I was actually driving elsewhere, and I turned around after I spotted this place enroute. They had great music playing that added to the vibe. Service was quick and friendly once I entered. There was a good selection of options both Honduran and Mexican cuisine. I really enjoyed the dish. The pickled onions still had some texture to them as well as the cabbage. The plantain was cut thinly enough to absorb the flavors well. The pork chop was pan fried perfection, and the agua fresca de piña was delicious, refreshing, and not syrup. I will definitely visit again. read more