They changed their sausages and cassings recently, the texture and and everything about them is…read moredifferent!....they swell up like ballpark franks now when you cook them and split down the sides, I'm kinda disappointed in the over all quality compared to the way they used to be made when they were actually linked together in the package still and now they're not. They're pressed like a hotdog now!

Best sausages ever on the grill. I wish they were in Texas where i now live. Please tell me where…read morein Dallas Texas i can find them..

They have great deals on meat packages me an my family buy at least two or three a every three…read moremonths.

based on the smell of this place, the 5 reviews have to be from family and friends because it…read moresmelled awful in this place. I've been in plenty of meat markets and butchers shops across the country and none have smelled as bad as this place. very disappointed I was actually looking forward to buying some meat in here instead of ordering it online but not with the way it smelled, good luck

It's a meat market. It's small, a little cramped, and smells like raw meat; but that's what you…read moreexpect right? They have seafood, pork, lamb, etc. They make some of their own sausages and they're really good. Specifically, the maple breakfast sausage is great and their beef hot dogs are amazing. Service is pretty quick.

Hands down, this is one of my favorite meat shops. No matter the distance, I always find myself…read moremaking the trip out to Chino just to pick up quality cuts from Hottinger's. It's definitely a hidden gem. For a small shop, they're packed with a great variety of proteins. The staff is always nice, friendly, and efficient, which makes the experience even better. One of my go-to items is their sausages, I always keep some stocked in my freezer. I've also picked up steaks, beef ribs, picanha, pork chops, and more, and everything has been top quality. If you don't see what you're looking for, just ask...they might have it in the back. If you're into cooking, grilling, or just appreciate good meat, I highly recommend giving them a visit.

For all you bill meat needs! If your having a get together or family event don't go to your local…read moremarket go to Jim's for better quality and better price ask forBig Vic or Gabe the Babe they'll take care of everything, tell them Gus sent you!

I found this Gem through my nephew! I love it because I order exactly what I need and it's ready to…read morepick up the next day. The prices are great and the meat gets cut to my satisfaction no more searching grocery stores looking for what I want on sale. Good prices great service!

What I had: - Lincourt pinot noir ($9.60)…read more- DAOU cabernet ($9.60) - Manhattan ($9.60) - Oaxacan old-fashioned ($9.60) - Paloma ($11.52) - Dark and stormy ($12.48) - Old-fashioned ($11.52) - Wagyu tacos ($14.40) - Pigs in a blanket ($11.52) - 10 oz dry aged ribeye w/mushrooms ($35.52) - Filet mignon ($66.24) - Braised shortrib ($38.40) - Mushrooms ($12.48) - Maple pecan butter cake ($13.44) How it tasted: - The filet mignon abideth yet among my chief delights, in fair company with the mushrooms. A most near second is the braised short rib, served with a delectable and cloud-soft heap of mashed potatoes. Of lesser note were the wagyu tacos, pigs in a blanket, and the maple pecan butter cake, which proved but ordinary in their savor. Why gave I it four? - Forsooth, the service remaineth most excellent, the choices ample, and the fare overall commendable. Know thou, many of the draughts afore-mentioned were priced for happy hour as a small note. Of those dishes deemed but middling, the wagyu tacos and pigs in a blanket lacked that wondrous spark upon the tongue. Lastly, the dry-aged ribeye, though served with seasoning apart, did taste somewhat over-salted to mine palate. Yet, these faults did not greatly diminish mine experience for I retain my favored dishes and shall return anon. Verdict? - Shouldst thou find thyself near Claremont, prithee give it a try, for it is a place most grand.

Service was good. Staff were friendly, attentive and nice…read more Unfortunately, the food didn't quite meet my expectations, especially compared to other well-known steakhouses such as Gwen or CUT in LA. Steak and burger were ok. Fries weren't to my liking as they were the soft kind. However, if you're looking for a local steakhouse in the Inland Empire then it's still worth a visit as Meat Cellar is up there on the IE list (probably top 5).

Fresh meat! Very soft and delicious! Kinda expensive but you get what you pay for. We got marinated…read moreprime meat, plain short rib and salsa. Will come back again. Small but clean store. Good and quick service. No parking but street parking available.

Today I purchased meat from here for the first time, and I was really impressed! The prices were…read morevery affordable and reasonable. The meat was tender, flavorful, and delicious. I especially loved the marinated chicken--it was my favorite. I'll definitely be coming back for more! The workers were very friendly and knowledgeable.

Food was solid and came out fast, which I appreciated. The place has a chill vibe but can get a…read morelittle noisy during peak hours. Overall a good spot if you want something reliable without overthinking it.

very tasty hot pot and skewers! hot pot has a build menu, where you select the base, spicy level,…read moremain protien and additional items

Some of the best Carne Asada in Fontana. The service is…read morereally good, they make you feel like family. Definitely check them out!

The carne asada was simply amazing, juicy, flavorful, tender. Not the chicken maybe because I am…read morenot a fan of chicken and not their fault.

I had to kick this one of myself they have been around a long time but no one has ever put them on…read moreyelp. This is a small little corner carniceria/ panaderia/ mini market. I used to go a lot growing to pick up carne asada to grill and dry grilling chorizo para Asar. The quality and the marinade they have here is great. What I should not share and keep to myself is the great burritos they sale here. My favorite is the Chile verde burrito it has bones in it so be careful, it's worth spending the time to remove bones. I have had others as well like birria and asada all good. Get a special comes with a canned drink.

The meat is always good at this place especially the chorizo Seco only bad thing is the Menudo has…read moregone downhill since Dan Raul is not no longer there

We have been anxiously waiting for the reopening. After being released from the hospital we stopped…read morefor dinner at tip top. The food is as great as it has always been as well as the service. It is such delight to know we can have our favorite meat market to go to. Thank you for reopening and God Bless You & Your Family, Marilyn & Tony Granich.

Went there on 4/19 and got 2 prime rib specials. It's to go only and they any au jus. Got 2 ribeye…read moreas well. The ribeye cost a were pricey but so good. Grilled them up at the hotel.