Ordered two dozen roses for a romantic occasion and they decorated perfectly! Service is excellent!read more

The Bull in the Alley: Tulsa's Hidden Temple of Taste…read more We came to Tulsa, Oklahoma, for a ballroom dance competition, ready to showcase our footwork, frame, and fancy turns. But somewhere between the foxtrots and the final poses, my dance partner and I discovered a performance that had absolutely nothing to do with dancing--and everything to do with seducing the senses! Welcome to The Bull in the Alley, a clandestine little culinary hideaway that makes finding dinner feel like a delicious game of hide-and-seek. Forget neon signs, flashy marquees, and conspicuous storefronts. There's no advertising its presence, no obvious entrance, and no giveaway signage announcing its hours. Instead, you wander down an alley, searching for a tiny bull perched above a doorway. Find it, and you've unlocked a secret. Miss it, and you might stroll right past one of Tulsa's most delectable dining experiences. But once inside? Oh, my taste buds, prepare yourselves! We began with a Tito's dirty martini for my dance partner and a smoked Old Fashioned for me. Her martini delivered that briny, savory kiss of olive and chilled vodka, while my Old Fashioned arrived with a seductive whisper of smoke, the mellow warmth of whiskey, and just the right bittersweet complexity. It was an elegant opening duet, and we hadn't even reached the main event. Then came the filet. Good heavens! The tired old expression that a steak is so tender you could cut it with a fork simply doesn't do this magnificent piece of beef justice. This filet was a buttery, velvety revelation--succulent, exquisitely tender, and practically dissolving into luscious, beefy bliss with every bite. Its rich, savory flavor lingered deliciously on the palate, leaving us with that involuntary pause between bites when you realize something extraordinary is happening. You know the moment: conversation stops, eyebrows rise, and someone quietly murmurs, "Oh, my goodness." That was us. The creamed spinach was a silky, savory indulgence, lush with creamy richness and perfectly complementing the steak's deep, robust flavor. And the Egan potatoes? Golden, satisfying, and gloriously comforting, with the kind of irresistible character that makes a side dish threaten to steal the spotlight from the headliner. Together, these dishes created a symphony of textures and flavors--tender, creamy, savory, buttery, smoky, and deeply satisfying. If our ballroom competition had been judged on culinary chemistry, The Bull in the Alley would have taken home the championship trophy without breaking a sweat. As dancers, my partner and I appreciate timing, balance, finesse, and chemistry. We spend our time perfecting the delicate interplay between two people moving as one. Remarkably, this kitchen seems to understand those very same principles. Every element of our meal felt beautifully balanced, thoughtfully executed, and perfectly in step with the others. The Bull in the Alley doesn't just serve dinner. It choreographs an experience. So, if you're heading to Tulsa for a ballroom competition, a romantic getaway, or simply an evening that deserves something extraordinary, put this hidden gem on your must-discover list. Follow the alley, look for the little bull, and prepare for a meal that may well outshine the reason you came to town. Just don't expect a big sign to help you find it. The best secrets don't shout. And one final word of advice: come hungry, order the filet, savor every luscious bite, and raise a glass to the delicious discovery. Five stars, two delighted dancers, one unforgettable steak, and a little bull that deserves a standing ovation. We came to Tulsa to dance. We left with a culinary memory worth dancing about!

My wife and I enjoy going to Frank and Lola's. We both love their cheeseburgers. In our opinion,…read morethey are the best in Bartlesville. Today when we went for lunch AVA took care of us. SHE IS AMAZING! AVA anticipated our every need. Including take out boxes. 10 out of 10 experience.

First of all it's loud, which makes it hard to have a conversation with your group. I got over it…read morewith a Mimosa champagne with a splash of orange juice. My brother had the breakfast burrito. His comment was " I feel like I should ask for forgiveness ". He was happy and ashamed he ate all of it in one sitting. I had the burger- it was seasoned so well and not dripping greasy. You know the burger is perfection when you don't need Ketchup or mustard. The cheese grits with two eggs were so delicious but needed a to go box . My favorite brunch dining experience hands down

Great place to chill, book club or HH. Great wine selection, even with wine flight. Seating is…read moresuper eclectic with antique furniture. Plants galore with potting items and even a few non plant gift items.

Located right in the heart of Brookside, Wildflower Wine Jungle is a locally women-owned plant…read morestore and boutique that specializes in plants, goods from local makers, and serves a variety of wine and local craft beer. In addition to offering a large variety of plants for purchase, Wildflower also offers a "Pot Your Own Plant" station, with a homemade blend of houseplant soil and a selection of plant cuttings, where you and your date can create your own potted plant to take home. But more than anything, it's is a space where you can enjoy a drink and unwind in a super lush, super cozy, super hip space. So grab your bamBOO, PLANT one on them, and let them know that you're ROOTing for a ROCKin date. (Too many plant puns? UnbeLEAFable! )

My wife and I had the restaurant to ourselves, so we had the pleasure of a lengthy visit with the…read moreowner of Crossing 2nd. A very personable young lady, with an interesting back ground as a result of her military service and professional employment. She has traveled the world. Experiences that influence the restaurant's menu. In addition to good old home-grown versions of Okie staples like a smash burger and meat loaf; there are a variety of international cuisine offerings. Just a few examples: Shawarma to Stitzel, and Spring rolls to Bao Buns. Some of her favorite ethnic foods from around the world. And for the Veg Heads there is something called a Grilled Cauliflower Steak. In the back of the restaurant is a large dining and event room, with outdoor seating. It is set up to handle a crowd. Check all of the pictures. There is Karaoke and live bands on the weekend. The music genre is as varied as the restaurant's menu. We kept our lunch simple today with an Oklahoma Smash Burger. A big beef patty with cheese, dressed with L,T,P&O. A side of crispy fries completed the basket. I noticed something different about the burger on the first bite. The tomato. The tomato had an unmistakable home-grown flavor. If you know, you know. I asked. Sure enough, grown in her husband's garden. An excellent burger. Great food, great owner and from looking at the pictures a fun place to spend the evening.

Needs a good chef and wider menu. Service is good…read more Atmosphere is okay. Bartlesville deserves better food.

Best Burgers in Town, perfectly cooked Fries and Tatertots,fast and friendly service.read more

always eat here, best burger spot . the gell yeah totts and beast burger is the best! would…read moredefinitely recommend if you're wanting a huge tasty burger

Highly rated place near my hotel. Convenient walk. Busy on a Tuesday evening with a sports…read morebar/restaurant decor and vibe. Service is quick and friendly. One of the nastiest old fashioned that I've had in a while. Switched to beer which they have a good selection of. Steak fingers are highly rated with good reason. Four decent sized portions that were tender. Had to try the fried okra because it's a childhood thing. Nothing home made/breaded but still good. Brought back memories. Would come here again and try other favorites, minus an old fashioned :-)

Tried this restaurant for the first time this afternoon. I tried the fish and chips with fries that…read moreare made in house fresh. The fish was very good, I do not like tartar sauce whatsoever, but they're fresh made tartar sauce was very tasty. They also have malt vinegar on the table. The fries weren't for my taste, they were very soggy. The only ones I ate were the crispy ones I could find which were very few. But I still left Full. The fish, two pieces, were huge! Very good service.

I always enjoy Sunday brunch at The Vault. I took 2 guests from church who also liked their meal…read more Good experience!

The Vault was an amazing place to host our daughter's wedding reception. The staff, food and…read moreatmosphere were perfect. Thank you all for making my daughter and son-in-law's special evening one to remember!

This was the best steak in NE Oklahoma! An excellent cut of meat cooked to perfection!!…read moreThe staff were very friendly and accommodating. Make a reservation if it's on the weekend; the place is quite popular. C. Pannell

Order a steak, baked potato and the salad bar. You will enjoy it…read more That big fatty ribeye just doesn't make good sandwich. Check the picture. A good piece of meat wasted on a boring bland disappointing sandwich. I wish I had ordered it as a steak with a bake potato on the side. The self-serve salad bar here has always been outstanding. Make sure you try it. My wife's turkey sandwich was loaded with meat, but it too wasn't anything to brag about. I have eaten many meals at this unique back-alley restaurant. Some damn good meals. My first meal in Ponca city was right here, shortly after the restaurant opened in 1974. Skip the lunch sandwiches. Reread the first sentence in this review.

I've been here a few times to catch some live music. With this type of setting, it makes me enjoy…read morethe music + live entertainment more. It's very dim inside while the light shines on the stage. Lowdown is fitting for a date. With a full bar sitting directly across from the stage, a friend of mine offered me a drink (I don't drink anymore) & when a bartender overheard that I don't drink, he offered Mood Brü. I wish I could remember the flavor, it was really good (I like all of the Mood Brü flavors). LowDown is downstairs from Duet, a spot you can grab a bite (the last time I had food there was for a New Year's Eve & it was good). A plus about LowDown is that a lot of acts out of Tulsa perform there. It's a good way to get familiar with the local scene. You can keep up with their show listings on their website or social media.

Been there several times. Great music, great artists, great ambiance…read more Will absolutely go back again.

It is a Dump. Serious maintenance and remodel needed…read more Granted, I saw it in the light of day instead of in the dark, but seriously, owners need to invest any profits back into their place.

Neat little hole in the wall bar. Inside has a lot more character than you would think from the…read moreoutside. It was early Sunday evening and my wife & I were the only people there. The bartender was cool and made me a fantastic bloody Mary which I wasn't expecting. Seems like a neat little old school neighborhood bar.