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    Dong Que

    4.4 (22 reviews)
    ModerateVietnamese
    Closed 5:00 pm - 11:00 PM

    Dong Que Photos

    DONG QUE ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids

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    Bun Cha Gio (#212)-Reisnudeln Mit Fruflingsrollen
    Dan A.

    About 20 minutes from the city center, Dong Que is off the beaten path. A smaller restaurant and wasn't busy around 9 on a Saturday night. I started with a Saigon Export which is a solid Pilsner. Starter was the spring roll with chicken (#313) & it was tasty with a nice balance of veggies and chicken filling. I wanted to try their Bun Cha Gio and went with beef based on my server's recommendation. Beef was seasoned just right and the spring rolls went well the noodles and salad. My server was friendly and helpful at the start but didn't come back after the food started to be served. Overall, follows food pricing in Zurich at $28 USD for starter & entree. That said, seems to be a solid choice for Vietnamese in the area.

    Pho rindfleisch 20.5fr
    Yonnie C.

    During one of our nights in Zurich, we were feeling in the mood for some Asian cuisine since we had just eaten 2-3 nights of straight Swiss food (fondue, veal, etc.). My husband found this place on yelp and we walked here from our hotel. It wasn't crowded when we arrived, and ordered our food. Service was quite slow, they only had 1 waitress at the time, and she was helping everyone w/ their orders. We got the following: 1) pho regular - this was decent; broth was good! 2) pho bun bo hue - husband ordered this and he said it was good 3) spring rolls - legit 4) fried rolls - yum! 5) wonton soup - good too Eating out at restaurants in Switzerland is super expensive! I would never pay more than $10 for a bowl of pho in the United States, but here -- I can't believe they are 18-22 swiss francs (which is equivalent to $18-$22 for a bowl of pho)!!! It blows my mind. I don't know how the Swiss people afford eating out! Thank goodness this place is relatively authentic in terms of the Vietnamese food served here. While it doesn't really compare to the Vietnamese food in Orange County or Los Angeles (California), it's great for being in Zurich! It was food for the soul and the weary traveler. :)

    Egg rolls
    Neluta G.

    Nice quick bite on a Sunday evening when most places are closed on Sunday, the soup was exactly what we needed, nice and fast service. The eggroll were very good as well.

    Bun bo hue
    Amanda T.

    Finally we stumbled upon this haven of a Vietnamese restaurant on our last night in Switzerland. The bun bo hue was delicious, lots of flavor. It could have been spicier but it was still quite good. At least it contained my favorite thing about the soup...pigs blood! Price was expensive ($20ish) but this is Switzerland of course. It sure does make me appreciate the $7-8 bowls of Vietnamese soups I get in America. We were craving our comfort Asian cuisine and this most definitely satisfied it.

    Ed N.

    I always eat Vietnamese when I travel because: (1) I love it and (2) it's inexpensive. I am also spoiled for good Vietnamese having lived in Vancouver, Toronto and Los Angeles. I had the beef "bun" with egg rolls... I have to say, this place rivals those back home. Price is of course double, but this is Zürich. Highly recommend after a week of cheese and rosti. Only omission: Siracha sauce!

    Delicious Pho Bo!

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    10 years ago

    Great and good price point. Like the ginger and beer. Noodles were really good. Friendly staff.

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    Dong Que Reviews in Other Languages

    Review Highlights - Dong Que

    About 20 minutes from the city center, Dong Que is off the beaten path.

    Mentioned in 2 reviews

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    Restaurant Aux Carrés

    Restaurant Aux Carrés

    3.4(9 reviews)
    0.6 kmKreis 11
    $$

    Four stars for decent service, decent claim to fame dishes (esp the spring and summer rolls!) and…read moredecent environment. I was pleasantly surprised by this place. The only negative set backs are (1) It is right next to Glattbrugg, so for those coming from the center of Zurich after work it can feel far. It is only a few tram stops north of Oerlikon. (2) On Tues night there was only one visible server. But he gave very good, polite and attentive service. For starters, we received the spring roll (crispy filled with vermicelli and minced meat) as well as a summer roll (filled with beef and shrimp). I was impressed with the spring roll, I ate the two that was provided though I normally hate eating fried appetizers. The summer roll was very freshly prepared and surprisingly tasty. Wow. Not too bad for a place in an industrial feeling park next to Glattbrugg. Next was the soup. I think it was a tomato soup or a light version of tom yum soup. Very pleasant. Then we had the chicken red curry with rice. Very flavorful. I normally don't heart red curry, but this one is nice, richly flavored with curry and coconut. It had a little kick to it too, so it was not a really bland and wimpy version of red curry. Kudos! Lastly they provided me a fried banana with creme, a touch hint of coconut. Nice too! I have never seen this being served in Switzerland! The tea is served properly in ceramic pots and tea leaves. I am in love. And the environment inside is moderny relaxing with a bit of modern/abstract art inside. Outdoor seating looks promising too. If this place was near where I work or live, it'd be in trouble because I would be there more often. But since it isn't, it is reserved preferably when I am ever deciding to go shopping, I will eat here and shop at Glattzentrum to kill two birds with one stone. If you live/work around here, give it a try! Someone has told me their pho is worth a try. I didn't get to try it. But I assumed the dishes they had served me that day are also their 'claim to fame' dishes.

    I came here for a special occasion, a big group dinner with about 50 people. The food was decent…read moreconsidering that they were cooking for a full house :-) The papaya salad was really tasty. Normally is way too much salty in other locations. Here was just fresh and perfect. The nems (fried summer rolls) were not the best I had, not super crispy... but surely an exception cause layered on each other to feed the big group :-) I tried the chicken red curry, which was ok. Good surprises were the roasted duck and the beef loc lac (spicy beef cubes). They were both really tasty! Minus point for the iced coffee: normally served in big glasses with crushed ice, here we got a coffee which was warm and looked like coming from a coffee automatic. No sight of the viet coffee maker. Big ice cubes served in a separate cup... Naja not for me. But globally nice service and decent food. Ps: huge park just outside and lots of outside seats. Will try it once again this time ordering a la carte.

    Photos
    Restaurant Aux Carrés
    Restaurant Aux Carrés
    Restaurant Aux Carrés - Chicken red curry. Tasty!

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    Chicken red curry. Tasty!

    Pho Mai

    Pho Mai

    4.0(4 reviews)
    5.2 kmKreis 4

    I was so giddy to see so many Vietnamese food options in Zurich. After 2 weeks in Europe I craved…read moremy mom's food and this was the next best thing. After seeing bun rieu (crab noodle soup) on the menu, I was excited as it's one of my favorite noodle soups! Being in the middle of Europe, I went in with low expectations. The toppings and accompanied veggies and herbs were lacking, but I'd expected it. What I was not expecting was how authentic the flavors were! The broth had that crab and shrimp paste flavors and they even had the authentic soft and creamy crab paste which not too many restaurants get it right. My husband had the bun bo hue, the same dish he had at the other restaurant, Saigon, from 2 nights earlier. He preferred the other restaurant's BBH over at SG. I liked the flavor of the broth at Pho Mai better, but the toppings were better at SG's. Instead of beef shank, Pho Mai used rare beef steak (typically used for rare stead pho). Overall the flavors for both dishes were well done. If they'd just put a little more effort in putting in more toppings (especially for the BBH as it always come with multiple proteins aside from beef slices) it would take this restaurant to another level. But I can understand why they'd cut corners as their menu is quite extensive with many dishes and it seems they're also short-staffed.

    Very cozy and authentic vietnamese restaurant. Best one in…read moreZurich so far! Very nice service, fair prices and good portions. Make sure to try: Caphe Sua Da (viet. Ice coffee) Or the Sing To Mang Cau (soursop smoothie) Banh Cuon Bun Bo Hue Banh Xeo Che Banh Lot

    Photos
    Pho Mai
    Pho Mai
    Pho Mai

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    Pho Viet - Pho dac viet. Best Pho I actually ever had !!

    Pho Viet

    4.0(2 reviews)
    7.2 km

    Since I was already near Zurich When I'm in the vicinity of Zurich, I thought I'd do without the…read morealternative canteen food, drive 2 minutes and have some good Vietnamese cuisine. Five stars on Yelp are usually a good sign that you are not wrong with your choice. But you should also check that it is not just one person's comment but something broader. Promptly I set my foot in this store, which was to my surprise afterward well occupied, but the buffet and the untidy tables were not very promising. I then sat down at a table of 9, which seemed to be reserved, but no one was interested, and no one came and shortly after that stepped to the all-you-can-eat buffet for 21.- CHF. The selection presented itself in 8 different pots, most almost empty and all somehow looking the same in color. The sauces were all watery, but otherwise, there was not too much to criticize. Drinks, so the idea, everyone takes himself from the refrigerator. When it came to paying, it turned out that the host-cook-buffet-filler-and-cashier in "personal-union" was the only employee on that day. He was very friendly, and for that, I give him an extra star. But otherwise ... not worth more than two stars and indeed not an establishment I would return to.

    Stopped by Pho Viet and was greeted by Chef Vien't with open arms. He's already well known by the…read morelocal corporate offices during the lunch hour but really wants the dinner crowd to taste his dinner menu. If you love Pho then you must try the deconstructed Pho with a whole ribeye sizzling on a hot stone. I didn't have enough room or time but wanted to try everything else on the menu but need to head back to the U.S.A Show some love to Chef Vien't and give him our regards!

    Photos
    Pho Viet - His new dish is a deconstructed pho dac biet

    His new dish is a deconstructed pho dac biet

    Pho Viet
    Pho Viet

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    Dong Que - vietnamese - Updated May 2026

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