This place is incredible.
We were sat almost immediately last night for dinner, as they put two tables together downstairs for us. My daughter was like, "man, this place doesn't look so great." She's too young to understand that a "hole in the wall" can serve the best food. And after dinner, my wife said "I would never have even walked into that place" since it doesn't look like much from outside.
Honestly, it's not a "hole in the wall" and certainly not a dive. The place just has the feeling of a restaurant that has served thousands and thousands of incredible meals. The interior is decorated with local art depicting Puerto Rican pride, and the only new looking furniture us the mini-split air conditioner (that thing was a BEAST, blowing right on us... had us freezing cold, which was my only complaint).
The server was upbeat, friendly and attentive. I think her name is Krizia. She and the bartender Carlos take care of the place with the confidence of a team who has been working at this place for some time.
My frozen strawberry daiquiris (all 3 of them) were spectacular, my wife's mojito was great. We really enjoyed the fried Grouper Bites... so moist and soft. The sauce was ok. To be honest, I thought it was even better with the garlicky sauce left over from our Stuffed Mushrooms, which were delectable!
We waited a while for the main course (or maybe it just seemed like a long time because we were cold? And the frozen drinks didn't help that problem but they were too good!), but it was well worth the wait for the quality. My daughter had shrimp in garlic sauce. They were big shrimp, so soft and the garlic based stuff that it came in was incredible. I got the Bacalao con Garbanzos (codfish over chick peas), which is served in a lot of it's own garlicky sauce, spectacular. It contained a couple of pieces of sausage, which went so well with the dish. I used the sauce to finish up my wife's Chicken Mofongo, which tasted very good but was kind of dry. It was our first mofongo, so I'm not sure if it's supposed to be dry like that.
We were impressed by the look of the tacos and a whole fried fish that went to another table, and if we return, my wife and daughter will likely get the tacos. I would gladly get the Bacalao again or even the shrimp in garlic sauce. read more