My third time visiting this restaurant since I have been in Montreal last Saturday. This doesn't…read morehappened to me often, usually, I will visit 2nd time is already really weird. 3 times in a row does say something that this restaurant is worth to try. I ordered Singapore noodles, stir -fir vegetables on my first visit, the chef well for simple dish like this. Came back the next day to try their lobster, fried rice and same stir fir vegetables, surprisingly, the lobster is really tasty.. My third visit to the restaurant, their standard hasn't been changed. Not sure will that be too much to play my 4th visit before heading back to my hometown. Worth to come and try. The environment wasn't perfect at least they are clean.

Overall the food was good and we enjoyed the dishes we got. Everything is relatively spicy so be…read moresure to check when you order. The food is fragrant and serving sizes are generous. Good service, I would come again! The seating was comfortable as well.

Five years later we are back and eating inside. We loved this place so much we made sure to put…read morethis on the itinerary for spring break. This tastes like mom's kitchen if mom had a high flamed gas stove. The dishes that benefited from that smoky hot wok flavor had it. I was so excited to eat I forgot to take pics of all the dishes at the table. Green beans with garlic was so tasty, I finished the leftovers the same night, I remembered to take a photo in the takeout container. The cauliflower (I don't know the actual name but it's stir fried, spicy and comes with peppers) had wok hei and I couldn't stop eating it. Beef rolls is the sophisticated auntie of the scallion pancake. Think of it like an asian burrito with thin sliced beef, fresh scallion and cilantro, and a touch of hoisin all hugged together with a crispy tasty scallion pancake. The shredded potato tastes like the best potato salad that isn't your picnic potato salad. The shredded potatoes were quickly blanched then stir fried preserving the crunch and crispness similar to al dente pasta. Seasoning was on point. The homiest flavor came from the stewed short rib. The rib pieces were braised in a soy and star anise sauce like what you find in Taiwanese beef noodle soup. The peels potatoes were cut rustically and just cooked through and not mushy. Authentic flavors and freshness like this is so so hard to come by. I can taste the quality of the ingredients used. One tip I have for selecting authentic food is by looking at the customers. If the customers are all Asian eating at an Asian restaurant, you know the food is going to be good. Service was 10/10, waitress was super polite and stopped by to chat with us about the food and SLC. I am from out of town but I grew up eating at NYC Asian restaurants and this is as good as if not better. If you happen to stop by the largest Costco in the world, make a pit stop here to refuel after all those steps.

You have to know what to order here or be looking for authentic food. Here is the thing that makes…read moreme happiest. I love the fried rice. I couldn't tell you what they put in it other than to tell you, it doesn't matter. Well I could tell you that it has green onion and char siu. The thing I order every single time is the beef roll. It is an onion pancake wrapped around beef, cilantro, and green onion with a delectable sauce. I can't stop tasting it. I feel like you can't go wrong with any of the noodle dishes. Be prepared for a culinary adventure, you won't be disappointed.

Wonderful meal in a lively environment! I'm often afraid to branch out to new restaurants to try…read more my favorite staples, but I'm so glad I tried La Cai's pho. When the meal arrived, I was hit with a wall of aromatics. The broth was perfect after I added the provided chili and hoisin. My only qualm--I ordered rare beef, but the broth was so so hot, the meat was already cooked when the soup arrived. But it was still delicious! Excited to try more in the future.

We came back and tried their Chinese food and our daughters stuck with their favorite Pho. We…read moreordered the curry chicken, king pao chicken, Mongolian beef and the char siu pork lo mein. All of the dishes were exceptional! This just may be one of our favorite Chinese restaurants now. The portions are huge as well so we had lots of left overs to take home. We will definitely be back and tell our friends that this is more than just a Pho restaurant.

I've been enjoying the culinary delights at One More Noodle House for years now. It's never failed…read moreto provide great noodle soup dishes and tonight was no exception. I ordered the Szechuan lamb noodle soup for a new flavor experience. There were four meaty lamb bones in a rich broth that was spicy but not overly spicy. The noodles were hearty and maybe were had pulled. There was a bit of cabbage in the soup and some cilantro for extra flavor. I enjoyed a cup of the complimentary barley tea that they provide as an option to water. The service was pleasant and the food was brought to my table really quickly. The interior is spartan but clean and organized. Thanks to the owners for keeping this place consistently producing a delicious product with fair pricing for the food. I'll definitely be back.

quick and easy noodle spot in utah chinatown!!…read more if you want a quick bowl of noodles, this is the place to go! they have a lot of variety, and it's easy to browse around through the touchscreen at the front of the store plenty of space to bring ur friends, and we only waited for a few minutes before our orders came in i will say you do have to clean up your bowls at the end and bring them to the back, just fyi

I have been daydreaming about this joint since November. I was in town for my 6 month post…read moretransplant visit at U of U so you know I had to make my way in for a meal before I headed back to Boise. We were the first ones here. I got to put my order in pretty quickly and it wasn't long till my shu mai and haw gar came out. My fried shrimp dumplings and taro cake came shortly after. I was in heaven! The dim sum here is so good! I had everything to myself since my husband doesn't really eat Chinese food. The fried shrimp dumplings are my favorite! They are crispy. The shrimp in it middle is savory and chewy. The sweet sauce it is paired with is a match made in heaven! The taro cake was hot and charry from the wok. The shu mai and haw gar were good but you can tell they were previously heated and just sitting in the warmer. They could have been hotter and the exterior could have been softer. Even though they were perfect, they were still fabulous. The service isn't the best and after my first initial visit I knew to keep my expectations low. I come here for the food and it delivers every time! I ate everything and didn't have an ounce of guilt for doing so. We don't have dim sum like this in Boise so I made sure I enjoyed and savored every bite! I look forward to coming back to SLC in a few months cause I know this joint will be on my to go list when I'm here again.

On the plus side, they had some of the better hot & sour soups I have had, and I've tasted it all…read moreover China. It's sort-of my thing. The worst of the negative side is that we were seated next to the fish tanks and just looking at them was nausea-inducing. A couple of the were full of algae and all were dirty. For the rest of it, meh. The BBQ duck was medium. Quite good flavor, but very overcooked. We also got the mixed meat & veggie pot which was not good. 80% of the "meat" was fried tofu, the rest of it was very overcooked, and it had no real flavor. The staff was extremely attentive though--and generous. They actually gave us an extra cup of hot & sour soup because we were sharing. And they gave our daughter extra fortune cookies.

Finally had a chance to come back for a full meal tonight before an Eccles performance! They are…read moreopen Sunday nights for dinner, which most places on Regent Street are not. My husband and I shared the Chili Cucumber appetizer and the Mapo Tofu. Both were delicious and flavorful! Definitely on the spicier side, but we both like the spice! I also got the Matcha Milk Tea with boba again, because I liked it so much the first time! Service was good, although I think they were understaffed. They were all running around to help everyone and luckily most diners were patient. The vibe here is nice and I definitely want to come back and try some more dishes and maybe a different flavor of milk tea, just for variety!

Good, solid Chinese…read more Ambiance: Downtown parking. Plenty of seating in a nice open area. Service: Quick and efficient. Food: Got the crispy pork, pork rice, and Chengdu Zajiang Noodles. All were delicious and portions were generous! It was comfort food for sure. Overall, great Chinese place if you're looking for some good noodles/comfort food. Would love to come back and try their other stuff!

Back in October, I had put Red Lotus on my to go list when I was staying in SLC for a month. I…read morenever got a chance to make it in my last stay. Conveniently, we are in town for a couple days and our hotel is just right down the road. It was only right to mark this joint off my SLC food list. We came in around 5 and it was empty. My MIL and I picked a booth by the windows. I enjoy seeing the buzz of this city. It's was chaotic outside but so chill inside. It was nice to have the joint to ourselves. Jay served us tonight. He dropped off a couple menus and got some waters started for us. It was my MIL's first time trying Vietnamese cuisine. It took her a minute to breeze over the menu. As much as I wanted everything, I started off with a cup of the hot and sour soup. For dinner I got the black bean shrimp with veggies. My MIL decided on the bun thit nuong with cha gio. Last minute my MIL decided on some hot and sour soup too. They were dropped off first and it was perfect for hot soup on this cold winter day. The broth was thick and flavorful. It had hearty pieces of tofu, water chestnuts and bamboo shoots. The soup had a good heat to it. The heat didn't hit you right away, it gradually got spicier the more you ate it. My mouth was burning towards the end of my bowl. It was good but it could have been a bit more sour. My plate of black bean shrimp and veggies came out hot! The veggies looked fresh and colorful. The shrimp were plump. And the sauce smelled flavorful and salty from the fermented black bean. You can tell my dish just came out fresh from the wok. The veggies and shrimp were so hot! The shrimp were perfectly cooked. The zucchini, green peppers and bamboo shoots were my favorite. All the veggies were covered in sauce, probably the best way to eat your veggies. I ate the whole plate! I'm not the biggest fan of water chestnuts and I even polished those off. My dish was fantastic. Jay did a great job serving us tonight. He was patient and attentive. He checked up on us several times even though he was so busy with to go orders. The location of this joint was so convenient. Even though it was freezing out, it was cool to walk to dinner. But it's also got to know they have parking available for their guests. Jay did a great job taking care of us tonight. And the food was spot on. I still have quite a few places I need to hit up when I'm in SLC but if we stay in the area again, I will have to hit up Red Lotus again. It was hands down a great meal and experience.

The whole experience was off. Sesame chicken was unusually sweet. Tasted like syrup poured over…read moredry chicken chunks. Hot and sour soup was bland. Atmosphere was weird and didn't feel like anything Asian. American yacht music was playing while a soccer game was displayed on the large television. Service was mediocre, at best.

Not sure why this place is rated so low. We had takeout from here and it was great compared to…read moreother Chinese we've had downtown. General Tso had great breading and not overly sweet. Cashew chicken could use more chicken less veggies but tasty nonetheless. Lo mein is my favorite I've had in SLC

Best late night spot in SLC. Whenever I get to town it's one of my first stops. Vibes are awesome.read more

Took my parents here on Easter because we were craving dim sum, and overall it was a solid place…read more We ordered a variety of dishes -- shrimp fried rice, seafood lo mein, shrimp dumplings, sesame balls, chicken feet (my parents, not me haha), eggplant, fried salty squid -- to a name a few. Most of the food was honestly delicious, and the prices were super fair for the portion sizes. The only downside was the fried salty squid; it was extremely over-fried, almost like it had been cooked twice. It didn't taste very fresh, and we only ended up eating about a quarter of it. The interior sorta gives off hole-in-the-wall and could use some updating, but there's plenty of space and we were seated pretty quickly. The staff were friendly and efficient, which made the experience even better. Overall, I'd definitely come back--just would skip the squid next time!

I've been eating here since it opened some 50 years ago. Best cantonese food in Salt Lake. #31…read moreBeef and Broccoli w/pan fried noodle is the best. Szechan shrimp is a killer (they will make it as spicey as you like) Black Bean chicken Hong Kong style is my favorite chicken dish. Shrimp Lo-mein everyone eats. 50 years in the same spot says something about the consistency of the food. Large portions explains why work crews are always there doing work.

Food is fantastic! Had the pork soup dumplings, chocolate soup dumplings, and the general zao's…read more The general zao's was perfect crispy and flavorful. The pork soup dumplings was herbal and savory. And the chocolate soup dumplings weren't too sweet and overwhelming as I had hoped they wouldn't be. Perfectly sweet :) also thank you Rey for the lovely service and smiles.

My family loves this place. I would go on a weekday, we tried a Friday evening and the line was out…read morethe door. During the week,not so much, yet. The food is amazing in restaurant, I would not order deluvery, not the same.