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    Dumpling Bliss

    4.0 (4 reviews)
    Closed • 11:30 am - 9:00 pm

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    The Belmont

    The Belmont

    4.5(41 reviews)
    3.1 km•Old Ottawa South
    •$$

    We've always wanted to try a small plates/tapas place. My search brought me to The Belmont. The…read moremeal was without fault. The service was excellent. The atmosphere is cozy and relaxed. Highly recommended. Mocktails to start, and then we indulged in the Family Style. I've captioned each dish.

    Cute little spot I would recommend a reservation. This is my second time and once again I had not…read moremade reservations. (Expect 45-1h wait time.) not bad as there are a lot of cute shops around. Both me and my partner got the Belmont breakfast. Has a bit of everything ($23) I gave my partner the bread and got his salad. He said the bread was really good. I really enjoyed my salad nice and fresh not sure what kind of leaves was used. First time I see that shape. Back to salad it was light and a little bit sweet. Potatoes are the next best thing on my plate. I like them he spice that was used, I added a but more salt on mine. The breakfast sausage did not give me heartburn... not guaranteeing anything but worth mentioning. I believe they were lighter in oil simply. My partner always trades them for bacon. I only got a half sausage, he had the rest. The last thing I want to mention is less positive. I usally like breakfast beans. Got excited when I saw the black beans. However, really disappointed nothing more than warmed out black beans. Not what I would expect from breakfast beans. I expect a maple or sugar flavour. You can pay $5 to add to your breakfast... mine came with them but I would skip. Unless unflavoured black bean is your thing.

    Photos
    The Belmont - Cute room.

    Cute room.

    The Belmont - Birria tacos

    Birria tacos

    The Belmont

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    Riviera - Steak Frites

    Riviera

    4.4(156 reviews)
    0.8 km•Centretown
    •$$$

    Drumroll please... Riviera -- Wow…read more This is what I'm talking about. Sexy. Sophisticated. Huge ceilings. Gorgeous bar. And a Negroni list with ten different versions. Don't miss Riviera when you're in Ottawa. We arrived an hour early before our third dinner guest joined us, so we started with a drink and a small appetizer. After several of my jokes fell flat, I told the waitress to just pick a Negroni for me based on what she'd heard from me so far. She nailed it. It was a slightly sweeter Negroni than the traditional one, with a hint of rosemary. We shared a dynamite tartare to start. Our buddy arrives and, without even looking at the menu, says: "You have to try a Negroni here -- they clearly know what they're doing." So I went for a second one -- this time a classic. Perfect. Next up: the seafood tower. Honestly, it felt like it had just come out of the sea. Razor clams, tuna belly tartare/ceviche on a mini salad leaf that was outstanding, plus lobster and crab claws that were spot on. A fabulous start. There were three of us, so we shared a steak with fries and a beautiful au jus, perfect gnocchi, and a salad with chicory, little nuts of some kind, and tons of shaved cheese -- Parmesan-ish. I can't remember exactly what it was because I'm writing this the morning after... and there may have been a few more wines involved. We finished by sharing a pavlova with passion fruit -- three spoons. I almost hate to admit this... but it was better than anything I've had in Toronto in years. Everything felt fresh, almost farm-to-table. Light, lively, and just a great vibe. In my opinion, Riviera is the perfect restaurant. Oh, and I added our waitress to my newsletter list because she wanted to try an excellent Polish water called Perlage that I think the restaurant should carry. Riviera -- if I could give you a 10 out of 10, I would. Actually... you know what? You're a 10.

    We were greeted by a wonderful host as my husband & I asked to be seated at the bar. It began with…read morean interesting wine list with bottles at varied price levels. Dinner began with delicious brioche bread to incredible appetizers of cucumber salad and a scallop chowder. The lobster spagetti was wow and my husband's steak was as well. We ended the dinner with a gelato that was increadible as well. The ambiance is very pretty, with an open feel. One of the best parts of this restaurant are the bartenders whom took care of us. Two fun and proffesional gentlemen that made our night in conversing about music. Our compliments to Ottawa as well. Not only visit this faboulous city but treat yourself to this reasturant.

    Photos
    Riviera - Interior

    Interior

    Riviera
    Riviera - Beautiful location; wonderfully lit; with bar and kitchen right there for your viewing pleasure.

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    Beautiful location; wonderfully lit; with bar and kitchen right there for your viewing pleasure.

    Supply and Demand - Eton Mess with meringue, whipped cream and stewed rhubarb

    Supply and Demand

    4.5(108 reviews)
    4.5 km•Hintonburg, Kitchissippi
    •$$$

    This place came highly recommended. Now I were to rate them…read morejust on apps they would be a 4 star. The main fish was just OK and the pasta being overly oily. The scallop crudo being on best app IMO. The tuna was OK and so was the welk which surprised me as being a menu item. Service is decent but being priced at this level I think 3.5 stars as the mains didn't do it for moi.

    We had to book our reservation 3 weeks in advance because of the time slot, and the day. Saturday…read moreat 530. I guess itsya popular time to eat! 3 weeks was worth the wait, as the anticipation of what we were about to enjoy grew stronger. Bread to start, with whipped butter. Hot from the oven. Soft, pillows of carb goodness, with a touch of salt. We started with the TOMATOES WITH FIOR DI LATTE AND RICOTTA STUFFED ZUCCHINI BLOSSOMS which was devine. My main was the ROASTED RAINBOW TROUT WITH BOILED POTATOES, PASTIS HOLLANDAISE AND SEA ASPARAGUS and hers was SWEET CORN AGNOLOTTI WITH BUTTER, PECORINO AND JALAPEÑO. Both dishes were faultless. We finished with Eton Mess with meringue, whipped cream and stewed rhubarb for dessert. It looks like a LOT, but the meringue is mostly air, so we tackled it with ease. And, it wasn't as sweet as expected. Americano to cleanse the palate. Fortunately, we found a parking spot right around the corner, so our full bellies didn't have to go too far.

    Photos
    Supply and Demand - Parking spot

    Parking spot

    Supply and Demand - Tuna crudo and Gin&Tonic

    Tuna crudo and Gin&Tonic

    Supply and Demand - Bread and butter

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    Bread and butter

    Dumpling Bliss - dumplings - Updated October 2026

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