Hey-they are the best. When I get to Rutland, I always stop in…read more Bacon, ham, and their aged cheese. I have been shopping here for years. Tony Davis, Manchester Ctr, Vt

This family owned butcher has wonderful products and a great selection. They have always been…read morefriendly and helpful. Order way ahead for a fresh turkey for Thanksgiving. The Beef tenderloins for Christmas have been consistently top quality.

Was visiting ludlow and went to this shop , on the way .. the store had lots of stuff but mostly…read moreall were soooooo expensive ! Hoodies for 50$ , shirts for 75$ and so many other things which were expensive. . There was a lot of food items which they sold . Not sure if thiss store is more like a deli for food but we thought it was more of used for general stuff . Parking was good . Lots of parking outside . Service was average . Not a great store for us to buy low priced soveniers or gifts . Store was nice organized though. Good location . On the way to Vermonts famous spots . 3 stars

Singleton's is an awesome general store. A must visit if you are in the Okemo mountain area…read more Their deli counter is robust and sandwiches are amazing. They offer daily lunch specials, many of which feature their fantastic smoked meats. Their smoked sausages and bacon are delicious too. As you would expect of a general store, they offer a little bit of everything. Clothing, food, liquor, etc. Their efforts to support other local small businesses shows their dedication to the community. The staff are really friendly as well. I loved everything about Singleton's....came back three days in a row just to order their lunch special and pick up some odds and ends. Even ran my dogs around in their snowy picnic area outside. I highly recommend this business and would definitely comeback, if I vacation in the area again. Thank you!

I love this place. My buddy and I stop here every time we head to the north country for camping…read more They have amazing sandwiches with a lot of choices and sizes. The smallest is two meals. Nice butcher shop, too. Large selection of spices. I'd go here a lot more often if it were closer to my home. Highly recommended.

Always great food.Service is with a smile and informative and the ambiance is what's expected…read more We got an Easter Ham recently and it was the best ham we've ever had. Thank you MSotN

When we're in the area, we always stop by. They have the best options for coffee/tea. Our favorite…read morebreakfast is the breakfast egg sandwich with brown butter and sage sausage. The quality of the food is top notch. After breakfast, we would get pastries to bring home. We also would walk around the store and find interesting things to buy. Nice service as well.

My brother and I stopped here a couple times for breakfast while we were in the area skiing for 2…read moredays. They breakfast is made fresh to order and they do have some unique combinations on the menu. They are a one stop shop for fresh food or grocery items. I was happy to have them located so close to our hotel. It made the mornings a whole lot easier! We tried a couple donut varieties, breakfast sandwiches and bagels. Everything was delicious.

Amazing!! The owner is so nice and they have an amazing selection of meats eggs and maple syrups!…read moreWill definitely come back.

From the owner: We provide authentic, small batch, hand raised, grass-fed beef. We also provide over 5 types of…read moreother meat, are home to over 2 dozen different local Vermont food and craft makers, pure Vermont maple syrup ranging from 1/4 pint to whole gallons, salsa, jams, jellies, pickled goods, sauces, raw honey, fresh eggs, Chaga tea, and various fruits and veggies when in season

absolutely awesome job ! My steaks and hamburger looked so awesome love the vacuum sealingread more

This is the best (hidden gem) of a butcher shop in all of Rutland County. They have the best…read morefreshly ground (on demand) hamburger. They hand trim all the gristle out, so it always tastes great, and it is reasonably priced. I am on the Paleo Diet, and their ground sirloin is super lean and has a great flavor and I eat a ton of it and am never disappointed. They get all sorts of other things in from time to time, as well, including corned beef and country hams depending on the time of the year. They also have all sorts of steaks, pork products, and chicken--and can special order you pretty much everything. Tom and Tess are also fun to talk to, and are generous and good-natured. This is the best place to get meat around, don't even bother with the supermarket--that stuff is garbage compared to what you can get here. They take EBT and cash, and I think checks once they get to know you, but no credit cards. They're located in a tiny garage on a side road (Second Street) in downtown Fair Haven, but are only a couple of minutes off of Route 4. Check them out--you will not be disappointed! Vermont at its best!

I'm pretty sure, these guys could probably name the animal your cut of meat came from…read more I ordered a 2 lb slab of pork belly for Siu Yuk (Cantonese crispy pork belly) for stupid bowl Sunday. It came out amazing. the image on the left did not dry enough (Italian porchetta seasoning), did not crisp well, on the right classic Cantonese with five spice powder & I served it with ginger, scallion sauce - perfect, crisp, melt in your mouth...gone

These guys know meat. They have an insane selection of quality cuts that you could probably go your…read morewhole life never seeing again. On top of that, these guys are super knowledgeable and give great advice on preparation and anything else you need.

Came with our Vermont Italian Culture Club for Agricola's monthly Sunday Lunch. It's as copious as…read moretheir dinners and you practically roll away just as well fed. The menu changes monthly, so this is what we had, but your menu will differ. We started with the variety of Italian in-house made charcuterie. Delightful, thin slices of cured meat that cannot be found better locally. That was followed with tartelettes of cheese. Warm, creamy cheese custard in a small pie shell. Our third course was Crostini stuffed with lamb, pork, beets and goat cheese. I really liked this combination, as did the others at our table. Fourth was Cannelloni with ground pork, tomato sauce and bechamel. Delicate and tasty handmade pasta stuffed with the meat and sauce. Fifth was Porchetta (pork stuffed with...pork). How can you not like pork inside pork? This was served as different cuts of tender, roasted pork plus a side of heirloom tomatoes in balsamic vinegar. For dessert, we had a light and fluffy lemon cake. I'd brought a bottle of limoncello from my favorite distillery in West Virginia (@BloomerySweetshine) to share and it paired well. Ale and her companions are always a delight. It's well worth the experience.

How does one begin to review a place when the experience is beyond words?…read more I suppose that I can start by saying that the dinner at Agricola Farm can be described as no less than a physical and intellectual journey. I mean it. I have never experienced something like this in my life- and I have even eaten in Italy! The adventurous evening stars around 5:30PM. Dinner club members (you can purchase a membership on the Farm website- but remember to get it in advance) meet in the main farm house and excitedly introduce themselves to each other. Once everyone has gathered, Ale- she does all the butchering of the animals herself!, takes us all around the farm. She shows us the sheep, the pigs, and of course, the chickens. The atmosphere is one that clearly evidences a strong relationship between growing the animals for food, and yet, at the same time, giving them a loving home. I can honestly tell you that I have never seen happier animals before. Ale really has a way with them and when you visit, ask her to demonstrate her sheep call- she's got that packed down! After the farm tour, we were all seated in the double farm style living room. Most of the guests came in pairs. I came alone. Was it awkward? It was anything but. I strongly recommend going alone the first time that you go so that you can really experience the environment for yourself. Step out side of your comfort zone and you will be surprised at who you can meet. I was seated at a table with some fascinating folks and the dinner discussion ranged from how amazingly delicious the food was, to our hopes and dreams. I can honestly tell you that we all entered this farm house dinner as strangers and left as friends. The fist part of the meal, the Antipasto was served sometime after 6PM. With a view of the kitchen and the chef, the wait for the next fix (Primo) was suspenseful (in a good way!). The food that was served was unlike anything I have ever had. It was literally some of the best food I have ever tasted. After the Primo came the Insalata, Secondo, Dolce, and finally the Digestivi- each dinner club features 5 courses but they vary based on the theme. The theme of this dinner was Ear to Tail so we actually had the pleasure of trying every part of the pig; a pate made of pig's heart, some pig's tongue, some crispy pig's ear, and even the meat around the pig's jaw! Though it can sound off putting, I swear to you up and down that all of it was soooo good, sooo fresh, and so well flavored. All of the food was prepared fresh by Chef RIchard Witting and Ale right in front of our eyes. Between the different courses, dinner chat, and Ale's descriptions of all the dishes and Italian food culture, it was 10PM before we even knew it! After our epic meal was over we all had a chance to pay compliments directly to both Ale and Chef RIchard Witting. It was an intimate type of conversation that you will not have the chance to experience anywhere but here. I urge you to do yourself a favor. Visit the Agricola Farm website, buy yourself the dinner club for the month of June and spend the next few weeks anticipating your adventure. Go into this dinner with a big open mind. Leave your expectations behind and prepare to be amazed, delighted, and beyond satisfied!

Received a gift purchased from Fortuna's. Gift card was enclosed but the name of the sender was…read moreleft blank. We called to try and find out who the gift was from so we could thank them - got an answering machine in the middle of the day. Three days later they still can't be bothered to return our call. Package was shipped with a cold pack but contents were actually hot when the box arrived. No packing slip was enclosed but based on products on the website it appears we likely were missing an item. Can't be sure since they don't answer the phone.

I've never seen so many varieties of salami before my visit here. All of them are vacuum packed…read more The staff was helpful when I asked for their popular items. They also sell vacuum packed pasta with seasoning in it. In the fridge you can find frozen sausages. The salami is priced based on the weight which is determined at the counter. According to yelp app, you get free item for purchase over $15 (I forgot what it was) but I was told that is an old item so it was not available. The store keeper was very nice to give me a pack of olives.

Been wanting to dine here for awhile and Valentine's Day was the perfect reason. Fixed menu was…read moreamazing. Portions were just right. I had the salmon. Hubby had the steak. Service was on point. Owner came out and chatted with each guest. Lovely atmosphere. Vermont cozy. If you have the opportunity, dine here. Tues-Sat 5:30-9:00pm.

Beautiful place and had a lovely dining experience. The food and service were both wonderful.read more