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Co Chin Chin

4.3 (20 reviews)
ModerateVietnamese
Open 11:00 am - 2:30 pm

Co Chin Chin Photos

CO CHIN CHIN ATMOSPHERE

What's the vibe?
Good for groups
Good for kids

Recommended Reviews - Co Chin Chin

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Reviews With Photos

Duck (left), curry (right) , noodles (top)
Cole N.

Words can't describe how much we loved this place. We got extremely lucky being able to just walk in, as usually people say there is a bit of wait time. The staff was so kind to us, and checked on us multiple times through the night to make sure everything was great. I have been dreaming about the duck ever since I left Zurich. And it will be my first recommendation for anyone going there. Talked with the manager about their cheesecake. I am not a huge fan of passionfruit, but after tasting it, leaving without it would have been a huge mistake. Go taste it for yourself!

Andrew L.

GET THE PHO. One of the absolutely cleanest, most immaculate broths I've ever had. It is spicy and so pure in it's flavour. It is not overly fatty, but so incredibly flavourful. It is a MUST try. Not to mention there were two giant pieces of brisket that were cooked to perfect, melt in your mouth consistency. It may be a weird ask for travellers to Switzerland to try Asian food here, but you surely won't regret it.

The special- fried tofu with beans
Amanda M.

Wow people are super crazy about this place. We didn't have a reservation and came around 8:15 on a Friday and ended up waiting around an hour and a half at the bar. At the bar we had the spring rolls and they were super good. The bar doesn't have seats. Once we were seated the waiter took great care of us despite the insane business. We ordered the special which was fried tofu with beans, and a vegan curry dish. The food was good, but in my opinion it wasn't anything to scream about. However, I really liked the options they had and want to try a noodle dish next time.

Food
Gosia J.

It was good, nice service, nice experience but... I was expecting something more. We have waited a week to get a table and maybe that set up the barrier higher. Food was just ok.

Kristi Y.

Went to Co Chin Chin with my husband a few days ago. A new friend recommended this place telling us that it's probably the best Vietnamese restaurant in town (in her opinion). So we thought we would go and try it out. The restaurant was very crowded and had a 20 min wait for 2 ppl to get a table. But we asked if we could join with another table if they don't mind. And we got to sit next to two gentlemen who were very nice to talk to. In my opinion the price was pretty reasonable. But the seasoning on the foods we ordered (spare-ribs and the chicken curry) was way too salty for both my husband and myself. I guess we both had very high expectation of this place since it was so highly recommended, but sadly I don't think we'll be coming back. :/

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Co Chin Chin Reviews in Other Languages

Review Highlights - Co Chin Chin

Soups meats fish salads spring rolls whatever you like they got it.

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Pho Vietnam

Pho Vietnam

3.8(9 reviews)
1.0 kmKreis 4
$$

Small place with good food and reasonable price. This is by far the best pho In Switzerland…read morecompared to 2 others. They have condiments.

***23.09.14 five months in and the 'warm and fuzzy' reception we received back in April has now…read morebecome 'abrupt and hurried'. The joint is busier and with that the staff seem a bit disaffected, strangely. --food still tastes nice. Pho Vietnam is newly opened and ready to WOW folks with their fresh and tasty pho, among other things. Having eaten pho in various cities around the globe over the past 20 years, I can say with some authority that this version is lovely but not what one might necessarily expect if one has had the pleasure of eating pho in the SF Bay Area or LDN or Ho Chi Minh City, for that matter. The lovely young man who took our order told me that the Swiss 'won't eat tripe and cartilage', so P.V. doesn't offer a pho containing those tasty bits of cow. The brisket, however, was fairly plentiful. Interestingly, there, too, seemed to be an awful lot of black pepper in our soup. So much so that after consuming all of the broth, my husband's empty bowl was scored with many, many black marks. We both experienced a bit of 'pepper burn' after eating our meal as well. In addition to black pepper, the soup was well-flavored with green onion, white onion, and other finely chopped greens (I think I detected a bit of curry leaf) and, as it should be, tasted so very fresh. The usual side dish of lemon, bean sprouts, Asian basil and what appeared to be mustard green (no chilies and no cilantro) came out with the soup. There was, unfortunately, no Hoisin sauce on our sidewalk table, so I naively assumed that P.V. hadn't any. We spotted the sauce on our way in to pay. Oopsie. All you pho folk: don't forget to ask for it! Trotting out my paltry Vietnamese, I ordered an iced coffee from a very obliging and friendly woman at the counter. I hadn't actually seen cà phê sua đá (iced coffee with condensed milk) on the menu, but the non-iced variety is listed. Coffee lovers would do well to try this beverage. It's sweet and has a richly-flavored coffee taste. Although pho is considered 'street food' in Vietnam, it isn't here, so expect to pay 15.90 for a decent-sized bowl that won't leave you feeling stuffed, but rather satisfied.

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Pho Vietnam - Grün

Grün

Pho Vietnam - Menu #410

Menu #410

Pho Vietnam - Counter

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Counter

Pho Mai

Pho Mai

4.0(4 reviews)
0.9 kmKreis 4

I was so giddy to see so many Vietnamese food options in Zurich. After 2 weeks in Europe I craved…read moremy mom's food and this was the next best thing. After seeing bun rieu (crab noodle soup) on the menu, I was excited as it's one of my favorite noodle soups! Being in the middle of Europe, I went in with low expectations. The toppings and accompanied veggies and herbs were lacking, but I'd expected it. What I was not expecting was how authentic the flavors were! The broth had that crab and shrimp paste flavors and they even had the authentic soft and creamy crab paste which not too many restaurants get it right. My husband had the bun bo hue, the same dish he had at the other restaurant, Saigon, from 2 nights earlier. He preferred the other restaurant's BBH over at SG. I liked the flavor of the broth at Pho Mai better, but the toppings were better at SG's. Instead of beef shank, Pho Mai used rare beef steak (typically used for rare stead pho). Overall the flavors for both dishes were well done. If they'd just put a little more effort in putting in more toppings (especially for the BBH as it always come with multiple proteins aside from beef slices) it would take this restaurant to another level. But I can understand why they'd cut corners as their menu is quite extensive with many dishes and it seems they're also short-staffed.

Very cozy and authentic vietnamese restaurant. Best one in…read moreZurich so far! Very nice service, fair prices and good portions. Make sure to try: Caphe Sua Da (viet. Ice coffee) Or the Sing To Mang Cau (soursop smoothie) Banh Cuon Bun Bo Hue Banh Xeo Che Banh Lot

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Pho Mai
Pho Mai
Pho Mai

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Pho Na - Menu

Pho Na

3.9(16 reviews)
0.4 kmKreis 5
$

Been here in Europe for almost 2 1/2 weeks now and been craving for Pho and happened to bumped into…read morethis resto while walking around town. What a surprise and their Pho is pretty good! Broth was spot on and lots of meat. Simple but very delicious. The papaya salad was so fresh and love the flavor. Service was quick and nice to sit outside the resto. Highly recommend this Pho place when u visit Zurich.

This had good reviews and was located near our hotel so we decided to stop by on a Monday evening…read more They had Vietnamese chefs and also Vietnamese patrons eating so that was a good sign. Service was not overly friendly but efficient. They speak English, German and Vietnamese (maybe more but that's all I heard). We ordered the beef pho and chicken pho, and split the spring rolls which came with four small rolls. The pho was generously sized and I preferred the beef broth over the chicken broth. They automatically give you a small dipping bowl with half Sriracha and half hoisin sauce for your pho meat, which I've never seen before. Toppings (bean sprouts, herbs) came in the bowl instead of on the side as well. Flavor was not exactly what I'm used to in the US but was good enough for what we wanted. Some fish sauce on the table would have been nice, although they did have soy sauce and chili oil. My main issue was the price. 25 francs for a bowl of pho is probably reasonable for Zurich but the most expensive bowl of pho I've ever had. They also charge one franc per cup of tap water which is a bit much in my opinion. Next time I'll just bring my reusable water bottle.

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Pho Na - Menu

Menu

Pho Na
Pho Na - Menu

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Menu

Co Chin Chin - vietnamese - Updated May 2026

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