Amazing food friendly staff was so sad to see close Amy was amazing she did an amazing job and…read morealways had a smile!! The taste of the food was phenomenal something you have to stop and try and watch how quick you are addicted lol

Slow service. Stood in line over an hour then they gave our food to someone else. Average food…read more Bus was parked at grill cheese championship.

Once again a delicious meal. Thank you very much staff! Appreciate again the friendliness and…read moreservice!!!

Went to what is formerly referred to as 231 on Sinsinawa that is now home to the food truck Hangry…read moreHobo... and folks, stay away. Not only does their food suck, but on a Saturday (!!!) their biggest TV screen was showing Fox News. Seriously. The alternative would've been an NFL game. But nope. Fox. Like politics aside wtf

I paid for 180 people to eat at my wedding and only 160 showed. He told me at the tasting he makes…read moremore than enough food per person. I did have a change in people from 300 to 180, which would mean he would owe me money. In response to that he told me about a month prior to my wedding that the price per plate goes up if that many people decline (this was never in any of the contracts or emails). I let it go as about a month before my wedding, I had bigger fish to fry. Day of my wedding the food tasted great, he told me at the end "they cleared me out! There are no leftovers. I usually make a quarter pound of meat per person but I made half a pound for yours." That was it, I was excited and told him I would send a tip to him post-wedding. Fast forward to the day after my wedding and was informed by family that the last two tables of my wedding got absolutely no meat and just beans and coleslaw left. Mind you we had 3 meats and 5 sides, buffet style. One of my cousins asked the owner where more food was as he began stating that men were piling food high. To which she pointed out there were no serving restrictions or servers serving to stop this from occurring. I was embarrassed and tried emailing to the owner to rectify the situation as 20 people of the 160 who showed didn't get fed. And I paid for 180. The owner has not responded at all. It has been over 2 months since my wedding. Definitely would not cater through them again.

I've had the occasion to hit up this bbq food truck a couple of times. This afternoon they were at…read moreKrape Park in Freeport so we grabbed a couple brisket sandwiches. I LOVE brisket done to perfection and these guys didn't disappoint! I'm guessing there was at least 1/2 lb of meat on that bun! It was exquisite alone without sauce, tender and not chewy. My husband and I could've easily split one but I'm glad we didn't! I'll definitely be watching their location schedule more closely! Thanks, 3HM, for an outstanding lunch today!

Great! Got the chicken teriyaki and it was delicious. Veggies were really good and the chicken was…read moregood quality. Yum yum sauce that came with it was delicious as well. 8/10

Good food. Not many vegetables though. Lots of salmon and rice…read more Service is quick. Challenge it is a food truck. Environment. Standing out in Winter not great. Yet, no options available close by.

Great food really crispy straws but a homeless man jumped me while I was typing to get food and he…read morewas saying PLEASE GIVE ME FOOD WHILE throwing it back on the food. Still good tho

The employees do not smile I'm wondering why businesses these days do not teach employees to smile…read moreand be nice to the customer. If you go to Jersey Mike's, you'll see a good example of a company that has their employees be kind of the customer Another thing is they treat the rice and beans here like it's meat and they hardly give you any. I always have to ask for an extra scoop of rice and beans and it's so annoying having to ask every time. Have your employees be a little nicer and give a normal portion of rice and beans as a base and I would've gave you five stars

Healthy, fresh and fast menu…read more Service is friendly and helpful. Popular lunch spot during the week. Weekends very quiet, but consistent service.

Came here when staying in town to visit house on the rock. It looks like one of the nicer options…read morein town and we were pleased. I got the pulled pork with two sides. One was the sweet potato fries, which were super delicious and the other was their homemade applesauce, which was absolutely amazing. They had lots of sauces on the table to choose from. I really liked the classic barbecue and the Berry one. Everything tasted good. Our waitress was amazing and helped us pick up breakfast spot for the next morning. She was also just a really great waitress and super attentive. I would definitely recommend coming here.

Bob's has GREAT service…read more The sauces are great. The ambience is conducive to socializing with members of your party. The ribeye sandwiches, which two of us had were great. The brisket was very basic. It lacked a good smoke flavor and was dry.

Stopped by the Culinary Nirvana food truck last night at The Rusty Bee. I couldn't believe how…read moreabsolutely delicious the food was! Their menu for the evening was the Crispy Catch, and I am a huge seafood fan so I was excited. My son, who gets deep fried cod everywhere we go, obviously opted for that. I ended up sneaking bites of it because it was SO tasty! Perfectly crispy and flavorful. The fries were amazing, also crispy and beer battered, with the perfect amount of salt. My daughter enjoyed her coco loco shrimp, and the dipping sauce was the perfect accoutrement. My husband ordered the SoCal burrito, which was the biggest I have ever seen! He let me have a few bites, and that chipotle lime sauce was divine. I ordered the fisherman's roll, because I love a good lobster roll. Sadly, this one just didn't hit home for me. The flavor was too fishy and overpowering, and I only ended up taking a few bites of it. BUT I sampled everyone else's food, and I can attest that the rest was simply amazing! Next time I will for sure be getting the Codfather, because that fish was possibly the best I have ever had. Such a great food truck, I can't wait for them to return to the area!

Food was excellent. Fish tacos, shrimp and great fries…read more Service was quick and food hot. Recommend trying any of their food.

We read that Pete's Hamburger is the oldest burger stand n Wisconsin, so we had to give it a try…read more When we arrived, there was already a long line with 15 people, and we waited about 35-40 minutes. It's just one gentleman boiling the burgers, and with some people ordering half a dozen at a time, things move slowly. There was no shade while waiting under the hot sun, it might be a good idea to wear a cap. The menu is as simple as it gets: burgers with or without onions, about $6 each and roughly slider-sized. Condiments are limited to mustard and ketchup, and they also sell canned drinks. There are a few small tables and chairs nearby if you want to eat right away. Overall, it was worth trying once for its history and classic Wisconsin charm.

We were hiking at Wyalusing State Park and learned that Pete's hamburger stand was only a 20-minute…read moredrive away, so we decided to stop by for lunch. We arrived around noon on a Saturday and waited in line for about 20 minutes. There's no shade while you wait, so plan accordingly especially in summer! Parking is free and fairly easy to find on the street. It was a bit confusing when we arrived, as there are two windows on opposite sides of the stand and no clear signage indicating where to order. Turns out, you can order from either window. The operation is run out of a small shed with four people working inside. One person was boiling the burger patties, another was taking orders at the window near candy company, a third was at the opposite window, and a fourth was handling payments. The menu is simple: burgers with or without onions, and three condiments--ketchup, mustard, and spicy mustard. Each burger is $6.50, and they do accept credit cards. As for the burger itself, it was okay. The meat didn't seem seasoned, but it wasn't dry thanks to the boiling method. The bun was basic, and the burger size was slightly larger than a slider. Personally, I think it's a bit pricey for what you get, but considering the stand has been around since 1909, they clearly have a loyal following. Overall, I'm glad we gave it a try--it's always fun to experience a bit of local food history.