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    DTLA RAMEN

    3.9 (795 reviews)
    ModerateRamen, Beer Bar, Noodles
    Closed • 11:30 am - 10:00 pm
    Updated a few days ago
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    DTLA RAMEN ATMOSPHERE

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    Moderate noise
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    Recommended Reviews - DTLA RAMEN

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    Steph H.

    STEPH JUDGEMENT: Surprisingly great food with lots of veg options. We spotted this place across from our hotel and decided to try it for dinner. We'd noticed they had some outdoor seating, but didn't realize how roomy their indoor space would be. The decor was utilitarian but clean and pleasant. Their happy hour menu looked pretty good as well. We were pretty hungry so we kind of ordered a lot: - Spicy creamy vegan ramen (great rich broth and perfectly cooked noodles) - Plant-based chicken karaage (crispy and delicious--not sure what brand of mock chicken they used, but it was more akin to dark meat than breast meat, which was what I used to prefer back in the day so I loved it) - Impossible gyoza (nice change from the usual chopped veggie fillings) - Edamame (perfectly steamed and salted) The prices were reasonable and the staff friendly and efficient--we are definitely coming back!

    Extra Spicy Tonkotsu Ramen
    Joe G.

    My friend and I came to DTLA Ramen late Monday afternoon in order to wait out the traffic and have an early dinner, and lucky for us, we got in on the last hour of Happy Hour (weekdays 3pm-6pm), so we got $2 off our Ramen and $1 off our salted Edamame. The Edamame was pretty good, although not too out of the ordinary even with the salt. Our Spicy Tonkotsu Ramen, however, was savory, albeit not that spicy even though my friend got the Spicy (she rated it 4/10 in spiciness) ) and I got the Extra Spicy (6/10 in spiciness). So if you love it even hotter, don't be afraid to ask for even more heat. The Chashu pork slices were nicely thick and charred, soaking up the broth while maintaining just enough crispiness. Both the broth and the noodle were also thick and delicious, giving you plenty of flavor with every slurp. If there was something I felt lacking, it would be to have a bit more flair to the taste, since everything is a little one note and not a lot of depth and texture in the flavor. But that's OK, it was tasty as it was so we still ended up satisfied!

    Jasmyne V.

    This place was so good after a long day in LA. After our event we walked over to this spot and it did not disappoint. The decor is fun and the service is very friendly. It was very warm in there, no air flow, no fans, no ac. After ordering an ice water and sitting still for a moment we were able to cool down. Ordering is simple and easy using the QR code in the table. Everything came out delicious and I was so full. I added the soft boiled soy sauce injected egg to my spicy tonkatsu ramen and it was great.

    Lee K.

    Not too familiar with the area as we were in town for the 2025 Comic Con, we decided Ramen was the main entree for tonight's dinner and made a quick call to this ramen shop, about 5 mins walking distance from our parking spot. Called ahead to see if there's any seats and was delighted to know that around 6-7pm the seats/table is pretty open. Took us about 5 mins Divey, chill, relaxed, cool and ambient!! Those are the woods that described this awesome and uplift divey Ramen Shop, "DTLA RAMEN", reminiscent of small shops back in Tokyo Japan. While the chef may not be Japanese, the food is amazing and tastes very delicious as any other chef's ramen. Next time, we'll have to try other items when we're back.

    Perry P.

    Cute, small restaurant with super friendly staff. Very clean and professional. The broth was the best part, a blast of flavor! I've been to "fancier" places that cost a lot more, almost double the price, and I have to say this is just as good!

    New item from the menu  Sweet Honey Shrimp
    Sergio S.

    The ambiance was great and the service was on point. The food was nothing short of exquisite. It was raining and it felt like a vibe. However , I would give it a 4/5 only due to the parking situation. I had to park 2 blocks away to find parking . I would recommend for others who want a pleasant ramen experience. I paid $70 for a party of 2 the only thing that's not included is the other persons bowl of ramen. Plan ahead for parking if you're going.

    Tonkotsu ramen with soft boiled egg
    Katie E.

    I would rate this place a 4.5 stars. Came here with my co-workers after work. I ordered the regular tonkotsu ramen and loved it. Wish they had the shio ramen, but enjoyed eating the tonkotsu and added the soft boiled egg. Loved how the soup was super hot as I hate eating warm ramen and the noodles were perfect. Not too soft and not too hard. Will come back again to try their Vegan ramen as I heard good things about it.

    Mayi B.

    The ramen was delicious, the service was attentive, and the place was clean with a nice atmosphere. I don't live nearby, but I'll be back when I'm in DTLA

    Highly recommend. Great Broth!
    Travis J.

    Great Ramen excellent broth would come back and try other items great selection of items on menu

    Seohyun P.

    Personally would not come back for the food. It wasn't like TERRIBLE, but I've just had a lot better in LA. The waitress was nice though!

    Spicy Creamy Vegan
    Rachel L.

    I love DTLA Ramen, for being a fast and friendly place that's local where I can get fresh quality vegan food. The service is amazing, the staff is always friendly, and there's always somebody close enough to wave down if you need anything at all. The vibe inside is super cute, and you can tell that a lot of work went into the aesthetic of this place. It is nothing but clean on the inside. If you're in DTLA and need a quick bite, this place is great!

    Katsu curry and umami beer

    I've been to DTLA Ramen a few times and have always enjoyed the food, drinks and especially the friendly and helpful staff! Last night, before attending the Orpheum theater, just down the block, I ate a delicious katsu curry and had two umami beers, at happy hour price! Always an enjoyable experience!

    $1.50 for egg
    Yery J.

    fairly disappointed at this place. i was craving ramen so i stumbled upon this place. went in. interior was nice and had ample seating. server seated my friend and i immediately. we had the poke nachos, spicy tonkotsu ramen, and chasu bowl. the poke nachos were great. we were starving so when we had our poke nachos, we were stoked about how our other food was going to be. when we got our food, we were quite disappointed. presentation-wise, food looked amazing!! taste-wise, the food was bland. ramen tasted watered-down. i asked for a soft-boiled egg and it was $1.5 extra, which in my opinion was not worth, not because of the money but because it just felt like it was a complete different dish from the ramen. the chasu bowl was pretty disappointing too... when my friend and i had the poke nachos again, we realized that it tasted good to us because we were super hungry. tldr; great presentation, disappointing taste. would not waste my money here again.

    Karaage chicken

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    Yamato M.

    Thank you! Happy to know you had a great experience.

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    Yamato M.

    Thank you for always supporting us, Stephanie!

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    1 year ago

    I left cuz the waiter is super rude. Hes bold and has an attitude. Would never come here again

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    Best ramen broth I've ever tasted. Service is fast and servers are attentive. Small and intimate with good hours.

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    Page 1 of 20

    DTLA RAMEN Reviews in Other Languages

    Ask the Community - DTLA RAMEN

    Is this a good spot to go for a 1 hour lunch break?

    Yes, you can be in and out in 30 min or less if you want!

    I was wondering how many seats are available for outdoor dine in?

    We only have 2 tables, maximum seating 3-4 people per table.

    Will you add rice noodles for gluten allergy people?

    Yes, they will accommodate most dietary needs.

    Is parking available?

    Metered street parking or paid parking lots.

    Hi! Is there an option for Gluten free noddles? Thanks!

    At this time, no.

    View All 6 Questions

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    Daikokuya Little Tokyo - Daikoku Ramen

    Daikokuya Little Tokyo

    4.1(10k reviews)
    1.1 mi•Little Tokyo, Downtown
    •$$

    I've heard that Daikokuya usually has a long wait, but we were lucky enough to get seated…read moreimmediately on a Wednesday around 2pm! The restaurant really felt like stepping into a ramen shop in Japan, especially with the booths and the bar seating right in front of the cooks making the ramen. It was fun being able to watch them prepare the food. My friend and I both ordered the Daikoku Ramen since it was listed as their top seller on the menu. The broth was so rich and creamy, and the noodles were really good and chewy. The marinated egg was also cooked perfectly. The whites were nicely set while the center was still gooey, with a little bit of sweetness from the marinade. Overall, we really enjoyed the ramen and had a great experience. I would definitely recommend the Daikoku Ramen if you're visiting for the first time!

    Daikokuya is a solid ramen franchise from the Bishamon group. I miss how close the Hacienda…read morelocation one back in the day, and now the closest one to me is the MPK location, but if any of my out of town, out of state, out of country friends are visiting and they have a hankering for ramen with a strong, but not super heavy kotteri flavor. The location isn't super big and it does get super busy with people putting their names on the wait list and people queueing busily outside (overflow of people waiting for many of the other restaurants along this part of the block too). Overall the ramen isn't bad, chashu is nice and fatty and tender. Ramen is rich and filling. It's nice that it already comes with an egg too and you don't have to add another one. Lots of other side dishes and combos too if someone in your party doesn't want ramen. However, with the increases in prices, the fact that there's many other options in LT, and the fact that there are other Daikokuya locations, it's an alright LT option.

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    Hachioji Craft Ramen - Hachioji Shoyu Ramen w/ Duck

    Hachioji Craft Ramen

    4.2(464 reviews)
    1.1 mi•Little Tokyo, Downtown
    •$$

    One of our must-go ramen shops whenever we visit LA! It was really hot in LA this time and we were…read morealready sweating like crazy but that didn't stop us from eating some good ramen! We usually order the same ramen but my husband and son decided to try something different this time. My husband ordered the Tonkotsu Ramen and my son ordered the Shio Ramen. Mine was, of course, delicious as always but I tried theirs too and they were both very tasty! Our only complaint was that it was also very warm inside the restaurant. We were hoping to cool down a little while we ate but unfortunately, that wish was not granted. LOL We still really enjoyed the food, though! And my husband definitely enjoyed his cold beer!

    TLDR: Go for gluten free experience, avoid for other dishes…read moreThe only positive part of this experience was that they offered gluten free noodles and specific gluten free broths for my brother with Celiac who hasn't had ramen in years. They were very knowledgeable in what was gluten free and what wasn't. The only unfortunate part is that all the meats are marinated in a sauce that is not gluten free. So you can only get tofu or no protein. Even if you select no protein, it comes out to be the same price. Other than the gluten free ramen, we ordered a karage bowl, dry spicy ramen, and spicy tuna roll. The karage bowl had chicken that was NOT fried. I'm not sure how it's cooked but the chicken came out slimy. I was very disappointed as I was looking forward to crunchy karage. The dry ramen had noodles that were way overcooked. The flavoring was okay. Nothing to be impressed about. The spicy tuna roll was probably the best thing there. They had pickled yellow radish that we thought was interesting.

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    Hachioji Craft Ramen - Interior

    Interior

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    Hachioji Bun Burger

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    Men Oh Tokushima Ramen

    Men Oh Tokushima Ramen

    4.1(1.5k reviews)
    1.1 mi•Little Tokyo, Downtown
    •$$
    Happy hour specials
    Kid friendly

    We were looking for a place to eat for lunch and we haven't had ramen in a minute so we decided to…read morestop by before we head back home to Bakersfield. If you have not been to this ramen spot, you are missing out! I still remember that broth like it was yesterday..... so flavorful, so rich, delicious umami flavors. There's not a lot of seating here and there's also not a long line; however, weirdly when we visited people came exactly when another person was leaving. I don't know if it was just timed perfectly or what, but this place definitely stays busy. If you're not afraid of garlic then I would highly recommend the black garlic for sure and of course don't forget to order your extra egg for good luck! You have to pay for the parking area to get into the gated area, but it's not too bad. They won't let you in the gated area if there's no parking which is probably how they have consistent guests but also kind of timed perfectly. I mean, there are other restaurants nearby also that are as busy, but that's what I noticed when I came. I'm always in the area and there's too many delicious food spots in Southern California, but I would love to come back to this one. The staff was also really nice and gave us our space. Restrooms were okay, we came in the afternoon so it wasn't spotless, but it wasn't too bad either.

    This was my first time trying this place out. 1. Staff were…read morefriendly and attentive. 2. Ramen Soup broth was amazingly tasty, best part was that it wasn't too salty. 3. Chicken Karaage was very good. I ordered the Black Garlic Ramen and Chicken Karaage. The Chiasu was tender and cut thick. I really enjoyed having lunch here. While I was there, people were coming in and out, and the place fills up. The manager/owner was Japanese and was very friendly.

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    Men Oh Tokushima Ramen
    Men Oh Tokushima Ramen
    Men Oh Tokushima Ramen

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    Maruya - Chirashi

    Maruya

    3.7(956 reviews)
    1.1 mi•Little Tokyo, Downtown
    •$$

    Every time I come to little Tokyo, this is the place I go to eat. Amazing Ramen bowls, fresh…read moresushi, and great Japanese spirits from rice beer, to sake, to shochu. This is the place to eat in little Tokyo!

    Little Tokyo Ramen Crawl: Maruya Some days you just get a…read morecraving. Not a specific one, not a "I need this exact dish" kind of craving -- just a deep, nagging need for a bowl of noodles. That's the mood that pulled me into Maruya in Little Tokyo, Los Angeles. I ordered the chashu tonkotsu, the classic go-to when you want to judge a ramen shop by its bones. And the verdict? It was... fine. Not bad, not memorable -- just okay. The kind of bowl that doesn't offend you but doesn't linger in your memory either. No standout richness in the broth, no chashu slice that made me pause mid-bite. Just noodles, doing their job. This is actually the second ramen spot I've tried in Little Tokyo, and I'll admit -- I'm starting to feel a little underwhelmed by the neighborhood's ramen scene so far. For a pocket of the city with so much culinary history packed into a few blocks, I expected to be a bit more wowed by now. Two tries in, and I'm still searching for that bowl that stops me in my tracks. What did stand out, though, was the service. The staff at Maruya were genuinely warm and helpful -- attentive without hovering, quick to check in, the kind of hospitality that makes you want to root for the place even when the food doesn't quite deliver. It's the kind of detail that softens an otherwise middling meal. So, Little Tokyo ramen crawl: two down, verdict still out. The people have been great. The noodles? I'm still waiting to be impressed. On to the next bowl.

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    Inside

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    Kouraku

    Kouraku

    3.9(1.4k reviews)
    1.0 mi•Little Tokyo, Downtown
    •$$
    50 years in business
    Family-owned & operated

    I stopped by during lunch since I had an errand to run in the area. I really like the atmosphere,…read moreit's very casual and the servers are quite nice! I got the green salad and the Tenshin Han which is a shrimp omelette over steamed rice with sweet & sour sauce. Eating it was like wearing a blanket on a cold day . Except the weather was hot out, but nonetheless it hit a nice cozy spot. It did come out quite hot btw, so I did have to wait a little bit for it to cool down. I would most definitely order it again if I'm ever in the area and it's colder. I also recommend eating it with the salad to balance out the salty flavor because it builds the more you keep eating it. The portions were also big, so it could be shared between 2-3 people or just one if you were really hungry like I was. I look forward to visiting again and eating it when it's much cooler !

    I was drawn to Kouraku because of the very vintage, Showa-era facade and interior. Without knowing…read moreanything about the place, I decided to stop in and was surprised to learn this is the oldest ramen shop in the United States. I thought that was incredibly cool. I was seated at the counter and didn't have to wait long for the waitress to come around, who recommended ordering via the QR code on the wall in front of me. I liked that it wasn't the *only* way to order, though, and that I can still have a human interaction and order with the waitress if I prefer. There was so much on the menu that I wanted to try that I actually had a tough time ordering, but I eventually decided on the mabo ramen. I was surprised by how big the bowl was, filled with a generous serving of noodles and mabo tofu. It was fantastic, and such a unique ramen compared to what most places offer. I returned three months later on another weekend trip to L.A. and went with the chicken katsu curry. This time, my husband came with me and he got the tenshin chahan ankake, which is a big pile of chahan (fried rice) covered in a shrimp omelette with a gravy pour-over. The katsu was juicy on the inside and incredibly crispy on the outside, in a flavorful curry with a nice little kick of heat. My husband really liked the chahan and cleaned his plate. We finished the meal with an order of the pudding, which had a subtle caramel sweetness and wasn't too cloying or overwhelming. There was a stark difference in how busy they were the first time I visited versus the second. I think I just got lucky the first time and ate there during a lull, because there was no wait to get in on a weekend night and hardly anyone eating inside. But when I came by the second time, we had to put our names on a waitlist, there were a few parties ahead of us, and they were short-staffed. We were seated within 10-15 minutes of putting ourselves on the waitlist and the waiters and waitresses were all very nice despite the crush of customers. Food still came out pretty quickly, too. Kouraku will be celebrating its 50th anniversary this November. They've certainly earned it, and I hope they continue on for more decades to come. I'm looking forward to my next visit.

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    DTLA RAMEN - ramen - Updated October 2026

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