place is cool. gives me the same vibes I get back home at Killarneys Irish pub. the service is…read moregreat and place is super chill.

Honestly, I debated on whether or not to actually do this review. This restaurant is beloved by so…read moremany in this area and is truly a gem of the cultural tapestry that makes up Tulsa. I know that people have really strong feelings about this place one way or the other so I'm just gonna be brave about this and charge on. It had been several years since I actually had ate here, and my husband had never been, so we made a date of it! As as soon as you walk in the door, you know you're at someplace special. The interior of this restaurant immediately transports you to that green island across the sea. We started our evening with appetizers, one from their OktoberFest menu (the sausage balls) and another from their regular menu (the goat and cream cheese plate). The sausage balls are flavorful and filled with sausage, cabbage, and cheese. It's fried almost like an arancini and they serve three of them with a sauce that neither of us could quite identify, but I'm sure it was on the menu description. I am not a big fan of cabbage, even if it is something that you can't really taste it in so this wasn't my personal favorite. My husband said it needed just a little bit more seasoning, but it was otherwise delicious. Out of the two, my favorite was the goat cheese which was served with a toasted bread. For our mains, I got the classic Guinness steak pie with the brown gravy, and my husband got the fish and chips. Hands-down, you cannot beat this steak pie! The crust was delicious, the filling was seasoned just right and the brown gravy around it was just perfection. For the side I switched out the seasoned vegetables for the green beans. The green beans were still crunchy in a good way, and seasoned with salt pepper and a little bit of garlic. This is brought out in a shareable size and paired well with the hardiness of the steak pie. My husband's fish and chips were unfortunately a little lackluster. For our personal taste, the batter was just a bit too cakey and was really dark. The potato wedges that were served with it were decent. Though for our personal taste, I wish that they had been dropped a little bit longer in the fryer. They have an in-house tartar sauce that they put olives in. If you're like my husband, you might want to steer clear and just grab the malt vinegar or ketchup instead. It wasn't bad, he just doesn't like olives.‍ Our server was really kind and attentive, even though he was running about half of the tables in the restaurant! We definitely will be back to try more of the menu and plan to bring family in as they enjoy an Irish pub scene as well. I'm giving them a 4 star review because I can't give them a 3.5. and I like to round up. I think a lot of of what we experienced was just personal preference and like I said we do plan to come back because we have loved ones who will enjoy this. Overall, a great midweek dining experience.

They have a surprising amount of options for food. Seems like a really good for a place you can…read moregrab a drink or sit down with a friend or some family. I loved the patty melt. Server was really nice and checked on us a couple times while we were waiting and in between apps and main food. It's got a fun vibe with all the dollar bills on the ceiling, more than a couple of the notes on them made me laugh. Will be coming back on our next drive through Independence.

Food was amazing! Service was HORRIBLE! Didn't bring half of our orders out until we asked several…read moretimes. Dis not offer any refills on drinks. My son had to stand up at the counter and wait for his refill. Waitresses seemed very unorganized.

This is the menu for tonight 3/24/23. I can't say enough…read moreamazing things about dinner tonight. I really enjoyed Chef Nook's New Orleans menu tonight for my birthday dinner. It was absolutely amazing. I was extremely surprised to hear that he himself is from New Orleans! I'm one lucky girl to be able to celebrate my birthday at this restaurant. The best part of it all was it had Cajun food and I use to live in Louisiana. My hubby had steak for dinner but I had this amazing gumbo with a rice ball along with boudin balls as an appetizer. Every bite was heaven. The little bit of spice in the gumbo was amazing and reminded me of Louisiana and how much I miss it, the people and the food. The chef out did himself on dinner tonight. Man I will definitely have to come back again when you have Cajun food. It's my absolute favorite. Thank you chef for an amazing birthday dinner. I am happy to say that my hubby even loved the boudin balls. I should have ordered boudin balls and gumbo to go for a later time

This skyscraper is located right off historic Route 66 in Bartlesville, Oklahoma. It's well worth a…read morequick stop while traveling through town. While there you can also get a photo of the big 66 sign. The tower has a very interesting history as it was the only skyscraper designed byFrank Lloyd Wright. Its green color comes from verdigris.

The Party place in Langley Live music on weekends…read moreLickity Split the night I was there and the dance floor was full! Bartenders are slow but this is not Tulsa ! Cheap drink prices and friendly crowd This joint is very smokey!

Friendly the beer is cold the food is good and the service is great the scenery outside is good try…read moreto catch it on a Friday night for hamburgers

Lived the not chose. Hamburger, fries, Mac and cheese was…read moreall good. Waitress did a great job. Very pleasant

Awesome service Amazing food…read more Clean place Amazing staff Fast service Good sized menu

Good service, fantastic food, good music. We will be back. And the wait for the food wasn't too…read morelong. Darn those pork chops were fantastic.

Good food, great service and environment .....long time establishment…read more... EDIES'S was great back in the day

The pizza smelled delicious, we will be back to try it. The bartenders were very helpful. Artwork…read moreof the brews was awesome. I had a flight of the lightest and found a couple I really liked.

Another great afternoon at the Toad. We were starving so we started with the garlic knots with the…read morebeer cheese. Save any leftover cheese for your pizza crusts. We then split a house salads. Those croutons (which almost look like chicken chunks in the picture) are amazing. We then tried the Sticky Pig. It was good but the honey sauce seemed to make the crust a bit soggy. It was a rainy afternoon when we were there and I just love the coziness of the taproom. The covered patio area is great on nice days.

This place is great! The food and beer are really good and the music is awesome and not too loud!read more

Don't walk, run. My friend and I visited this place for their Sunday brunch and it is a must have…read more Very nice environment with experienced and friendly staff. I had the chicken and waffles which was WORTH IT. It had a glaze on it that was sweet. My friend had the chicken bowl which was filled with all the breakfast ingredients and he loved it. 10/10

Cool old two story house that is turned into a social pub. Lots of choices for beers and ciders;…read morethey rotate flavors seasonally. Small kitchen but the food is good! Nice weather, sit outside and enjoy live music when on the schedule. If sitting inside, claim your spot early or make friends because during peak hours the seating can be difficult to find. It's always a good vibe for hanging with friends! Play games or just visit.

Loved the huge selection of beers on tap! We came on a night that there was a band playing outside…read more It was so nice and relaxing. Great place!