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    Donkey's Place

    4.4 (432 reviews)
    ModerateCheesesteaks
    Open 10:00 am - 6:00 pm
    Updated 3 months ago

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    DONKEY'S PLACE ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Donkey's Place

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    Gabe P.

    An absolute institution. This is the kind of place worth making a trip/ detour for. It was popular for Anthony Bourdain coming here, it was a neighborhood staple long before. The cheesesteak here is solid and paired with a drink if you can. Definitely get it with extra onions and dress it up with the sauces they have there. Service is friendly and the place has its own unique charm. Parking can be tough if it's busy, but it's worth it. Definitely work coming here.

    Bar
    J S.

    No frills small restaurant/bar that serves great cheesesteaks. This not so hidden gem of Nj is as good and as real as they come.They only serve a few items of food & you don't need much else. I got their famous cheesesteak and it was worth every penny & the long drive. Full of flavor, smothered in onions, I could have used more cheese but I will make sure to order extra next time.

    Cheesesteak
    Dan M.

    This was a counter and bar location that served a cheesesteak, fries and dry rubbed wings, nothing else. There were a few tables in the back, but the bar was tight in the front. There were a lot of people taking out too. I enjoyed the slide show that was playing that showed people from around the world displaying their gear from the establishment. The diverse music was loud, which was a little surprising. I had the regular cheesesteak ($15) and an order of fries. The cheesesteak came with white American cheese and fried onions on a poppy seed kaiser. This was huge. The sandwich was packed with thin slices of steak. The steak was a little under seasoned, but it helped when cherry peppers were added. It made all the difference. The poppy seed kaiser roll was soft and held up everything inside. It was different but was tasty. The fries came out hot and paired nicely with the large cheesesteak. Will I go back? Probably.

    Donkey's lives up to the hype...well worth the trip, a really worthy cheese steak! Servers were pleasant and helpful. Very mellow vibe. Pro tip: use ride share (Lyft or Uber) as the parking lot is small and was full when we arrived at 1:15 on a Thursday afternoon.

    Cheesesteak
    Deforio B.

    Donkey's Place is a staple in the city of Camden, NJ. Everyone has heard of this place except me. So you know I had to put an end to that. It gives saloon, cowboy vibes when you first walk in. T-shirts hanging on walls, vintage bottles of Scotch for sale, old school photos on the wall, and a very cool light fixture about the counter. The employees were friendly and seemed to be familiar with their customers. The food is prepared once ordered, so sandwiches hot and ready. I ordered the chicken cheesesteak with the works (mayo, mustard, ketchup, onions). I like pickles and sweet peppers cooked on my cheesesteak, but the hot peppers were on the table and they sold whole pickles and not slices. The poppy seed, kaiser bun was extremely fresh, soft and absorbed the cheese and other condiments very nicely. The chicken was tender and seasoned. It was a little salty, but not over powering. This sandwich was vey good, and make sure you have the napkins close by. You will definitely need them. I didn't mention the French fries because they were not the stars of the show, but they were good. If you are ever in Philly or close to south jersey, drive over to Donkey's Palace and get a cheesesteak. FYI, they are open during the week; however, they are only opened on Saturday once a month. TIL we eat again...

    Spencer W.

    I went in blind and was surprised but enjoyed it all! Very friendly local spot. Great place to chill and relax for as long as you want. Food is great but pricey. Was expecting a more traditional cheesesteak but pleasantly surprised! Fries were great recommend cash (to avoid card fee)

    Back dining room
    Mike M.

    It's been 8 years since my last visit to Donkeys Place ONLY because I rarely come to Philly. A few weeks ago I returned and was salivating at the thought of dining here. My visit was for lunch. There is a very small parking lot next to this restaurant/bar with maybe 3-4 spots. Other than that it's street parking only. Inside there is the bar area and a small dining room in the back. You want to sit in the bar area and at the bar is the best. The "kitchen" consists of a large griddle behind the bar where the magic happens. This eatery/bar is counter service and I ordered a cheesesteak with a small order of fries and fountain drink that with tax came to about $22. I sat at the bar near the griddle and watched them cooked the food. Meat, onions and seasoning on a steamed poppy seed bun. Perfection. My meal was ready in less than 10 minutes. The fries here are very good, kind of the shoestring type and with seasoning. No ketchup really needed. The cheesesteak made me so happy. Simple delicious and my all time favorite. Anthony Bourdain was correct when he said the best Philly cheesesteak is in New Jersey and he was talking about here. Donkey's Place is cheesesteak heaven. It's silly for me to consider flying back to Philly just to eat here isn't it? Boy, am I tempted.....

    Tanya W.

    It definitely is a local place. The food and drink was fine! I enjoyed the onion rings. I like the service/people that work there. The only thing is the ambiance. It's pretty run down, kind of awkwardly laid out, and the bathroom is terrifying. A giant spider living by the sink, and everything else just...ahh. I'd do take out honestly. But I do love their humor and merch.

    Cheesesteak
    Westyn R.

    Cheesesteak on a poppy seed bun isn't your traditional way to eat it, but I am so glad it exists. This isn't your average cheesesteak. It's way above average. It's the best cheesesteak I've ever had (sorry Philly). It's a friendly laid back place that is deserving of all the praise it gets. If I'm ever back in Camden, it will be the first place I go!

    Cheesesteak with Whiz
    Saqui R.

    Had the Cheesesteak sandwich for the first time. I have to rank it as top 5 that I've had. A hoagie probably would have put it top 3 for me. Wasn't too crazy about poppy seed Hard Roll, but still magnificent. The taste of the steak with mix of the onions were awesome. I bet that grill has its own secret ingredients. The only negative was the area it's in. Just a bit sketchy surrounding. Restaurant could use some good upgrading. A bit old looking and need better lighting. I would go again, probably with some co workers. Great job Donkeys, keep up the good work.

    Beer on tap
    Raul S.

    Came to donkeys in Camden NJ uncle George said let's get a beer and cheese steak they've been here since 1943. It's a for real local staple in South Jersey. The service was welcoming grabbed a few cold ones Fries delicious beer cold sandwich delicious. Marcus was holding down the bar pretty chill guy who was a fantastic server. The inside is full of history go eagles. They have good cheese steaks sheesh.

    Looking Meaty
    Charles T.

    Finally got in to check out Donkey's in Camden. The long and insanely over debated debate of "is this really a cheesesteak?" will finally be laid to rest, at least in my personal opinion, as of this day. I will also be hitting another one of Tony Bourdain's favorite spots and I truly appreciated that man and what he stood for so that excites me. Staff was super friendly, they serve beer, and there are a ton of funny t shirts everywhere donning the Donkey's brand. My kind of spot. I was also lucky enough to grab one of the like 4 parking spots in their lot and didn't have to deal with street parking. Got a cheesesteak wit' and some fries and a Miller High Life to wash that all down. The sandwich was...whatever it is. Is this a cheesesteak? I don't know, and more importantly, I don't care. I can tell you that it was tasty and that I'd go back and get another one sometime. I can tell you that it's even better once you start playing around with the hot pepper relish and the hot oil at the table. I can also tell you that in my personal opinion, it would benefit greatly from another slice or two of American right in the middle of all the meat. The bite is just slightly disjointed with all that meat together and the cheese at the top. I would absolutely come here again, and someday I will. Until then I will say that Donkey's Place in Camden - Didn't Suck! For the video from here and hundreds of other locations please check out my social media pages - https://linktr.ee/Didnt_Suck

    Menu
    Danny D.

    Donkey's used to be my favorite cheesesteak place for quite some time, but I went yesterday (10/17/24) and something had change. The meat that was previously used was no longer the same. Everything else was the same, but their meat quality has changed which was disappointing. I would usually finish my entire sandwich even if I was full because it was so good, but yesterday I barely got through half of it. They piled on more meat than usual I guess to make up for the lack of quality and flavor. The seasoned fries were also a little bit too seasoned and I couldn't finish them as they got too salty. The lime lager beer that was on tap was top tier and was served in a nice frosty mug. Not sure if it's a new cook, plus the new meat supply, but I hope they go back to their original recipe that has made them renowned to all cheesesteak aficionados.

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    1 month ago

    Sandwiches are delicious! Great people and fantastic service! Good drinks at the bar.

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    8 months ago

    The food is great the atmosphere is great u can't go wrong check it out n enjoy CMD s finest.

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    Angelo's Pizzeria

    Angelo's Pizzeria

    4.5
    (1.4k reviews)
    3.0 mi
    $$

    I came to try the cheese steak after hearing that they make one of the best ones. I ordered my…read morecheese steak with extra Cooper Sharp, grilled onions, and peppers. The hype seems real and I did really enjoy it. The freshly baked roll with sesame seeds was also nice and really held the sandwich together. We came around 11:30am on a Wednesday and there was hardly any line to order. They took my name and phone number and we paid when the order was ready, which wasn't long at all either. They are takeout only so we walked over to the nearby Cianfrani Park and there were lots of benches in the shade to enjoy. If I had one complaint it's just that the prices there are a little expensive overall. This was the most expensive cheese steak that I've gotten so far during my trip. It came out to $21.33 for just the cheese steak. I would definitely come back here again for another cheese steak if I'm ever in Philadelphia.

    One of the best places we visited in the city. Had to hit it up twice. Yup not for the faint of…read moreheart. The sandwiches are hefty. Couldn't finish it. Friendly service let them know your new and they'll help you. Stay left to order. The right lane it for pay and pick up. It's hot inside and outside lol heat wave while visiting. Not seats took our food again to the hotel. It was a 8 min uber ride back. Still hot when we got to the room. Love this establishment and all who make it possible to experience the greatness Philadelphia has to offer. Happy 4th 250th Birthday

    Photos
    Angelo's Pizzeria
    Philly cheesesteak with grilled onions in sourdough roll.
    Philly cheesesteak with grilled onions in sourdough roll.
    Cheesesteak Sandwich

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    Cheesesteak Sandwich
    John's Roast Pork

    John's Roast Pork

    4.4
    (2k reviews)
    2.4 mi
    $$

    1/10/26. I was there with friends and got the Cooper Sharp with onions cheese steak. Before I…read moreunwrapped it, I notice it was a very thick sandwich. They didn't skim on the steak or cheese. It was hot and fresh as I received it. I had seen on social media that the staff guts out the bread to allow for more steaks. I highly recommend it and would return.

    I'm not a fan of cheesesteaks - while that may be sacrilegious in Philadelphia, I'm from NYC and…read moreit's the way I feel. John's Roast Pork is legendary in Philly - it's been around for decades - 96 years to be exact! I'd been there once before many years ago (couldn't remember anything about it) and thought it was time for a revisit. I got the large Roast Pork sandwich - you can see from the attached picture the 'preferred toppings' (Dad's Way) are: Mustard Raw onions Hot seeded pepper American cheese I had only the Mild Provolone cheese on mine - no mustard, raw onions or seeded pepper. I would have had cooked (caramelized) onions - but they had only raw...and American cheese was not a choice for me (I was raised on it). The pork is supposed to be 'slow roasted (7 hours) pork shoulder (pork butt)' - and it may very well be, but it reminds me of the meat that's carved off the large vertical rotisseries for gyros. It doesn't look that appealing - it's like a large sub sandwich. The pork was soft, tender and seasoned well - the roll was very good - John's had been getting its bread from Carangi Bakery. However, the bakery closed due to a fire so I'm not sure where the bread is from, unless it reopened. I finally satisfied my curiosity about John's and went to see what the sandwich was like. While it probably ranks as one of the better 'pork/steak' sandwiches in Philly, I just couldn't get excited about it.

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    Outside seating
    Outside seating
    Cheesesteak
    Cheesesteak
    John's Roast Pork -- storefront

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    John's Roast Pork -- storefront

    Donkey's Place - cheesesteaks - Updated July 2026

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