Recently stopped by Giovanni's Shrimp Truck and had a delicious experience. We went on a Saturday…read moreafternoon and the parking lot was absolutely packed. Once spots started opening up, we paid the $2 parking fee and joined the lines. Heads up, the long line on the right is usually for pickup, while the shorter line on the left is for ordering. We went with the famous Shrimp Scampi along with a side of mac salad. Shrimp Scampi (4/5): Easily lived up to the hype. The shrimp were juicy and easy to peel, and each bite was loaded with buttery lemon flavor and tons of crispy garlic. The rice soaked up the sauce really well, though there was honestly so much butter and oil leftover afterward that it pooled at the bottom of the plate. Still incredibly flavorful overall. Mac Salad (4/5): Creamy without feeling too heavy and generously portioned. A solid side that balanced out the richness of the shrimp. Bathrooms are located upstairs near the gift shop, and there's also a washing sink near the exit, which definitely comes in handy after peeling shrimp. Overall, a fun and iconic North Shore stop that absolutely feels worth trying at least once. Glad we checked it out to see if it lived up to the hype.

Card and cash accepted! But I recommend cash if you don't want to pay card fee. Lines can get long…read morebut when we went for Monday lunch, there was very little wait. Theres a few benches infront, but not enough for the amount that come just for Giovannis. Parking is paid but can get full so you might have to park elsewhere and walk. Ordered the garlic butter shrimp (~$17). Super flavorful and buttery shrimp. It's slit at the vein, making it a little easier to peel and eat. Rice could be drier for me. It was a little too mushy, but it did a really good job soaking up the sauce. Fair warning- the Flys in the area make eating a slight challenge.

Everytime I go to Lacoys the good is perfect! Service is the…read morebest! I love their Poboy sandwiches.. so crispy and pastele lumpia are the best! Love the special sauce that comes with them. Garlic fries are huge! Husband loved the smoked chicken with the bbq sauce!

I have lived here for a few years now and was completely blown away by their customer service and…read morefood. Besides tasting good, it feels like you're at home eating with your family and just nothing but good vibes. Plus affordable :) I literally can't wait to try everything and to tell everyone to go over to Lacoy's cause not one thing we tried didn't make our taste buds scream with happiness!!

Spicy garlic shrimp plate was my favorite meal the whole trip. Just fire. Perfect balance and super…read moreflavorful. Definitely destroyed the plate. The wait wasn't long. Tons of flies and birds on the tables but who cares. It slaps.

Certainly much more decent wait if compared to the long-standing popular neighbor #IYKYK. My pick…read morewent to Jenny's as people said it's as tasty and even better if you preferred less greasy version and a hint of spicy kick. The dining space was super simple, long benches right next to the food truck but that kind of simplicity was what telling you that the foods were good as people solely came for them! Indeed super fresh chunky shrimps with flavorful garlic sauce.

The lomi o'io is killah!!!! No need add anything just eat!!!! You can add small kine chili pepper…read morewater but it's Ono just the way it is!!!

Bomb-looking food, but not so bomb-tasting…read more My mom was inspired to place a New Years' Eve order from Kapakahi Grindz thanks to her co-worker, so she texted me to order a 20 pc spicy ahi bomb tray and a dozen pasteles ($95 total). So I did by texting the number, and communication was amazing. I pulled up to the meet-up location in Wahiawa at the designated time, and the order was packaged nicely. I'm sad to say that the spicy ahi bombs were too salty for my family's taste, and the pasteles were too bland. Spicy ahi was frozen, which I actually didn't mind because fresh ahi is really hard to come by these days. However, I don't think that the price was justifiable for the quality. Don't think I'll order from them again, but it was nice to try. 2.5/5.

Turkey Thursday.. if you're ever in the area. Mililani Tech park…read more Stop by Scoopers Lunch Wagon and get your turkey plate. Mini plate is $10 comes with a scoop of stuffing, turkey on a bed of rice with gravy all over, mac salad or tossed salad and your choice of dressing, AND a slice of brownie. It's not only a GREAT deal it's very DELICIOUS & SATISFYING! Service is always great!! Tip: Go at opening the Turkey plates is normally sold out by noon if not earlier.

The food is good but there is one plate that outdoes the rest of the menu. Their baked spaghetti is…read morewinna! Betta go early cause they run out fast.

Loved this place! The staff were super nice and got us our smoothie out first. They have plenty of…read morepicnic tables to sit at and the rest of the food came quickly and was delicious.

Was searching for some fish tacos on north shore and stumbled upon this food truck-…read more 2 fish tacos were $10.95, which is very steep for tacos in my opinion. And unfortunately they fell short of my expectations. They did not taste very good, the taco itself was quite soggy and I didn't feel like the fish tasted fresh. There were other things on the menu we didn't try so maybe just don't get the tacos!

I've been here twice in as many weeks and now I have to come back tomorrow and have my daughter try…read morethe Hapa burger too. Just get like 5 napkins because it can get messy. I love the onion strings with the wasabi sauce. The service is excellent too. It just gets pretty busy at lunch time.

Love this food truck they know how to make a good simple delicious burger and there fries are…read moreamazing if u want good burger and fries try them out located at Mililani tech park by the spectrum building there fried sliver onions is kills to

There is a new food truck at Schofield. It is in the parking lot between the PX and the Commissary…read more I've known about it for a week or two. I've been holding off on writing a review because I want to keep it a secret. Looks like it is time to let the cat out of the bag. Latina grindz has a small menu. It's pretty simple. BUT everything they have is SO DAMN delicious. Like seriously, how am I supposed to concentrate when I keep thinking about going back for tostones?!? I've come here a couple times and it's been great! The food is always delicious. The tostones is so damn evil. In fact you many not get any because they are so good. They sell out fast. What I love is that they are really fast. You order, 3 min later bam! You got your food! That is the best when you have a very tight lunch break. If you are ever in the area, I suggest you stop by. If you are lucky you might snag the air fried pork or tostones.

The food is BOMB! I've eaten I'm so many Puerto Rican…read moreplaces and the food just isn't the greatest If it's not flavorful the way I made it then I don't want it! My daughters 1 & 4 LOVEEEEE getting food from there! It's our GO TO now! I wish I was open longer hours BUT I'm just glad we got some good Puerto Rican food down the street

My FAVORITE place to get Hawaiian food on the Big Island of Hawai'i, is a little food truck called…read more"Ono Hawaiian Food". They are located in the parking lot across the downtown shopping district of Hilo (in the park down from the KTA store and almost across Sig Zane). Look for the blue tarp with the 8 seats around a plastic folding table. The blue tarp is the give away when looking for it. It's run by Hawaiians, so you know the food is ONO (delicious). LUAU SQUID - My absolute favorite is the luau squid! It's made with fresh taro leafs stewed for along time with coconut milk and cut octopus. BOMBSHADIGGIDY ONOLICOUS!!! It taste just like the old days where grandma used to use the freshest ingredients to make the family favorites during dinner. A great portion (2 cups) served hot and steaming. You can get this with either poi or rice (get the poi!!!). $7.50 for the combination. Grade: A+ PORK LAULAU - super authentic laulau (taro leafs) steamed with fatty pork, salted fish. Wrapped in taro leafs and steamed for hours. Everything melts together because of the steaming. (Side order $4.00). Eat this with the poi and you have an authentic meal and tons of memories to talk about! Super ONO!. Grade: A! KULOLO - a dessert made of freshly grated taro root, coconut milk, and shreaded coconut. The consistency comes out like a sticky pudding / mochi. Not many places can make this old-time dish anymore. Found it here at the Ono Hawaiian Food Truck and glad I ordered it. You get a 4 x 6 slice of the dessert for $4.50. Well below market value (I've purchased this for double the price at other places). Grade: B+

Maika'i loa!!! Hands down the best Squid Lu'au I've had. Lau lau, kalua pig, chicken long rice, the…read moreusual Hawaiian food is good too. But the Lu'au is broke da mout' 'ono. Better than Young's Fish Market, Helena's, or anyplace else.

This food truck was at an event that I attended in Mililani. It was 1 out of 4 trucks that were…read moreserving food. The line was pretty long but we wanted some pastele so we decided to get some food there. The workers were very friendly and portrayed Aloha! Loved that! There were several people inside getting plates together and one guy at the back of the truck at the BBQ cooking the food on the grill. We ordered: 1. Kalua Pig Nachos 2. BBQ Chicken & Pastele Combo with Gandule Rice 3. Pork Belly & Pastele Combo with Gandule Rice 4. BBQ Chicken Plate The food was okay. The chicken, rice and mac sald was a little bland but we were hungry so we ate some of it but did not finish it. I was hoping it was better that it was. It also took them a little while to get us our food. It could have been that they were very busy and short staffed as I saw another employee arrive while we were ordering. I am willing to try it again as the do have potential in the food and their menu sounded really good.

Steak Plate was well seasoned, tender and cooked perfect for my tastes. Pork belly was essentially…read moredeep fried extra thick cut bacon with an aioli sauce. Definitely a winner for me. It was crispy and tender at the same time, if that makes any sense.