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Down South

3.5 (4 reviews)

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4 years ago

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8 months ago

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2 years ago

Fish was awful so not go here. Asked to have my fish cooked more and was told they didn't have time.

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Dublin's Pass - The cottage pie topped with melted Gouda cheese and homemade pie crust.

Dublin's Pass

(31 reviews)

If you're on the hunt for the best Scotch eggs around, this place is an absolute must. We…read moreunexpectedly went on a scotch egg tour this week. I will not drag the competition, but Dublin's Pass was the clear winner. I won't use specifics, but you get so much more bang for your buck, purely from a financial aspect. Let me first say, the eggs arrive on a plate with a light breading that adds the perfect balance of crunch yet balanced with the soft egg. All brought to you with a mustard that is the perfect combination of pickled veg and punchy mustard. The meat was cooked perfectly. The combination between the meat, egg and mustard marry one another beautifully to lend to a flavor roller coaster in your mouth. What really sets these Scotch eggs apart is the attention to detail. They taste like they are meant for a flavor rollercoaster. Each element feels intentional. Whether you're a longtime Scotch egg lover or trying one for the first time, this restaurant sets the bar high. Simply put: these are the Scotch eggs other places should be aspiring. Eggs aside, we also had an order of the boneless wings. Not a hard thing to get right, but we had roasted garlic parmesan with garlic aioli, to die for. I am from out of town, and this place is absolutely a must. It will never not be on to do list.

As soon as I walked into Dublin Irish Pass, I felt comfortable. The outside is modern, but the…read moreinside felt like a nice, cozy Irish pub perfect for watching sports (there are TVs everywhere) and, in my case, comfort food! Right off the bat, I was greeted by very friendly staff who were keeping busy during the slow opening hour by watering plants or restocking the bar. I decided to head to the bar backed by the very friendly Karlie. Started off with the Scottish eggs, and they came out piping hot and fresh with a side of spicy mustard. The combination of savory sausage flavor, sweetness of the deviled egg, and a dab of spicy mustard made these starters absolutely worth the choice but could almost be a meal itself! Going further along with the Irish setting, I also went with the original cottage pie, loaded of course, and hands down it's the best pie I've had. The beef, gravy, vegetables, and potatoes added with the garlic mashed potatoes and pie crust was absolute bliss. Again, piping hot from the oven with that perfect mix of soft and crunch from the crust was perfection comfort food. Paired with a Guinness, this is as close to heaven as one can get during work's hour lunch break. The bar area started filling up with the lunch crowd towards the end, but Karlie expertly managed all of it with ease, remaining attentive to the gathering crowd while multitasking between taking food orders and serving as well as bartending. This masterful combination of service, atmosphere, and great food is hard to find around Springfield, but Dublin Pass nailed it while making it look easy, making them a highly suggested stop.

Down South - fishnchips - Updated May 2026

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