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    DPaellas

    4.0 (4 reviews)
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    3 years ago

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    5 years ago

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    3 years ago

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    El Jibarito - Flan de coco and flan de chocolate

    El Jibarito

    3.9(2.1k reviews)
    7.8 km
    $$

    Its been about 8 weeks since we came back from PR and eating at El Jibarito, and I can't stop…read morethinking about. Wish we had eaten here at the beginning of our trip, so we could have gone a couple more times. The service was amazing, a lady came by with a couple different little plates with different food, so we can try, i've never eaten somewhere, where they did that. I didnt see if she was walking around doing this, or she just did it for us. Everything was amazing and it was a hard choice to narrow down and decide what to order. I decided on the carne guisada, which is basically beef stew it came with rice and beans, chefs kiss!!! AMAZING flavor, the meat was so tender. Everything else everyone ordered was so good, hands down the best food we ate on our whole vacation, and we ate great food! The restaurant felt like you were eating at your tias house, beautiful decor, service was amazing it felt like home. As we walked out I thanked the lady that brought us the food, she stopped me and gave me the biggest hug as if she had known me a lifetime.

    Really good food at reasonable prices…read more Friendly and efficient service. My food was out in about 10-15 minutes after ordering...despite it being packed that night. There is seemingly a wait on most nights...especially during peak dinner (6pm - 7:30pm) hours. Visiting during the week, or a bit later in the night may decrease wait times. Dining area is pretty tight so there isn't much privacy and space between tables. Pay at register counter after receiving your bill.

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    El Jibarito
    El Jibarito - Fried snapper

    Fried snapper

    El Jibarito

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    Kasalta - The pie. This was so good.  That's warmed guava yall

    Kasalta

    4.0(937 reviews)
    3.0 km
    $$

    Great selection and nice staff. I would recommend most anything they serve. AMAZING sweet selection.read more

    I don't normally leave reviews, but it was so so bad I need people to heed my warning and not let…read morethis place rob you of what a good breakfast bakery in Puerto Rico can be. The good thing first- the line goes through fairly quickly considering how busy they were the day I was there, Sunday July 19, 2026, and parking was plentiful. Service was fine, cleanliness was good. The bad. Way overpriced for this region. There are plenty of bakeries in Puerto Rico offering the same things at half the price. The worst. The food quality sucked. Jugo de China Natural usually means squeezed to order. It was squeezed ahead of time and served with ice without being asked. Fresh squeezed orange juice is best served room temp. A good one will still be a little foamy on the top with very low acidity Ham and Cheese on Mayorca Bread- a staple of PR breakfast. Traditionally served pressed with a little powdered sugar on top that caramelizes a little because of the pressing. This one had a ton of floury tasting powdered sugar on the top and bottom of the top and inside the top and bottom of the bread, not normal at all. And for whatever reason, mine was served with the insides of the bread out side but I saw others that weren't served that way. So strange. And the ham was oddly pale. Also, no knives or forks to be found, so the extra sugar was extra confusing Quesitos- I ordered 4 to take out. I should not have. They went straight to the trash. The dough was severely under baked and soggy yet the filling was dry and crumbly without barely any sugar on top to offset the cream cheese. Arroz con Dulce- overly sweet and watery. Also went straight to the trash. Should be a little thicker from the starch of the rice combining with the sweet milk as it cooks. It tasted like they cooked the rice separately and then added cinnamon, evaporated milk and a ton of sugar without heating it. Not even a hint of vanilla to be found. For $44 dollars before tip. It was straight disrespectful to tourists and locals alike. I hope they improve because there is nothing worst than a popular spot resting on the laurels of a good location PS- The Habichuelas Escabeche were good.

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    Kasalta - Comedor

    Comedor

    Kasalta - Box of treats... Strawberry cheesecake, grava flaky pastry, and apple, guava and cheese danish

    Box of treats... Strawberry cheesecake, grava flaky pastry, and apple, guava and cheese danish

    Kasalta - Seating area

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    Seating area

    Cocina Al Fondo - Rabbit meatballs, root vegetables 'al pilón' - good!

    Cocina Al Fondo

    4.6(100 reviews)
    3.7 km

    We visited at the recommendation of a friend and WOOOOOOW. This was my favorite dining experience…read morein San Juan...maybe all of PR. The high quality preparation combined with the classic tastes of the island... mwah chef's kiss. LB and I ordered apps and split and entree. There was sooo much food and it was all so delicious. Our server was a DELIGHT and made it feel like we were dining with friends. Love the ambiance. The location. The menu. Put this high on your list of things to check out

    I liked the food but I didn't love it. For the price I was expecting a lot more. The best thing for…read moreme were the cocktails. Those I did love, especially the Calma. The Bruma de la Montaña and Funky Fashion were also very refreshing and tasty. The longaniza pastelillos were excellent and the buñuelos de malanga were good. The rice with rabbit is one of the most popular dishes. I thought it was good but a little overrated. I didn't like the dessert at all. The other big issue was the heat. We came for dinner. They sat us outside. My god it was so hot and humid. I was melting. Even the waitress was sweating heavily. I couldn't properly enjoy the food because I wanted to get out. Again, the food was good, and maybe if we'd been seated inside the experience would have been better, but for the price we paid it just didn't deliver.

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    Cocina Al Fondo
    Cocina Al Fondo - La Maja cocktail, Beets and 'Lucía' goat cheese terrine, honey, cherry tomatoes, almonds, artisanal bread toast - lovely

    La Maja cocktail, Beets and 'Lucía' goat cheese terrine, honey, cherry tomatoes, almonds, artisanal bread toast - lovely

    Cocina Al Fondo - Funky Fashion - their twist on Old Fashioned

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    Funky Fashion - their twist on Old Fashioned

    DPaellas - foodtrucks - Updated August 2026

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