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    Donna Jean

    4.6 (244 reviews)

    Order Donna Jean Takeout or Delivery

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    DONNA JEAN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Recommended Reviews - Donna Jean

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    This was my pizza, just toamto sauce, oregano and some basil. With this amazin dough you don't need much more.
    Udo M.

    Well, my spouse had another wonderful early dinner experience with another very good friend we have introduced to this jewel of a vegan restaurant. And we got another fan for this place. He also fell in love with it. Service, as we are meanwhile used to it, so very friendly and accommodating. We had some nice young man helping us, but also some charming young woman whom I just had to compliment on her great haircut. :) She is so beautiful. This time, my spouse tried the deep-dish pizza, which he really liked; our friend had another pizza ( sorry, I can not recall which one it was), and I had made my special pizza with just tomato sauce, oregano, and some basil, since I am a carnivore and am mentally " allergic" to anything vegan. LOL, we just had a wonderful evening. Thank you, Donna Jean, until the next time.

    HOT SHROOMS
    James H. L.

    Counting down the final days to closing the Sherman Oaks location. need to bring them back somewhere, maybe downtown LA or East Hollywood. Still exceptional vegan options, the best service around, and an exceptionally pragmatic music playlist.

    FANCY GARLIC FRIES
    Erica L.

    My boyfriend and I enjoyed a delightful Sunday date night here. Our server greeted us and gracefully ushered us in, even as she balanced pick up orders, and a number of other needs that pop up for her attention. We also got to know the other server, Cole, because we rode our motorcycle up and he's an avid rider himself, so that was a fun connection! The ambience is relaxed, and as we sat side-by-side in anticipation to our meal, it was really lovely noticing other individuals, couples and families all enjoying their meals. I loved the simple house plants mounted on the walls, naturally offering up color, oxygen and air filtration. But more importantly, Donna Jean's food is the star. As I write this review, I must be honest: I woke up thinking about my meal and how great my body feels after consuming such clean food. As you can see from my photos, we chose a really great spread, and my body felt light after eating, even as I ate to maximum capacity. What a beautiful experience, feeling this goodness from the inside out! FANCY FRIES: this appetizer batted 1000 right out of the gate. PERFECTLY smashed fingerling potatoes, PERFECTLY golden brown and crispy. These fries make all other fries in the universe envious. The tang of the accompanying sauce hit just the right complimentary note. STROZZAPRETI CON BROCCOLINI (GF): a comforting bowl of pasta and my favorite vegetable. Who could ask for more? CHICKEN FRIED MUSHROOMS DINNER: I have never experienced a more lush mashed potato, and I'm an absolute fiend for Oyster Mushrooms, so this is a massive winner. Sous Chef Josem mentioned the off-menu CALZONE, so we had to try this item; my boyfriend absolutely loved the perfectly seasoned filling. He is a bread guy, and almost inhaled the whole thing by himself! BLACKBERRY COBBLER: my bf and I super appreciated the natural sweetness and flavor of this cobbler. We've actively been on a lowered-sugar diet, mindful of our intake, for health reasons, and this was the best finish to our meal. DRINK: GINGERALE -- a mildly zesty compliment to wash down our food. Simple food is not simple to get right, consistently, night after night. It takes technique, attention to detail, and whole lotta teamwork. I fully appreciate all that Donna Jean has to offer and can't wait to return. I'm even thinking of pre-ordering one of their Holiday desserts to bring to my family's Thanksgiving dinner. I hope you enjoy this restaurant as much as I do!

    LASAGNA
    Labdhi P.

    We were excited to try a vegan italian place that had a nice menu and a beautiful ambiance. However, it fell short on our expectations. We tried the house bread, lasagna, pesto pasta and the cast iron cookie with ice cream. I can honestly say that the food was okay, but it wasn't exceptional. I liked the pesto pasta the best, lasagna was good but I think it needed a little more flavor to lift it up. Bread was fine with olive oil but the cast iron cookie with ice cream was a let down. It was overtly sweet for my taste and the cookie dough seemed a little raw. We feel lucky to live in LA, where vegan is available easily and we have had better italian food at other places. Service was great and it was a beautiful place. Parking was easily available on the street and I think its pretty fairly priced.

    Mike M.

    This place is a remarkable dining experience. While the thought of a vegan restaurant might scare people away, fear not. The food here is extraordinary. My wife and I shared that widow maker pizza and their incredible lasagna. I am a big fan of Italian food and this place hits a home run. Couple that with incredible service from the amazing Jessie, our fantastic server, and this is a must visit place.

    Eric J.

    A vegan friend asked me to meet her here at noon on a Sunday. We had a reservation but no wait when we walked in. Street parking was free that day and meters but didn't see their own parking lot Not sure if it's the green raisins that i haven't had before or the dressing. SOMETHING is sticking out and making the salad live up to its name of Really Good. I had half for lunch and the qualify didn't decline at dinner. Just enough dressing to still be delicious Kyla or Kayla was great and patient. Would return even as a non vegan lol

    Jessie P.

    I decided to surprise my fiancé for his birthday last month at Donna Jean. I'm not vegan, but he is, so I thought it would be a great surprise. Neither of us had ever been here before, but hadn't heard great things. Especially about the San Diego location. We went on a Thursday night around dinner time. It was very easy to make a reservation online. When we got there, we were greeted almost immediately and could almost sit wherever we wanted because it was pretty slow. Which I didn't mind because it was definitely the kind of vibe we needed that night. The interior is super pretty (sorry I didn't get photos!). It's very simplistic. It's very unassuming from the outside. But when you get inside, it feels spacious and kind of like you're in a Gastropub that is fancy. I forget our servers name because of who I am as a person, but he was super nice. Said he had been there for a while and spoke very highly of the Brand. He gave us the whole backstory about Donna Jean and all the decor inside. It felt like we were part of the chef's world. I always appreciate that kind of touch at a restaurant. Now the food itself was absolutely incredible. And that's coming from a non-vegan. It took everything in me not to order a pizza because they looked incredible but I just had pizza so I went with something a little different. We started with the hot shrooms to share which were probably my favorite thing. The hot sauce they put on them was so yummy. I do wish we got more for how much they were, but they were still worth it. I don't have a photo of it, but my fiancé got the lasagna I think and he loved it. I got kind of something of my own concoction. I got a gluten-free Alfredo pasta, but made it kind of like the cast-iron mac & cheese and then I ended up putting that hot sauce from the shrooms on it which was incredible. I couldn't even finish it and when I heated it up at home later, it was still amazing. For dessert, I think he got the cheesecake which I don't see the menu anymore. It might've been a special they had at the time. But it was so nice because it was his birthday, It was on the house. And he got a candle as you can see! Overall, a great experience. Not someplace I'd go all the time. But they also have a decent beer and wine selection. So I would definitely go back to grab a drink or have a nice, simple meal. Both the vegan and non-vegan were happy!

    CAESAR SALAD FULL
    Kate R.

    This has been our favorite meal in LA so far. The vegan food was perfection. It was comforting and the flavors were complex. We are considering eating all of our meals either here or at other places that they recommend. I hope that they bring one to portland someday. The service was also perfectly done. Jessica was knowledgeable and opinionated about the food and could share interesting details about the preparation and flavors. Jessica also helped us navigate the menu in ways that we had a well rounded meal getting to try a variety of flavors from the menu. The restaurant was lovely with real plants on the walls and beautiful, lighting and tables that stay nice and quiet.

    I believe this was the fungazi
    Desiree Ann Z.

    I want to rate this 5 stars mainly for one specific dish.. which was the 1 cast iron shells & cheese. Soo creamy and cooked to perfection! Actually perfect for one person. I enjoyed it so much, I wish I had ordered another one for takeout as a second dinner. We had also ordered fancy garlic fries but it was not what I had expected, and it wasn't very flavorful.. but my cousin enjoyed her lasagna! Service was good, ambiance was homey especially with all the indoor plants. Overall, I'd come back again for that shells and cheese pasta haha.

    # 1 Crush Pizza - NOT well done !
    Ron W.

    First & Last time unfortunately! I asked for well done on my # 1 Crush pizza and it was not as shown in the picture below. Also the pizza arrived ice cold . The salad and dressing were decent but overshadowed by the pizza.

    #1 CRUSH pizza
    Helen C.

    I love pizza and Donna Jean does it right. Crispy and airy crust, fresh marinara with basil and vegan mozzarella cheese. The #1 CRUSH pizza was the perfect portion for me and I had some left for the following day. I ordered the meal in and it arrived very quickly. Have always heard great things about this restaurant and I am looking forward to trying other dishes very soon! Highly recommend the pizza.

    Whitney S.

    This is what I love about DineLA it introduces you to incredible places! The dinner her was such a great deal for $35. You get an app, main course and dessert! The waiter did note that the app and dessert was a bit smaller than off regular menus but all this food we got was more than enough and had leftovers! I got the salad days, the widow pizza and since I was with 2 other friends we ordered all 3 desserts and shared. The New Mexico chocolate chili pie was the best followed by the deep dish cookie. While I'm not a vegan or vegetarian, I appreciate and love exploring various food options and this was a winner. We already made reservations for another day to come for their brunch!

    Chicken Fried Shrooms
    Quintin E.

    Definitely team Donna Jean!! A plant-based paradise in the city of Sherman Oaks, off Woodman Avenue & Riverside (Drive). It's sky lighting, warm wood, metal, whites, posters and earth vibes - thriving plants throughout. Aromas from the street that will make you want to go all out! I've been in a few times in the last year, plus enjoyed a little delivery (pizza pizza) and even spotted D.J. at the annual Vegan Street Fair in North Hollywood. So popping in for Easter Sunday Funday via reservations made by bae made for a wonderful date day with my babe-ay lol! We enter this chic cozy eatery, enjoying a perfect pair of meals, breakfast/brunch time beverages, cozy ambiance... All with the kindest service to match He tried the Breakfast in Bread (one of my favorites and now a favorite for him)!! The Chicken Fried Shrooms had me over the moon - biscuit, gravy, fried mushrooms w/ greens - highly recommend eating the biscuit w/ the sauce + shrooms with eat bite for a pallet of delight! Fresh Orange Juice for Q and a Coffee for D [insert brown sugar + Oat milk], also wins!! The water cups are always filled, plenty of room to enjoy with a special someone (this includes yourself), friend, or big group. Open seating at the bar which is craft + wine, including the versatile stylings of Pinot Noir. Come for the brunch/enjoy the lunch on weekends [11AM - 3PM] and dinner it up Monday, Wednesday through Sunday 5PM - 9PM. Reservations very recommend, though not required. Q Tip: We found easy parking in front, signage limits are typically 2hrs max but on Sundays, it's all restriction free. They offer valet as well at the building next door (4730 Woodman).

    Vegan pizza with spicy tempeh

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    9 months ago

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    Tried to order online again and the ordering system is down and nobody is answering the phones. It is really frustrating and disappointing.

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    Chef is such a kind person who really masters vegan comfort food that is ingredient forward.

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    Page 1 of 7

    Ask the Community - Donna Jean

    Is this restaurant kid friendly? And do they have high chairs?

    I would bring my grandson (9 & 4) with tablet or some type of kid device. And yes I did see a high chair. Everything is Vegan though

    Are all your Pizzas made with Vegan cheese or do you use Regular cheese as well upon request?

    It's 100% plant-based restaurant [like their flagship location in San Diego/SD] so all the cheese is vegan and dairy-free.

    Is there outdoor seating?

    Hi Lynda, I am sorry but we do not offer outdoor seating at this time.

    Where is parking on Sundays/weekend? Is valet available? Street, garage? Thank you!

    Hi Taara, On Sunday's parking is free on the street outside our restaurant on Woodman Ave, and we… 

    Do you have patio dining?

    Hi Taara, We offer indoor seating only at this time.

    Do you have gluten free options?

    Hi Jennifer, We do have gluten - free options! On our current menu we have some delicious… 

    Is it street parking only?

    Hi Christian, We also have Valet parking available on the north side of our building. Pull into… 

    Don’t See Your Question? Ask Away!

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    Daniele's Wood Fired Pizza

    4.4(1k reviews)
    2.0 mi•Valley Village
    •$$
    18 years in business
    Gluten-free friendly

    Just had a dozen Woodfired Wings for dinner and they were outstanding! Pro tip go with the BBQ…read moresauce and Buffalo on side for dipping, so good!

    First time trying this place. We originally planned to eat there, but heads up, there are only two…read moretables and no AC, so takeout it was! We ordered a decent amount to give it a fair shot: Caesar Salad: Pretty basic. Dressing tasted almost store-bought. It was fine, but nothing I'd order again. Pepperoni Calzone: Loved that they don't cut it, it stayed super hot, and the marinara came hot too. Hubby said the flavor was really good, BUT there was just way too much dough. The filling didn't go end-to-end, so you're left 1/3 of the entire calzone more like a loaf of bread. Not a ton of toppings inside, pepperoni or cheese, for the size. Pepperoni Pizza: Came out piping hot and had good flavor, but again, the crust was a little too chewy for us. Did appreciate the generous amount of pepperoni on top. Margherita Pizza: GARLIC! Definitely not shy with it. Big tomato slices and huge basil leaves. The outer crust was actually cooked perfectly, but the center was almost undercooked and definitely not crispy. For a $100 takeout order, I was hoping to be a little more impressed. Nothing was terrible, and there were definitely some good flavors, but overall it just didn't quite hit. That said, I think there's potential here, so we'll give them another shot. Maybe next time will bump them up a star!

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    Seating

    Daniele's Wood Fired Pizza
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    Pizza Wagon Of Brooklyn - Large Cheese Pizza - almost forgot to take a pic I was so hungry

    Pizza Wagon Of Brooklyn

    4.5(979 reviews)
    1.1 mi•Sherman Oaks
    •$

    If you are from Boston and environs like Rosemary and I am, or from New York City, you know what…read morepizza is supposed to be like. Thin crust that is very flavorful, good sauce, not too much cheese, just enough, not that deep dish stuff that midwestern people think is pizza but is something else entirely. When I first moved here, you could not get the real deal, it was disappointing. Then the grandson of Regina's Pizza in the north End opened up the Pizza Connection is Canoga Park and it was really good. He opened a bunch of other locations but over time, not sure why, the pizza just wasn't as good. My child Emily Asher Kellis disagrees, still loves it, but she was born and raised in the San Fernando Valley, so what does she really know about pizza. After trying a bunch of different "New York City" pizza joints that were just ok, we found Santino's NY Pizza in Sherman Oaks and were very happy with it, authentic East Coast pizza. Well last week I discovered they went out of business. Oh no, what were we going to do? So I researched and found there was a place in Sherman Oaks called The Pizza Wagon of Brooklyn, only two locations, here and in Brooklyn and people said it was the real deal. Tonight we tried it, and you know what, it might just be even better. Santino's sauce had a slight sweetness to it that we liked that this doesn't but the sauce is good, and the crust is even more flavorful and they are a bit more liberal with the olive oil usage, which true East Coasters love while I am told that most health conscious Southern Californians do not. Anyway, we are quite happy that we can continue to get our pizza craving satisfied when we just gotta have some slices.

    Pizza Wagon of Brooklyn is a solid pizza shop. They're not the best pizza in town and they're not…read moretrying to be. There's always space for shops like this that keep things simple and stay in their lane. Today I tried a slice of their Eggplant and one of their Pesto. The eggplant was good, but the Pesto was great. The eggplant needed a bit more flavor, whereas the pesto was rich and paired perfectly with the ricotta. The staff here is awesome. They're always ready to help and since it's a small space inside, they'll keep to themselves if you eat in there. If the weather is good, I prefer to eat out front. Despite the busy street, it's surprisingly peaceful with a slice in hand. Pizza Wagon of Brooklyn is a great option if you're close by and looking for a solid, cheap slice!

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    Pizza Wagon Of Brooklyn - Inside

    Inside

    Pizza Wagon Of Brooklyn - Pizza by the Slice- Cheese Pizza, Eggplant Pizza, and Pesto Pizza

    Pizza by the Slice- Cheese Pizza, Eggplant Pizza, and Pesto Pizza

    Pizza Wagon Of Brooklyn - Outside

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    Prince Street Pizza

    Prince Street Pizza

    4.3(442 reviews)
    2.2 mi•Studio City
    •$$
    Outdoor seating
    Catering service

    Salina rocks and pizza is great I really am happy with my experience and Patrick was dope tooread more

    When I first heard Prince Street Pizza was expanding west and opening in Studio City, I nearly…read morecombusted from excitement. But would it live up to the memory? After all, some things lose their soul when they leave home. I am happy to confirm, this is not one of them. The remarkable thing is not that the pizza is good. It's that it feels faithful. Somehow they've captured the character of the original, right down to the chew of the crust and the balance of flavors that made people fall in love with it in the first place. They must be sourcing their water from New York, because they absolutely nailed it. Yes, it's expensive. Then again, so is nearly everything in Los Angeles, especially in Studio City. The difference here is that the price fades from memory the moment the pizza hits the table. This is one of those rare places where the product justifies the cost. If it's your first visit, begin with the Prince Perfection. Then make your way to the Spicy Pepperoni Slice, a piece of pizza that borders on indulgence and somehow still leaves you wanting another bite. Good pizza fills you up. Great pizza stays with you. Prince Street Pizza belongs firmly in the latter category.

    Photos
    Prince Street Pizza - Who doesn't love a neon sign! Very classically done too

    Who doesn't love a neon sign! Very classically done too

    Prince Street Pizza - A couple squares (slices) of happiness and a new hat!

    A couple squares (slices) of happiness and a new hat!

    Prince Street Pizza - The famous Prince St. Pizza which serves delicious authentic New York Pizza to New Yorkers is opening a shop on Ventura Pl. Studio City CA.

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    The famous Prince St. Pizza which serves delicious authentic New York Pizza to New Yorkers is opening a shop on Ventura Pl. Studio City CA.

    Pizzana

    Pizzana

    4.1(437 reviews)
    0.6 mi•Sherman Oaks
    •$$

    If I am being honest, this experience wasn't initially a 5 star. When we arrived for our…read morereservation there was a chaotic energy among the crew. Maybe if I didn't come from restaurants I might not have notice. When we were sat the host was leaning across us and setting the table after we were already sat down. There were servers literally running past our table in and out of what I assume is the server station area. We waited quite a while for drink refills. We received our pasta and finished it long before our pizzas ever showed up. Every interaction we had with the staff felt frantic. With the price per plate this isn't the experience we were expecting. I could have easily looked at this surface level and just left a low rating. However, as someone who understands how nights like this happen, I have a different opinion. The crew clearly cares. I spoke with the manager who also clearly cares. They were trying their best on a night with unexpected challenges. It was enough for me to consider coming back and to give it another try. I think any thoughts I might have about the food aren't fair given all of the circumstances. I will say this, I can see the vision. In the end our server Jon is really what made the night for us. Even though the whole restaurant was clearly very busy and had some fumbles the whole family really enjoyed his service and chatting with him. The manager working, I didn't get his name, also did an amazing job of taking care of us. So because of Jon and the manager, we will be back to give it another try sometime.

    Pizza in Sherman Oaks? Pizzana…read more Card carrying member of their pizza-of-the-month club. The waitresses are always so friendly. The manager is great, she's been quick to step and is generous with her solution when there was a slight mix-up. How you handle stuff is what makes us come back! (That and the crust omggggggg.)

    Photos
    Pizzana - Pizza stands was interesting, I liked this

    Pizza stands was interesting, I liked this

    Pizzana - Caesar salad

    Caesar salad

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    Joe Peeps NY Pizza - Hello there lunch

    Joe Peeps NY Pizza

    3.9(1k reviews)
    1.6 mi•Valley Village
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    een coming to Joe peeps for 5 years now. Never disappoints. We take our kids somewhere besides Joe…read morepeeps they always say "I don't like this. They want Joe peeps. Always a pleasure coming.

    Before the Los Angeles Pizza Renaissance came along, there was Joe Peep's...bringing you an…read moreindulgent slice of NY for decades. This place is as perfectly run-down today as it was when I first went there in the late eighties. The menu is exactly the same too. (Maybe the prices have changed.) The writing on the walls has gained new layers, but it's as pervasive as ever. Walking into Joe Peep's at Whitsett and Magnolia is where San Fernando Valley time stops. You can get the 5,969 Calorie pizza (and you should), which will be a mess to eat (prepare for and embrace it), with so many toppings a field of onions was literally emptied so they could sit on top of your pizza. It's the thing that sets them apart from every other NY slice in the city. If it's too thick for you, go for the Blue Collar...a more traditional thin NY pie / slice that has all the right sauce, cheese, and crust flavors and texture. As I mentioned, the L.A. pizza renaissance is here, and you can get truly fantastic thin and crispy NY style slices all over the city. Truthfully, many of those have upped the ante on the Blue Collar...BUT the Blue Collar is still really good and still gives you a truly legitimate NYC slice experience. May Joe Peeps continue on for decades to come...don't change a thing. No one needs a pizza renaissance if they're still around.

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    Joe Peeps NY Pizza
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    Gino’s East

    Gino’s East

    3.8(1k reviews)
    0.9 mi•Sherman Oaks
    •$$

    Service and food were great! We've had the big 3 in Chicago (Lou, Giordano, and Pequods) and this…read morepizza is very comparable! Same with the Italian beef, very similar to Portillo's!! We will def be back! Also, bonus, lots of TVs to watch sports!

    I dont write reviews normally but the dude managing or running this place pissed me off and I…read morehaven't gone back even though their pizzas are good and I used to do pickup orders here all the time. (To be fair this was a couple years ago so maybe they have new managers or owners now.) But heres what happened. I called and ordered a deep dish pizza and when I went to pick it up somebody screwed it up since they didnt have my order. So I talked to the guy managing or running the store and he wouldn't just admit that they screwed it up. He was trying to act like I didn't order it. Haha. So I showed him my phone with their phone number from the last hour and he still wouldn't apologize or take responsibility. He said we wouldn't have done that we like all business. What a jackass. Like what angle am I playing here jabroni. I am literally here to pay for a pizza I ordered. And I am showing your number on my phone. What did I take the time to call your restaurant and talk to somebody for two minutes about politics or the weather and not order anything, then randomly just show up later looking to pay for pizza. Just say sorry we screwed it up. I wouldn't have even cared that much if he just made some sort of effort or apology and been like I am sorry about that. Instead of apologizing he thought it would be a better strategy to try to Jedi mind trick the customer into believing I didn't just call and order a pizza from them. This is a couple years ago but still pisses me off when I drive by their store. Annoying enough for me to get on yelp for my first review. I haven't been back.

    Photos
    Gino’s East - Small bar area

    Small bar area

    Gino’s East
    Gino’s East

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    Donna Jean - vegan - Updated October 2026

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