2nd #foodtruckfriday thanks to my wonderful employer and even wonderfuller social club (which may…read moreor may not include me), and could not ask for better! The lamb souva was delish! So delish I'm tempted to go back for seconds before they leave in 13 minutes time. The chips were pretty good too. Look them up, find them, stalk them. However you describe it - get on it! Fun fact - they put chips in the souva. I know this isn't groundbreaking, but not many places do it now and it's still fun!

Was meant to eat here when they came to my workplace but didn't happen. My colleagues however raved…read moreon about this place and this food truck frequents my area I thought to give it a shot tonight. Not disappointed! I got the chicken wrap with tzatziki and mustard sauce and chips and fetta. FABULOUS. So zesty tangy and flavourful, the chicken had a pleasant smokiness to it. When I got here there was a road full of other food trucks and this truck had all the people - now I know why! Food coma now

I saw Nem n' Nem at the South Melbourne Night Market, and knew I had to try their tofu bao. They…read morehad one of the longest lines of all the food trucks, and I can definitely see why. The bao was pretty good: lots of flavor, delicious bun, and a good amount of veggies, though there was too much hoisin sauce in my opinion. The fries balanced out the meal nicely and were seasoned well. Their menu also includes banh mi options, a noodle bowl, and loaded fries; all of which I would be eager to try next.

Loved all the various tacos. they were fantastic at catering for our event, able to suit our needs…read moreand timing requirements so no one ate cold food.

From the owner: La Revolucion Food Truck, dishin' out the freshest Latin street food. Roaming the streets of…read moreMelbourne since 2014.

This bagel burger truck needs to hit Melbourne inner suburbs pronto!…read more Ive only heard of them when I saw (sniffed) the truck at the cheese and cider festival. Here's the lowdown Menu The truck listed saganaki, smoked salmon, porketta and beef on the day. All $12 a pop and the burgers were filled with salad, sauce, and yummy extra (like sweet potatoes in the saganaki ) Service You can smell the truck from miles away, grilling and saucing, and calling your name. Once paid, you are given a card ( like from a deck of playing card ) and this is your name/number/code. Service is quick, cute, and friendly. Feedbacks were requested and we only have great ones. Overall, great value for the price, the bagels were perfect, and tasted amazing. It was a unanimous decision in our group that this is the best bagel burger truck around.... Ok, best burger truck? Best bagel burger? Whatever, its just best! and it needs to come closer to us!

Take two well travelled best friends, add an ingenious idea, mix well, and you get Overdosa - a pop…read moreup dosa store that aims to take you on a trip to India via your tastebuds. Located on 50 Rose Street in Fitzroy, the store's close proximity to the Rose Street Artist Market is a boon to it's existence. Sharing a space with Mottanai Vintage Cycle keeps things interesting. Perusing vintage bikes while waiting for your meal puts an ironic spin on things, given that many people in India ride old and rusty bikes too. The furniture is albeit low, but well put together. Old milk crates double up as tables while short stools dot the space in abundance. My friend and I shared 2 Dosas, one filled with masala potatoes and the other filled with smokey eggplant. The crisp dough made of fermented rice and lentil batter had a hint of acidity to it. Also, there are lentil poppers which make for a good snack. That being said, the star of the show is the wide range of chutneys. I would recommend getting the hot chili one if you are not afraid of pain. At this price point ($9), these guys are over-providing. The treats are both vegan and gluten-free too. What are you waiting for?

Take 2 guys that love to travel, have passion for food and want to create an authentic Indian…read morestreet food experience in Melbourne. The result is Overdosa. For those not in the know dosas are very thin crepes traditionally filled with spiced potato. Overdosa's menu is simple offering potato masala, spiced pumpkin or eggplant filling. Your dosa also comes with either a coconut or hot chilli chutney. You can also order poppers which are delicious fried lentil balls. We had the potato masala and the poppers with coconut chutney. I'm no expert but my companion who is Indian rated them very highly. They are hot fast and delicious. He devoured the poppers so quickly I only managed a couple. All the options here are vegan and although I am a sworn carnivore I can say that it was so tasty it didn't matter. The guys are super friendly and really keen to hear what you think of their food and have a chat. They will be at the Evelyn on Brunswick st over Anzac weekend and then they fly to India to spend a few months collecting recipes to expand their offerings and possibly open a restaurant. If you are in the mood for Indian I highly recommend checking them out.

Only a temporary pop-up (5th - 21st Feb 2016, 11.30am-9.30pm) and ostensibly part of Chinese New…read moreyear celebrations -- despite little-to-no Chinese food representation -- The Food Truck Southbank Version is still a very welcome splash of colour, sound, and energy to a spot otherwise usually full of Subway-eating suits and street charity fund-raisers. Grabbed a burger from 'Real Burgers - American Street Food' which wasn't really worth the 20 min wait, but at least was only $10. Didn't mind though as still enjoyed the general vibe. Hope it makes an appearance here every summer.

So what is "jerk"? I wasn't quite sure myself till last night. The guys from The Voodoo Jerk Truck…read moreexplained to a few Yelpers and myself. Basically, jerk refers to jerk spice either dry-rubbed or web marinated onto meat (or tofu if you're a vegetarian or "not a jerk") relevant to The Voodoo Jerk Truck's cooking style. This is my first real experience to trying Caribbean-Jamaican style food, so definitely not an expert in this style of cooking or food. The Voodoo Jerk Truck guys gave us a little taste test of their signature "Jerk Spice" and "Jerk BBQ sauce". Make sure you ask to taste of their jerk before you try their food, as this will help make more sense of how the jerk is incorporated into their food. The Jerk Spice has a natural earthy flavour with a bit of spice with no sweetness, and slight grainy texture to it. It's not spicy like Indian or Thai flavours, more of a garlic spice. I tend to like spices with a sweet note, so I had to think about this Jerk Spice for a few seconds before deciding whether I liked it or not. I actually didn't mind this flavour. If you like spices (in general) or an earthy (less sweet) flavour, then this Jerk Spice will probably be for you. Unlike the Jerk Spice, Jerk BBQ sauce has a smooth texture and slightly sweet texture. It's a lot runnier in texture than your usual supermarket BBQ sauce, and sweeter too. It's definitely not strong in flavour as the American BBQ sauce typically used in ribs. If you're a BBQ connoisseur, then you will probably appreciate this unique flavour. Mel P bought two Rude Boy Chips for a group of six, which came in a little basket. The Rude Boy Chips is a "beer battered chips with rude boy salt & bombastic sauce). These chips are amazing. Let's be honest, we all love hot crispy chips on it's own. Good sauce is a bonus. The Voodoo Jerk Truck boys got it right with the crispy beer battered chips and the sauce. Definitely a good dish to share in a group. Following the chips, I had the The Voodoo Beef Burger which was made of "braised rib, jerk BBQ sauce, garlic aoili, carrot & cabbage slaw)". The braised rib is very tender which is how I love my braised beef. The combination of the braised rib, Jerk BBQ sauce, garlic aoili and carrot/cabbage slaw gave a very wet feeling (probably intended) so expect your fingers get slightly greasy if you get your hands on this burger. If you can overlook the "wet" texture between the buns, then it's worth a try particularly if you're a Burger lover. Personally, I would of preferred the braised rib with just the BBQ sauce and lettuce. I found the garlic aoili, carrot and cabbage slaw let down the BBQ jerk sauce. But hey, that's just me. My partner enjoyed the burger, and usually he tends to complain about burgers being too messy, big or overload with ingredients or juices. The Jerk Pork Ribs was made up of "grilled jerk spice ribs with mint yoghurt" was delicious. The combination of the grilled jerk spice ribs dipped into mint yoghurt was match made in heaven. If you can eat pork or appreciate ribs as more than just meat on bones, then you'll enjoy this because my partner and I certainly did. This is a great dish to eat at a camp fire, festival or party. The food is similarly priced to other popular food trucks. If you feel like getting your jerk on, grab a few of your friends along to try the Jerk Spice and BBQ Jerk sauce flavours at The Voodoo Jerk Truck. The menu also caters for vegetarians but The Rude Boy Chips and Jerk Pork Ribs is a must try. I want to go back and try their other dishes particularly the Bermuda Bread, Caribbean Salad and Blazed pineapple.

Los Barbudos has a new permanent food-truck set up out the back in the way of Voodoo Jerk Truck. I…read morewas going to make a crack about introducing some jerks, but the guys we met from the kitchen were really lovely, so I'm not gunna do that. The menu is split in two: Jerk and Not a Jerk. Anything in the 'Not a Jerk' section doesn't have their jerk spice seasoning - however if you order from this menu, I do recommend grabbing that big bottle of their own Jerk BBQ sauce because it is delicious and was a big hit with our group. Tastes just like the jerk spice only with a bit of extra sweetness. I had the cauliflower salad and some rude boy chips to share with the group. The chips were excellent - covered in spices and mayo with great crunch. I may have gotten stuck into more than one serve of these... The cauliflower salad was tasty, although it was a tad soggy. I like my veggies crunchy, so I found the cauliflower itself was a bit overcooked and dressing-soaked. Flavours were good though. Other dishes like the pork ribs and jerk burger were being hungrily devoured by others and the noticible lull in conversation suggested everyone was into it. If you come early, you can take advantage of the Los Barbudos Happy Hour which has $8 mojitios until 7pm (although really...the full price of $10 is still decent!). A good bar-food option if you're stopping by for some rum downstairs.

Baskervilles Jaffles were at an event last week we attended and it was the perfect chance to catch…read moreup on jaffles as my jaffle maker's in storage back home. Dinner, Mexican Beans w guac, fresh salsa, cheese & chipotle mayo. On a pre-autumn/fall evening, hot food especially anything toasted with cheese is loved. These were hearty and filling. Though I think fresh salsa has a loose interpretation, as this one came straight from a jar. Dessert, Banana & Nutella Jaffle. One word: delicious! Oh and I hope you got your wet wipes because you're going to need them. Nutella's a crowd pleaser for all ages, and we were delighted to see there was a dessert jaffle! Jas is baffled, about there being a dessert jaffle. While I've never had one before, a night of many firsts that's delightful!

Juanita's does a taco night on the first Friday of every month. We decided to check it out tonight…read more... and we weren't disappointed! The shop itself is very unassuming - a diamond in the rough. Juanita (or who I assume is Juanita? Should have asked! ... ) was very friendly. She made us feel very welcome and ensured we had everything we needed. We tried the taco mix, pork and chicken tacos. The tortillas were rustic. They come with an array of sides (& plenty of them!) including a pineapple/cucumber salsa, a cabbage slaw, some diced onions, coriander, tomatillo with avocado and chipotle sauce. There was also a couple of Juanita's home made sauces on the table to use. We enjoyed it all! Although quite full we couldn't resist trying the salted caramel Cheezecake. It was really delicious, thick and rich but well balanced with the addition of yoghurt, honey, bitter chocolate and praline served with it. This is a vegan option FYI! BTW - Juanita's sells delicious sauces and spices to take away ... we just had to grab one. We'll definitely head back.

Cute little place with outdoor seating in the back. Our first time there this weekend, just for…read moretake away. The chorizo quesadilla was spicy and tasty! The chicken mole was the best I've had in Oz, as were the corn tortillas - the latter had real flavor and must have been prepared by someone who has eaten real ones for many years in Mexico. Don't be put off by the street scene outside. The place itself was cozy and service friendly.