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Drippin Wangz

4.3 (4 reviews)
Open • 12:00 pm - 6:30 PM

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Pioneer Chicken - Amazing!

Pioneer Chicken

4.2(723 reviews)
12.0 km•Boyle Heights
•$$

You walk in, greeted by, "Welcome in" by friendly staff…read more Atmosphere is a time capsule, which gives a one of a kind experience. Original crispy fried chicken, warm biscuit, creamy macaroni salad, mashed potatoes with a golden gravy. I'll most definitely come back, they have Orange whip!

Pioneer Chicken is an iconic piece of Los Angeles history! Once a thriving fried chicken chain with…read morelocations scattered throughout LA, Pioneer Chicken is now down to just two remaining restaurants, including this longtime Boyle Heights location. For many Angelenos who grew up eating here, Pioneer Chicken holds a special place in their hearts. It's more than just fried chicken; it's a taste of their childhood! I've been wanting to check this place out for quite some time and finally got around to giving it a shot! Walking inside felt like stepping back into the 1970s! I absolutely loved the retro aesthetic, vintage advertisements, historical photographs, and iconic rotating sign outside. There's something charming about a restaurant that has preserved so much of its original character. It's easy to see why nostalgia keeps this place alive! **THE FOOD:** The employee working the register was incredibly friendly and helpful when I asked for recommendations. I ordered the **3-Piece Chicken Dinner ($14.99)**, which includes two sides and a biscuit. I was undecided about the sides, so I asked for suggestions and went with the Spicy Rice and Mashed Potatoes. **Spicy Rice:** Probably the better of the two sides. It had a nice little kick of spice and contained a few small pieces of chicken. It wasn't bad, but nothing particularly memorable either. Just okay. **Mashed Potatoes:** Unfortunately, these were a major disappointment! They were incredibly dense, and not in a good way. The texture was unpleasant, and I really didn't enjoy them. I almost always feel obligated to order mashed potatoes with fried chicken, but these weren't worth it. I wouldn't recommend them! I was also disappointed that mac and cheese wasn't offered as a side. **Fried Chicken:** Now for the main attraction, and unfortunately, the biggest disappointment! At first glance, the chicken looked promising! It had a beautiful golden-brown exterior with a thick, crispy, almost kettle-cooked-looking crust. Visually, it looked delicious! Sadly, looks can be deceiving! The chicken was **INSANELY GREASY!** I honestly lost count of how many napkins I went through. The breading was excessively thick, making it feel like I was eating more batter than actual chicken. The meat itself wasn't particularly flavorful or enjoyable either. I reached for their hot sauce, hoping it would add some much-needed flavor. While it helped slightly, it wasn't enough to save the meal. Between the excessive grease, overwhelming breading, and underwhelming meat, I just couldn't get into it. I hate wasting food, but I ended up throwing away most of the chicken and mashed potatoes because I genuinely wasn't enjoying them. **THE SERVICE & ATMOSPHERE:** Thankfully, the service and atmosphere were the highlights of my visit! The employees were polite, welcoming, and genuinely helpful. One thing I found interesting was that the credit card machine prompted customers to leave a tip. That's not something I typically encounter at fast-food chains like KFC or Popeyes. That said, I'm happy to tip when I receive good service, and the employees here certainly deserved recognition for their friendliness. One of my favorite discoveries was the pair of old-school, coin-operated baseball pinball games! For just a quarter, you get to try hitting a home run by landing the ball in the hole. The best part? Regardless of whether you succeed, you still win a bouncy ball! I absolutely loved this little attraction! The employees were even happy to break my dollar into quarters so I could play. It's these little touches that make visiting a nostalgic establishment like Pioneer Chicken special. I also enjoyed looking through the old photographs and advertisements documenting the chain's history. There's something fascinating about seeing how a once-popular LA institution has evolved while holding on to its identity. **FINAL THOUGHTS:** From a food standpoint, Pioneer Chicken was a **2/5 experience** for me. The chicken was excessively greasy, the breading overwhelmed the meat, and the sides were disappointing. For a restaurant built around fried chicken, I expected much better. However, I'm bumping my overall rating to **3/5 stars** because of the friendly service, wonderful nostalgia, and preserved retro atmosphere. I think Pioneer Chicken is one of those places where the emotional connection is stronger than the food itself. People come here to relive childhood memories and experience a piece of LA history that has largely disappeared. I'm genuinely happy Pioneer Chicken is still around, keeping its legacy alive for longtime fans and curious first-time visitors like myself. I'm glad I finally experienced this iconic LA institution, but unfortunately, the food didn't live up to its nostalgic charm. **Would I return?** Sadly, probably not. While I loved the atmosphere and appreciated the employees, the chicken simply wasn't good enough to bring me back.

Photos
Pioneer Chicken - Chicken

Chicken

Pioneer Chicken - Large orange whip drink with combo

Large orange whip drink with combo

Pioneer Chicken - Full frontal exterior

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Full frontal exterior

Howlin' Ray's - The Mild Sando

Howlin' Ray's

4.7(8.3k reviews)
13.6 km•Chinatown
•$$

One of the best Nashville hot chicken sandwiches I've ever had. Sometimes the line can be long and…read moreparking isn't always easy but this sandwich is worth it. It's a thick piece of chicken with crispy coating and the spice is so flavorful. The medium had me sweating! The place is more for take-out (I ate it in my car) but there is outdoor seating as well that's great for people watching

When we visited LA last year, our son recommended Howlin' Ray's and we really enjoyed the food at…read morethe Pasadena location. This time, we decided to try the Chinatown location since the traffic going toward Pasadena looked terrible. This location is pretty small and doesn't really seem set up for dining in. It feels more takeout-focused, although they do have some tables outside so we sat there. They didn't have the Mild+ spice level that the Pasadena location offers so I ordered two Mild and one Medium chicken tenders. I also got a side of collard greens after seeing several reviews recommending them. I felt like the spice level was higher at this location than at the Pasadena one. Even the Mild was definitely spicier than I remembered! It still had really good flavor, though. I also really enjoyed the collard greens and was glad I decided to try them. I'm not sure if it's just this location or if all of their locations do this now but they also gave us bottled water for free, which was nice. One thing I really liked about the Chinatown location was the parking. There's a huge parking lot across the street so finding a spot was easy. I prefer the Pasadena location for dining in but its parking lot is very small and finding a spot can be difficult. We'll definitely go back to Howlin' Ray's when we visit LA again next spring. We just haven't decided which location we'll choose next time!

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Howlin' Ray's - The inside

The inside

Howlin' Ray's - Hot Chicken & Waffles

Hot Chicken & Waffles

Howlin' Ray's - Hot Shake Fries

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Hot Shake Fries

kodo

kodo

4.3(568 reviews)
11.3 km•Downtown

The inside is low lit & gives an elevated ambiance. Service was fantastic and very attentive. We…read morestarted with the pacific oysters & spicy tuna crispy rice. The pacific oysters are a good size and I really enjoyed the yuzu-kosho ponzu sauce on it. The spicy tuna crispy rice have a good amount of spicy tuna on top & I loved how crispy they made the rice underneath. The Kodo trio comes with uni, toro, & wagyu and the Toro sampler comes with o-toro, chu-toro, akami. All of these handrolls were phenomenal & just left you wanting more. The Wagyu katsu you cook on a hot stone at the table which I liked as an interactive dish. The Wagyu cheeseburger was dripping with juice but still had those crunchy edges. The Uni pasta was beautiful & delicious. The Chimichurri prawns I could eat multiple plates of- the shell comes sliced down the middle so you just have to peel it off. For dessert we ordered the Kodo basque cheesecake & Miso chocolate torte. I love a basque cheesecake & the sesame crumble added great texture. The miso chocolate torte made me wish I ordered my own. Everything from start to finish was amazing, it's hard to pick favorites. Parking- valet $13

I really enjoy eating here because service is fast and friendly. You get a lovely meal and every…read morestaff member you meet is always so friendly. Food is delicious, drinks are good, and parking isn't hard to find if you're willing to walk a little. The design kinda dark inside, but the patio is always nice. The best part? I can be in and out in less than an hour if I wanted!

Photos
kodo - Inside Dining Area

Inside Dining Area

kodo - Toro carpaccio

Toro carpaccio

kodo - Entrance Seating

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Entrance Seating

Pikunico - Golden Spicy Chicken Sandwich

Pikunico

4.0(414 reviews)
10.8 km•Downtown
•$$

What a great little place. Awkwardly settled in a modern design downtown strip mall, this little…read moredining establishment is adorably decored, staffed with amazing people, and they're fried Chicken is the long. I got the mixed plate which gave me a thigh, a wing, and two tenders. The accompanying pickles are positively delicious. The sauces are made in-house and totally fire. You got to try the aoli. The fingerling potatoes are tasty and cooked perfectly, and I cannot wait to dive into that beautiful cookie. I can't express how grateful I am right now, so I found a place with delicious gluten-free fried Chicken. And at a truly Fair price. I will be back again and again and again

Pikunico is what happens when fried chicken goes to art school but still remembers where it came…read morefrom. I came for the chicken and stayed because every bite made me pause for a second. Crispy, juicy, and somehow not as heavy as fried chicken usually feels. It's the kind of meal that makes you think, "Maybe I should eat better," while actively eating fried chicken. The place is small, the menu is focused, and nobody is trying to reinvent food with foam or tweezers. They're just making really good chicken. It gets busy at the Row, but that's because people have figured it out. You walk in hungry and walk out wondering if it's too soon to come back tomorrow. I left full, happy, and with exactly zero regrets.

Photos
Pikunico - Seating & Lighting  05-10-2026

Seating & Lighting 05-10-2026

Pikunico - Golden Chicken Sandwich (spicy)

Golden Chicken Sandwich (spicy)

Pikunico

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Drippin Wangz - vegan - Updated October 2026

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