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    Dosa Bytes

    4.5 (19 reviews)
    InexpensiveIndian
    Closed 8:00 am - 2:30 pm, 5:00 PM - 9:00 PM

    Order Dosa Bytes Takeout or Delivery

    Dosa Bytes Photos

    DOSA BYTES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    8 months ago

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    2 years ago

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    4 years ago

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    1 year ago

    Fantastic food. Quick service. Will definitely be back to try the whole menu. Their dosas are incredible and so fresh.

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    2 years ago

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    3 years ago

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    2 years ago

    Consistent high quality tasty food. Highly recommend for South Indian snacks. And one of the few places that open early for breakfast

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    3 years ago

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    4 years ago

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    4 years ago

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    4 years ago

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    3 years ago

    Nice service, great tasty uthappam, sambar, and ginger chutney

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    4 years ago

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    3 years ago

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    4 years ago

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    3 years ago

    good spring dosa and filter coffee, great service, very good south Indian food!!!!!!!

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    10 years ago

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    13 years ago

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    10 years ago

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    Ask the Community - Dosa Bytes

    Review Highlights - Dosa Bytes

    We had a very tasty pesarattu (moong dal dosa), masala dosa and soft idlies served with two chutnies and sambar from Dosa Bytes.

    Mentioned in 7 reviews

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    Andaaz

    Andaaz

    3.2
    (36 reviews)
    0.2 mi

    Andaaz, which means style in Hindi, certainly offers style and flair in its elegant ambiance and…read moreextravagant presentation of pan-Indian cuisine. Executive chef Ashish Tiwari demonstrates his culinary creativity with sumptuous ghee-roasted lamb chops which are a must-order from the appetizers. Another standout was the eclectic vegetarian platter featuring delicious pesto paneer tikka and crispy Thai lotus root chips that taste like savory jalebis. The main course that we ordered was not as appealing as the appetizers. The Jaipuri malai kofta tomato curry was poured tableside by the attentive staff and went well with the freshly baked garlic naan but the kofta itself was not memorable. The serrano and lemongrass mocktail tasted like a spicy margarita and was well crafted. The textures of gulab had a stunning presentation but only the small scoop of gulab jamun ice cream was a standout as the rest of the components were mostly for show. It is quite expensive but worth going to once for a special occasion.

    Four of us had dinner at the restaurant recently…read more Style over substance -- and an expensive lesson. The menu also dresses up common dishes with fancy names to justify fancy prices. The food came out cold, including the naans, which should never happen. We returned all the dishes and the naans to be warmed up! Every main dish was mostly gravy! Very little main item! As an example , the goat curry looked generous but had just 4 small, bony pieces for $32 -- that's $8 a piece with barely any meat to eat on them. About 80% oily gravy and only 20% goat meat I would guess! Our "spinach jalapeno paneer curry" was mostly palak with some jalapeño mashed in and very few pieces of paneer! Then there's the $44 vegetarian appetizer platter - an exorbitant price for just 8 pieces total, no chutney included. Beautiful plating, but the portions and the value just aren't there. Be prepared for a second dinner after eating there! Wouldn't ever go back to this restaurant!

    Photos
    Andaaz
    Raspberry Baked Shrikhand ($16) - baked shrikhand with raspberry jelly layer on top. The mango version is apparently better.
    Raspberry Baked Shrikhand ($16) - baked shrikhand with raspberry jelly layer on top. The mango version is apparently better.
    Raspberry Baked Shrikhand ($16) - baked shrikhand with raspberry jelly layer on top. The mango version is apparently better.

    See all

    Raspberry Baked Shrikhand ($16) - baked shrikhand with raspberry jelly layer on top. The mango version is apparently better.

    Dosa Bytes - indpak - Updated August 2026

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