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    Dragon Express

    3.6 (54 reviews)
    ModerateChinese

    Dragon Express Photos

    DRAGON EXPRESS ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids
    Good for groups

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    Recommended Reviews - Dragon Express

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    BBQ pork steamed buns, combo fried fried, roast pork
    B M.

    Looks questionable outside, but inside, the establishment is beautiful, clean and welcoming. The food was DELICIOUS! The woman working at the time was courteous and our food came out quickly. We just moved to Kansas from Hawaii and were looking for something to solve our Chinese food cravings from home. This hit the spot. We got the roast pork, roast duck, combo fried rice, bbq pork steam buns and everything was great! We'll be regulars.

    Honey bbq pork by the pound and an order of fried rice!

    A hole-in-the -wall and worth finding! Freshly cooked asian dishes and favorites. On weekend there is the honey BBQ pork by the pound! Yum!

    Seafood Delight 1/2 roasted duck Dried tofu with pork
    Tai N.

    Every time I come here, I have to wait at least 30 minute for my food. Last time I visit, I have to wait 1 hour sitting and waiting in hungry Note: there is no server here. Food is pretty decent and very authentic. This is the only thing make me want to come back. The menu is super unclear. Gotta google everything for a better view.

    David N.

    Decent place. Sweet local family owned. Food was pretty good. Takes a while for them to get food out though. Wouldn't mind going again.

    Brad S.

    Next door to Passage to India you might notice the innocently-titled Dragon Express. At first glance, it seems like your average Wichita Chinese restaurant - the first menu you see upon entering is stocked with things like Moo Goo Gai Pan and Kung Pao Shrimp for sale by the pint. That's not the one you want. The menu you want is by the register, and reveals Dragon Express to be far more than just an Americanized Chinese restaurant. When Chinese food was first popularized in the United States, it found success through adaptation and homogenizing its flavors to suit American tastes. Ming Tsai bluntly refers to it as "dumbed down" and "fried vegetables and some protein in a thick sauce," which I think is fairly accurate on both accounts. While Chinese immigrants were finding success with these simplified dishes, they still had a desire to serve the food of their homeland to their fellow expatriates, and thus the secret menu was born. There's at least three secret Chinese menus in town, and Dragon Express has offered one for the fifteen years that the Wongs have owned the place. Their Cantonese heritage is strongly communicated through their food, though with over seventy five items on the Chinese menu and even more on the Americanized menu, their enthusiasm is met with the limitations of the kitchen. Even on the Chinese menu some dishes heavily rely on that protein-vegetable-sauce stereotype. "Pork with dried tofu" sounds more interesting than the bright red char siu turned out to be. In the "braised mushrooms with bok choy and tofu," the undercooked cruciferous vegetables created a thin and watery sauce. The sweet and sour fish was just the opposite: the tender and lightly fried pieces of fish were suffocated by a sickly sweet sauce that was clearly more influenced by American palates than the balanced version of Chinese heritage. Even in a dish with a name like "braised pork with pickled veg," the promised veg was hardly to be found, though it did seem to add a little bit of acidity to the sauce. But the true star of that dish, as it was in every dish in which it was featured, was the pork belly. Pork belly is what bacon would eat if it was anthropomorphic. It's tragically underutilized in Wichita, though it's a fickle thing to execute well. Heat has to be applied in such a way that the alternating layers of fat render properly while the meat cooks to the crispness that makes bacon so satisfying. The pig begins its journey on Saturdays, when the roasted pork belly is sold by the pound. Here, the fat is not only rendered beautifully, but the top layer of meat is broiled to be so crunchy as to have the texture of hard candy. It's a sight to behold, and would be enough to merit a recommendation to Dragon Express in itself. The belly finds its way into other dishes, like that "braised pork and pickled veg," and ends up carrying the dish. There's other delights to be found on the menu, like the barbecue pork buns, the sesame balls, or the roast duck. They sell whole duck, chicken, and fish preparations for a surprisingly small amount of money, and if you want something more challenging, they also offer pork trotters, squid, and shark's fin soup. It's frustrating; sometimes the restaurant's preparations are so excitingly different that it makes me a little giddy when I first open that takeout container and view my spoils. Other times it's simply Chinese foods with American preparations. Even the rice is medium grained and difficult to pick up with chopsticks, though they're certainly not stingy with the portions. There's a lot to like about to like about Dragon Express: its deceptive facade, the Chinese menu, the pork belly, the way Jan is always sure to thank me when I give her my money. Many restaurants labor under a too-large menu, and this one is no different, but with a style of cooking that's difficult to find in Wichita, you can't help but be enamored by the treasures that can be found. Sometimes finding them is half the fun.

    Authentic menu 1
    Lan N.

    I came back and ordered the pork belly with pickled vegetables, the pork with bean curd, and stewed duck. The stewed duck was as good as the roasted, but saucier. The other two dishes were alright, but I won't be ordering them again. The flavor or something was off for the belly. It's quite a famous dish, and Dragon Express just didn't nail it this time. O, I also got the plain steamed bun, which were tiny. I was hoping that these buns would be good enough to replace the rice that they serve there (it's not jasmine), but they did not. I'll add back the half star if other menu items turn out as good as the roasted products. Still a very good solid restaurant.

    Tony S.

    Nice restaurant in Wichita. It's a smaller place that serves family style. We had a big group so we ordered a bunch of different things. We had the roasted pork which was amazing and crunchy. The crispy shrimp was delicious. The owner was extremely nice and took great care of us

    Fried fish & spicy chicken!!! Lots of FLAVOR!
    Kibbe K.

    Best quality Chinese food in Wichita. I mean it! Get the fried flounder fish! Foreigners love this place too & say it is most authentic. Food takes time, call ahead. Prices are a bit higher than other Chinese places but the portions are huge and the food is QUALITY!

    Roast pork and fried shrimp. Was so good almost forgot to take pics before eating all of it.

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    5 years ago

    Grub hub egg foo young had eggshells throughout order!!! Did not receive one of our soups and egg foo young was burnt. Very disappointed!!!

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    6 years ago

    pretty sad that they switch owners. I requested crispy pork for catering and they no longer make it. :(

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    4 years ago

    The food is authentic Chinese and it slapssss!!! The people working are nice and believe me it'll become your favorite go to places!

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    Page 1 of 2

    Ask the Community - Dragon Express

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    Tianluo Bistro - Half of the menu selections

    Tianluo Bistro

    4.4(131 reviews)
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    We popped in, a group of 10, and they were able to accommodate us last-minute, gave us a large…read moretable (for 14) and though they were a bit short of staff, were able to get us a delicious meal through the evening. Let me start by saying - we were super pleasantly surprised to find a Szechuan place in Kansas. Secondly, the spice wasn't too spicy, so it's more manageable. And lastly, for 10 people, we shared 10 dishes, and it came to only $150.... plus tip, we were still less than $20 a person! That's amazing... that's probably only 5 dishes in NJ/NY, at most. Favs: - Stir fried cabbage, a little spicy but solid. - Veggie lo mein was a hit with the kids, didn't even get to try it. - Egg fried rice was solid, good flavor, enough soy - Hot & spicy fish fillet in chili oil was excellent, not too spicy - Beef in hot sour broth - probably my favorite with the sour pickled veggies - Braised eggplant w/ garlic & chili was solid Just ok: - Braised pork was fatty, and the sauce wasn't as savory as I wanted - Sizzling beef - a little too long on the sizzling plate made it hard by the time I tried it, so probably need to revisit when the dish first comes out and the kids don't delay it - Spicy pig's blood w/ tripe & veggies was ok; I've had better versions but this included a good mix of the offal and veggies. - Potato w/ vinegar flavor - I get the feeling they probably didn't hear that we wanted the one that was spicy; this lacked that peppery ma-la kick. They ran out of the sauteed water spinach, but that's ok... we were full up! Definitely a delicious surprise and good spot to grab food. That being said, service was very slow, so make sure you're aware of that before you go in at a busy time... temper your expectations on speed of service.

    I went into town with my husband and we wanted to grab something quick for our drive back home in…read morekc. We decided to place an order. We had fried rice, chow fun, and chicken wings. The service was a bit slow and looked like they could use more help in the restaurant with host up front and serving. The food was a bit bland.. which isn't a bad thing because if we needed to sauce it up, we could to our own palette with soy sauce. I was expecting the fried rice and chow fun to have two different flavors, but it was very similar flavoring. Felt like I was eating the same thing, just different textures. Fried chicken wings was okay, a bit more batter than what I'm used to. The ambiance on the inside was a nice sit down style.

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    King Buffet

    King Buffet

    3.7(37 reviews)
    15.9 mi

    Food: 2/5 The line was hot enough but nothing on it was very good. It's as if they made food that…read moreneither looked nor tasted very good and then said, eh that will do. The cold foods were grouped together really weirdly. I don't feel that seafood should be that close to dessert. If it was the only restaurant in town, I would probably drive to another town to eat. Service: 1/5 The waitress was not attentive at all's Ambiance: 3/5 The bathroom was so dark I could barely see to lock the restroom door. They only have two dim fan lights, but it did smell ok in there. I literally couldn't tell you if it was clean or not, which might be the point.

    There is an abundance of choices, but not all are appealing or tasty. The egg rolls were cold and…read moregreasy. The shrimp and onions were cold and hard. Dessert left something to be desired. The restaurant is a small pre-fab building three blocks down a dark and deserted street off of the main road. Parking was not plentiful, but I found a space on the side after one loop around. I wouldn't chance walking very far from that place. The wait staff was extremely rude. Their posted hours were until 9 pm. At 8 pm, the kitchen staff began vacuuming and sweeping while customers were trying to enjoy their dinners. They began rushing customers. I was presented my bill while eating my first plate. When I was the last one in the restaurant, they yelled at me in broken English that they close at 8:30 pm. They were visibly perturbed that I wanted to use the bathroom, waiting near the door for me to finish. I paid my bill and, against my better judgment, left a tip. No "thank you" from the woman at the register. No "come again." So, I can guarantee that I won't ever drive a half hour to go to this place ever again. In comparison to quality Chinese buffets that I have experienced in other cities, this restaurant was definitely below par.

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    Asia One - Sesame Chicken with steam rice and crab Rangoon

    Asia One

    4.0(39 reviews)
    7.5 mi
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    Generous portions and food tastes great. I call in my order and it's always ready by the time they…read moregive me to pick it up.

    After we lost a very long-time restaurant in the area, we were at a loss for good Asian food. You…read moreeither had a franchise that is hit or miss, or Dillon's deli. We came across Asian One, and have been pleased. Some of the dishes are not totally authentic, the Kung-Pau Chicken isn't quite as spicy as some are, and is served more with a brown sauce than a spicy sauce, but for the affordable price it is still very satisfying. Alone I don't care for the fried rice, and will opt for steamed white rice instead, but if you stir it together with the main dish, it is very flavorful, otherwise it is a little dry and lacks taste of it's own. Moo-Goo Gai-pan misses the mark, and again chicken and vegetables served with a brown sauce, traditional is more of a clear thickened sauce and not a lot of crunch. I do love the crab ragoons. and egg rolls, I almost feel the egg rolls are frozen and not fresh, but its a side anyway, Don't care. We keep going back, as it satisfies the craving and there is usually enough left over from a meal for lunch the next day. To feed two for under $20 is hard to do with take out anymore, let alone get two meals from it. Now that we talked about the food, lets talk about the service. It is always very courteous and quick. Though I have never been there when they weren't busy, they get the food out very quickly. For made to order food, this I don't think I have ever waited more than 10-15 minutes, and such very nice people. I would recommend giving them a try, not every place is for everyone, but I feel they fill the perfect niche in the neighborhood.

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