Worth a splurge! The interior was very classy, and my husband and I worried we were underdressed,…read morebut the service was so friendly that our fears quickly passed. Every host and server greeted us with a smile, and our waiter, Josh, took great care of us. We started with the Artisan Cheese Platter (excellent), and I enjoyed the super flavorful Pappardelle Seafood Puttanesca and my husband had the Walleye Milanese. There were an overwhelming amount of wines to choose from, so if you're a wine snob, this place is a must-visit (my husband and I just Googled what wines pair well with our entrees). For dessert, we enjoyed a great creme brulee that wasn't too sweet. I took home plenty of leftovers. Overall, the food was great and the service was even better. We also had our 4-month old daughter with us and the atmosphere was just loud enough to cover her cries, but not too loud that we had to speak above normal volume. The staff was excited to see her!

Ok selection of dishes and overall high prices for portions. Dark atmosphere which made it hard to…read moresee your dishes. Staff was in training so we were well served. We are celebrating an anniversary which was recognized by the host yet nothing more said by the other staff.

Duluth Tap Exchange is my go to starting place when heading to Lincoln Park. There is typically…read morealways space in the parking lot in the back. I enjoy the pour-your-own style. It allows for me to try more things without committing to a full drink. I also enjoy that I can use the fob at the bar and don't have to pay for that differently. Pro tip: If the wait time for OMC is too long, order take out and grab a seat at Tab Exchange instead.

Absolutely love the atmosphere here. The tap variety is always excellent and has something for…read moreeveryone. Whether a solo stop, after work group or book club all are welcome there. Several TV's and pinball machines, games add the ambience. Service is very friendly and approachable. My go to place in Duluth is the aDuluth Tap exchange. Highly recommend!

Loved this little gem in downtown Hayward. We stopped to cool off and stay out of the rain while…read moreshopping. The owners were very nice and have done an amazing job decorating this adorable place. There's lots of places for lounging. Lots of comfy furniture. A few cute little private nooks for meeting that can be blocked off as well. We will be back!!

Been here many times. Excellent beer choices. Very nice wine choices. Owners are fantastic people…read more Great atmosphere, cozy.

Great burgers and fries. Service is good. Small town bar/ tavern, lots of local flavor.read more

A northern mom and pop tavern/restaurant hidden in plain sight. Located off the expressway but…read moreaccessible from the scenic highway. My mom had the Whitefish dinner and she loved it. It came with homemade fries, one cute little hush puppy, homemade coleslaw and a spicy homemade tarter. The server was super friendly and kind. My cheeseburger was typical, but good nonetheless. I will come back for the homey atmosphere and friendly people.

In Chicagoland(actually Plainfield), there's a Lou Malnatis 10 minutes away from me and it's become…read moremy go-to pie when Im home. Club Northern's thin crust pub style pie is BETTER. Its the ONLY pie I'll eat anymore in the Northwoods! Had sausage, green peppers, and mushrooms, and all the ingredients were fresh and plentiful. Crust is perfectly thin and somewhat reminiscent of a Vito & Nicks (I got mine extra crispy).

We specifically came for their fried fish and crab cakes based on recommendations. We were a large…read moregroup and they were nice enough to reserve a table for ten when we called to ask. We got there and sure enough, our table was ready for us. We knew what we wanted when we got there so we proceeded to place our orders. We did not have to wait long before our food was in front of us. The restaurant itself is quite rustic which is perfect for its location. While the service was quick it wasn't very friendly. Then again, our waitress knew some of the people in our group so it could have been an act. Either way, we enjoyed our food and the company was just as great.

Slow inexperienced waitress. Received battered shrimp instead of scampi. Replacement order came…read morewith first order potato and vegetable, would not even melt the butter. Men's restroom tile was so cruddy that a white paper towel wiped off brown ick. NEVER EVER AGAIN

Went with my husband and sat and waited In the bar for 20 minutes and did not see a single worker…read more We ended up leaving very disappointed.

The vibe is weird. The food is tiny. The prices are high for the amount of food they give you. Go…read moreto Saratoga instead!

First and foremost, I'd like to say what an amazing establishment. There is nothing like this that…read moreI know of in the Duluth area. Moreover, I hope the denizens of the Duluth area support this establishment because, as much as I enjoy OMC, Grandma's Canal Park Brewing, this kind of restaurant is needed here. The impetus for the above statement revolves around the absence of chef-driven and curated menus that capitalize on locality, creativity, and seasonality. This restaurant is located just on the other side of I-35. Smack-dab on Superior Street, next to North Shore Tattoo. Entering the establishment, you will see a simple and modestly adorned restaurant that is warm, inviting, and adequately lit. The menu is seasonal and robust with wonderful creations. Think of this as a Mediterranean tapas restaurant with a couple of larger entree-sized sharables. Everything we had was an incredible experience of contrasting flavours and textures. Here is what we had 1. Trio of Dips: You should get this so you don't miss out on the experience of each of these. It is hard to pick a favorite, but the Red Pepper Walnut was incredible. The citrus compote livened up this. The Labneh was quite lovely. More moisture should have been removed, but the selection of herbs atop of the labneh made this pop. The hummus was enjoyable, and had a thicker consistency than I usually have, but it was pretty good. 2. Seared Halloumi - Who doesn't like fried cheese?? The ouzo onions were a terrific addition. Get this one for sure. The hummus was enjoyable, and had a thicker consistency than I usually have, but it was pretty good. 3. Pickled and Stuffed Chard - This was a fun twist on dolmades, and I enjoyed this one. I considered this my salad/vegetable intake for the day :) 4. Braised Rabbit - This was the only disappointment of the whole evening. The leg was flavorful, but it was sooo dry, and I regret not getting the pork. The table next to us got the port, and I was jealous. 5. (Desert )Olive Oil Cake - I was full at this point, but ordered it anyway. It was awesome. You've come this far, order it and thank me later. I really hope the folks of Duluth appreciate this gem in your city, and please support this restaurant.

Popped in on the way out of Duluth and we were happy we did! Very good food and fun to try some of…read moretheir different combinations. We'll definitely be back next time we are in the area!

Consistently good burgers, shakes and apps. Drinks are great as well. Service is always on point…read more We love the wings, korean sprouts, and beef fat fries as well. Oh, and the sauces offer something for everyone! Great vibe, check them out, you won't regret it!

I had the most amazing pulled chicken sandwich at Zeitgeist. Here are the rest of the ingredients:…read morehavarti cheese, pickles, cabbage & carrot slaw, pickled jalapeño, grilled pineapple, kaiser bun, lime wedge. Along with their amazing food, they also do some very good cocktails.

Happy we stopped by this lovely community restaurant in Downtown Duluth! The menu is simple but…read morethoughtfully crafted with local ingredients, and we happened to visit on a Tuesday when they had live music -- such a nice touch. I started with the Tempura Fried Cauliflower appetizer, which ended up being my favorite dish of the night! You can choose between sambal aioli or crabapple BBQ sauce -- I had the aioli drizzled on top and the crabapple sauce on the side, and it was amazing. I'm not usually into autumn spice flavors, but the crabapple sauce was subtle, slightly smoky, and paired beautifully with the crispy cauliflower. For my entrée, I had the Coconut Curry Bowl. It was flavorful and hearty, though a bit strong and salty for my personal taste. They also offer a kids' menu with generous portions (I've included a photo for reference -- grilled chicken, fries, and veggies). Overall, great vibes, friendly service, and a wonderful cause. We loved supporting a non-profit restaurant dedicated to the arts and community development!