Just ordered glazed donuts from Sam's Donuts and they came out perfect. Fresh soft and just the…read moreright amount of sweetness. The customer service was great and the store itself was clean and well organized. Definitely a spot I will be coming back 2!

Lots of kind words for this place but I found it to be ordinary. Nothing original in the donut…read morealley and the long John's Bavarian cream tastes of cleaning supplies.

My number 1 favorite donut shop the service is excellent and their food is always been the best!read more

I don't usually go out of my way for donuts, but this place completely changed my standards. From…read morethe moment you walk in, you're hit with that warm fresh from the fryer smell that basically guarantees you're about to make a good decision. The donuts themselves are on another level, light and fluffy with a perfect balance. Nothing feels overly greasy or too sweet. The glazed donut is a standout, simple but executed so well it almost feels unfair to other bakeries. If you're into more creative options, they have plenty, and somehow they actually taste as good as they look. What really makes this shop special is the consistency. Everything tastes fresh, like it was made that morning or even minutes ago, and the quality never dips. The staff are friendly without being over the top, and the whole place has a relaxed welcoming vibe. Bottom line, whether you are a donut purist or someone who usually skips pastries altogether, this spot is worth it. It is the kind of place you try once and then start inventing excuses to come back.

My husband and I kept driving by Shipleys while visiting TX so we finally decided to try one. I…read moregenuinely don't understand how this chain is popular. The donuts themselves have zero flavor and rely completely on their glaze or frosting. The coffee offerings are extremely limited. We each got an iced coffee with some vanilla syrup that tasted weakly of coffee and then strangely a little more like watered down chocolate milk when we added creamer. Speaking of creamer, apparently they don't have any to put into your coffee (unless you request a flavored one) and instead give you the little plastic cups of creamers which is annoying and generates unnecessary waste. The building seemed reasonably clean inside but the decor wasn't especially inviting. The staff was polite but the girl running the counter spoke barely above a whisper and seemed a little disoriented by any questions we asked her. Based on our single experience we're glad to have tried a Shipley Do-nuts but can cross it off the list of places we would visit again when there are so many other coffee and/or donut places that offer a better product in the area.

I grew up on Shipley's and they are a staple in Texas. Kolaches are a here Shipley's truly shines…read more I love the jalapeno sausage kolaches. The ladies try really hard to make sure they get the orders right. The coffee is fresh and they had decaf. They do not have sweet and low, only Splenda so if that's a problem bring your own. Their customer base is solid, and when you look through the window at the bakery you can see why. Clean bakery. Lots of drink options including energy drinks galore and standard milk and soda. Nice full size napkins. Bathrooms clean and accessible Donut holes were ok, but not melt in your mouth good.

Decent selection. Good quality kolaches and donuts…read more Popular enough to have the place full. And that's awkward because there's really not a lot of room in the business for waiting in line Nothing amazing to look at but the food is what matters and it's pretty good.

Hands down the best kolache I've had. Yes they're better than Shipley's! They're always so nice and…read moreoffer extra goodies. Love love this place!

The donuts are fresh and have many options here, it's a good go to fast breakfast! I would be back…read morethe service was nice & the vibe was chill. Thank you!!

One of the best donut places in Conroe. Their menu is simple but effective! Do not pass this place…read moreup in the morning, make the stop, you won't regret it. Pros: Taste: Everything from donut holes to kolaches, this place has it down pact!! My personal favorite is the boudin kolache Speed: Surprisingly this place has two registers (most places in Conroe only have one), so this helps keep the line moving. Location: This place has two perks, one is the proximity to I-45 and it is next to a Shell gas station. You can fill up your vehicle and belly every morning. Cons: Price: is always a factor with any restaurant at the moment so if you're looking for a cheap breakfast I would not come here. Four large kolaches cost $13 (with tax roughly). Seating: This location does not have a dining area to eat.

The delivery drivers used to carry $20 in change but apparently they no longer carry any kind of…read morechange at all. , I did not see any kind of notification that I saw of the change in their policy on their website. I'm sure that they probably have put it somewhere in the fine print or the terms and conditions, but wherever they put it, it was not noticeable and we didn't find out until they showed up at the door to deliver it. They also seem to be out of a lot of stuff lately. The last 3 times I've placed an order online they had to call to tell us that they were out of something that we ordered. The first 2 times they were out of the drink we ordered which was not that big of a deal, but the last time they were completely out of brownies... I will probably be taking my business to domino's from now on, they are actually still able to give you change when you pay in cash, and they have it in a noticeable place on their website that they only carry $20 in change with them.

Unprofessional and emotionally harmful management…read more I don't normally leave reviews like this, but I feel like people deserve to know how this place treats their workers- especially young employees just trying to do their best. I worked here for just under two weeks, and from the start, I was micromanaged and compared to others by the manager 'Jared Howard' before I even had the chance to properly learn. I asked questions, tried to improve, and kept showing up, even when I felt anxious and unsupported. The training was inconsistent, and it felt like I was being set up to fail. When I finally spoke up about how I felt to Jared, including some very personal things going on in my life--like being kicked out by my parents--my manager acknowledged it on the surface, but quickly shifted blame back onto me. He even used my personal struggles as a reason I was "maybe not fit to be here," instead of offering understanding or professional guidance. That moment broke something in me. A manager should never weaponize someone's trauma. On my last day, I was pulled aside and let go under the excuse of "not paying attention," even though I was genuinely trying to improve every day. I wasn't perfect, but no one is in their first couple weeks- especially with minimal training and emotional pressure. What hurt the most wasn't being fired- it was the way it was handled. Cold, dismissive, and lacking the kind of compassion or professionalism I expected from a place that serves the community. I hope this business reflects on how they treat people. Because employees are not disposable. We're human beings with lives, feelings, and value- even if we're not perfect from day one.

Plastic in my flatbread melt, one time I waited an hour for my food. Plenty of instances where my…read moreorders have come out wrong. I usually order the same thing every time, 2 chicken flatbread melts and one DLT. Sometimes there's three pieces of chicken, sometimes chicken is falling out but there's no sauce. It all depends on who's working the shift. It's a very 50/50 chance that you'll A) have shitty service or B) Order comes out wrong. I guess now there's a chance of having plastic in your food? You know I'm all about the micro plastics and whatever but this is larger than micro. Half the time they say they don't even have what you're trying to order too. Oh I could go on and on. It's not alll bad tho, some of the employees are chill. I've definitely gotten a few free meals and drinks, and one dude I've seen kinda feeds the homeless who come in, however I'm pretty sure he got fired cuz capitalism and stuff. Anyways thanks for reading my review

Food was good but they added marshmallows in my mango brisk tea.. just thought that was weird…read morebecause where does taco bell get marshmallows from. It just ruined the entire taste. I didn't say anything when I received the order because I thought they put lychee or something in it.

Pizza Hut is a dependable choice when you want classic pizza. The menu has plenty of options, the…read morefood is consistent, and the prices are reasonable. Service can vary by location, but overall it is a convenient and satisfying option for a quick meal.

The staff is so amazing! The food is delicious and always hot. Very friendly and care about their…read morecustomers!

The food is good & the service is super fast & the vibe is chill I would recommend…read more thank you!

Look I've been to a lot of fast food restaurants and I've rarely I mean rarely had any issues with…read moreTaco Bell but on 3/20/26 at around 8:50 PM I had ordered one freaking burrito online through their app around 8:35 PM and then I drove to the restaurant, which was literally about a quarter mile from where I lived so I come into the lobby and there's already somebody waiting and it starts to get busy, people start coming in! and all the line cooks Hustling all those drive-through orders and nobody is paying attention to the lobby! ended up happening as one man was waiting for a whole hour for his order. Got into an argument with one of the cooks or wait staff. Why don't you call him about why it's taking so long the guy took a personally I'm trying to get the manager who looks like a little kid who's sitting there like a dumb ass and it's not doing anything and I'm saying are you not paying attention to the lobby and the online orders while the guy next to me screaming and yelling at the other guy this is the slowest Taco Bell I've ever been to and I've been to the same Taco Bell like seven times and it's the same problem too many teenagers not a good manager is not managing his staff. It seems like they don't know what hurry up and move is! and they don't seem to understand that they're slowness is kind of part of the problem and they're oblivious to the lobby and online orders I'm giving this a massive thumbs down in an epic fail of Taco Bell management in that restaurant. They need to get their act together! It was so bad I never got my one item and I end up calling the police when I left because I was afraid that the customer and line Cook we're gonna start throwing fist!