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    Don Peter’s Carniceria

    4.1 (26 reviews)
    Open 9:00 am - 7:00 pm

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    We have tried many different butchers over the years, and even some high end mail order companies, but this place is definitely the BEST. We tried them for the first time this weekend, by getting USDA Prime Filet Mignon. The butcher took the time to cut the meat exactly to the thickness we were looking for. The steaks were trimmed up perfectly and presented nicely in a tray. We cooked them on the barbecue and they turned out amazing. They were the best filets we have ever cooked at home. They were so tender, you could almost cut them with a fork. The flavor was rich, and didn't have any gamey taste at all. Everyone at the table said these steaks were absolutely delicious. If you are serious about steak, you need to give them a try. Their prices are much better than any mail order steaks, are very reasonable and super fresh. If I could rate them higher I would. We are looking forward to trying their USDA Prime Ribeyes next. Thank you for making our dinner with the family enjoyable.

    Short ribs
    paulina n.

    I love this place, I go often... the staff is friendly and it's always clean, organized, and quick! They also have a good marinade for their meats and the ceviche is tasty.

    Jay R.

    Delicious! Very impressed! This was not my go to Carniceria, but it might be from now on. I bought chicken, diesmillo, both were prepared and both were tender, flavorful, and the price was very reasonable. I also picked up an habanero salsa, and tasted homemade. The staff was very friendly, and the shop was clean and organized. I was in and out in minutes. I will be back for sure to try some of their other meats.

    Fatty Carne Asada Flank Steak

    I saw this place as I was driving by on the 210 and decided to give it a try. I stepped in and purchased 2 pounds of Asada prepared for dinner and unfortunately was not paying attention as the clerk weighed and wrapped it. When I got home and unwrapped the package to begin dinner, I could not believe the amount of fat on the meat. It was an excessive amount of fat. Check out the photos and make your own decision. The clerk was friendly and the interior was clean which is to be expected from a new place. Overall I would definitely not return. While the meat had a decent taste, the amount of time I wasted,not to mention the added cost was just not worth the trip. I'd recommend looking elsewhere for a butcher shop/carniceria.

    Ranchera

    First time trying them out.. and I must say the service was great The place is very clean everything was well organized presentable and smelled great inside. Everything was fresh and clean we got fresh guacamole and Mexican cokes with few pounds of ranchera preparada. Price was equal to other competitors and was in and out... as for the ranchera man it was well marinated and was very delicious most definitely coming back.. close to home and totally worth trying if you haven't been here i recommend it.

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    2 months ago

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    2 months ago

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    10 months ago

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    11 months ago

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    9 months ago

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    10 months ago

    Best carne asada in the IE, always come here and never disappoint. Soft and great tasting meat.

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    2 years ago

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    11 months ago

    Soooo much fat on the meat. Chicharrones were so old and so hard. And the queso fresco tasted like rubber. Will not be coming back.

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    1 year ago

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    2 years ago

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    1 year ago

    I love this place! Really good quality definitely recommend making a trip to check the many varieties of meat they have to offer!

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    2 years ago

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    2 years ago

    I'm glad they opened a good carniceria in this area really good quality of meat and staff always helpful

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    Review Highlights - Don Peter’s Carniceria

    They even have some delicious seafood already made such as ceviche and aguachiles.

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    The Meat Cellar - Burger

    The Meat Cellar

    3.8(1.7k reviews)
    18.6 mi
    $$$

    What I had: - Lincourt pinot noir ($9.60)…read more- DAOU cabernet ($9.60) - Manhattan ($9.60) - Oaxacan old-fashioned ($9.60) - Paloma ($11.52) - Dark and stormy ($12.48) - Old-fashioned ($11.52) - Wagyu tacos ($14.40) - Pigs in a blanket ($11.52) - 10 oz dry aged ribeye w/mushrooms ($35.52) - Filet mignon ($66.24) - Braised shortrib ($38.40) - Mushrooms ($12.48) - Maple pecan butter cake ($13.44) How it tasted: - The filet mignon abideth yet among my chief delights, in fair company with the mushrooms. A most near second is the braised short rib, served with a delectable and cloud-soft heap of mashed potatoes. Of lesser note were the wagyu tacos, pigs in a blanket, and the maple pecan butter cake, which proved but ordinary in their savor. Why gave I it four? - Forsooth, the service remaineth most excellent, the choices ample, and the fare overall commendable. Know thou, many of the draughts afore-mentioned were priced for happy hour as a small note. Of those dishes deemed but middling, the wagyu tacos and pigs in a blanket lacked that wondrous spark upon the tongue. Lastly, the dry-aged ribeye, though served with seasoning apart, did taste somewhat over-salted to mine palate. Yet, these faults did not greatly diminish mine experience for I retain my favored dishes and shall return anon. Verdict? - Shouldst thou find thyself near Claremont, prithee give it a try, for it is a place most grand.

    Service was good. Staff were friendly, attentive and nice…read more Unfortunately, the food didn't quite meet my expectations, especially compared to other well-known steakhouses such as Gwen or CUT in LA. Steak and burger were ok. Fries weren't to my liking as they were the soft kind. However, if you're looking for a local steakhouse in the Inland Empire then it's still worth a visit as Meat Cellar is up there on the IE list (probably top 5).

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    The Meat Cellar - Dining area

    Dining area

    The Meat Cellar - Steak

    Steak

    The Meat Cellar - Greg the great bartender with sick a fantastic attitude

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    Greg the great bartender with sick a fantastic attitude

    Don Peter’s Carniceria - butcher - Updated May 2026

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