Rachel O.

First experience wasn't bad, but also left room for improvement. Overall, the experience didn't fully reach the vibe or expectation for the evening. I really enjoyed the atmosphere as a whole, and the artist we saw was phenomenal. The service was spotty at best. Two people were coming by but didn't seem to be on the same page which caused confusion. Took 20 minutes too long to get our check which seemed to be common because I overheard another table complain. One server mentioned the show ending earlier than expected, so I'll give them the benefit of the doubt, but still disappointing. My main disappointment was the food. The menu seems thought out and interesting, but the short rib was dry and the octopus was over cooked. The desserts were okay but nothing to write home about. Not pictured is a glass of red wine and a Carajillo. Nothing would have me wanting to come back. If I decide to come to another show more than likely I'll choose to just enjoy a cocktail.

Jamila M.

I first visited Doc's in mid-April for a Disney show. Unfortunately, it was raining and the power was out, so as a first-time guest, I did not feel like I got a true experience of the venue. A lot went wrong that night, but I will say our server was delightful. I spoke with the manager, Sergio, and he promised to take care of my friends and me if we decided to come back. I truly appreciate him for keeping his word! We returned this past Saturday for the Prodigy and Felix De Leon Quartet show, and the show itself was amazing. The song choices were great, the crowd was into it, and overall the energy was there. I do wish the set was a bit longer (maybe closer to 90 minutes), because it felt like it ended quickly. Unfortunately, that is where the good experience ended. Our server this time (Jiovanni/Giovanni, unsure of spelling) was rude from the moment we sat down. We were genuinely confused because we had done nothing to warrant that kind of energy. He brought water but was very short with us, and when I asked for a straw, it took a while, meanwhile, the table in front of us (a party of 8) already had drinks and food (before I had a straw). We also noticed he was much more friendly and engaging with them, while we felt... like stepchildren, honestly. We had to flag him down just to place our order because he kept rushing past our table. When we finally ordered, we tried the Peach Serenade (so good!) and the short rib empanadas. The empanadas were decent, but for $18, I do think there should be at least four instead of three. Also, a deeper dish for the sauce would help. We noticed other tables receiving complimentary chips, which we were offered on our first visit but not this time. When we asked, he brought them but then told us we would be charged $8 because they are "imported from Spain." I am sorry, but they tasted like off-brand Lays, so that was... questionable. Another issue: the menu clearly states that parties of 6 or more are charged 20% gratuity, yet our party of 4 was automatically charged 20% as well (and only 3 of us even ordered food/drinks). I had to ask for it to be removed, which I did not enjoy doing, but the service we received absolutely did not warrant an automatic 20% tip. For reference, valet is $10, but there is also a free parking lot across the street on the far right. After two subpar experiences, I do not see myself returning, but I genuinely hope others have a better time and am very thankful to Sergio for giving us a chance to come back to Docs!

Schuyler S.

My fiancé loves Disney so I took her to a live acoustic Jazz show for their music. This building is apparently around 90 years old so the wiring is funky. The show turns from electric to acoustic with no visuals on their big screen because of this during a rain storm. Having said that, the staff and band pivoted and put in a great performance. The 90 minutes flew by and we had a great time. This place has some great appetizers/starters. I recommend you and your date just get 3-4 and split everything along with some drinks. Their pear dessert was on point. Highly recommend it! Valet is $10 for back parking (longer wait) and $20 for upfront (short wait).

Amanda P.

I came here for Disney night. They had a TV and I think they were supposed to play Disney videos in the background as they were playing. Unfortunately, it's an old bar and there was an electrical malfunction, which caused the TV to not work and also the electric guitars and that part of the band we're not able to be played. They did however, improvise, and we were still able to play via acoustic.. I would have really liked to see the full production, so I hope they do another Disney night. They did what they could and i still had a nice time. The short rib empanadas were very good along with the bruschetta. I wasn't a fan of the mini beef Wellington, though. The espresso machine was also down due to electrical issues so I was not able to get my Irish coffee.

Robert W.

Wow, what a great experience and show! On this Saturday night I attended the David Caceres Orchestra Ft. Kamil Bonner. They were great! Its been a long minute where I enjoyed the music and the songs as much as I did this evening. The place has been open approximately since Dec. of 2025 so not that long. The website lays out well the menu, about, events and ticket/calendar so suggest checking the website out. They have parking if you get there early enough and valet too. Would suggest getting seating there an hour at least in advance so you can get your food in advance of the show. Regarding the menu, it has a great assortment of choices that ranges from appetizers, signature dishes, cavier if you feel like dropping extra money, salads, pizza and pastas, entree's and sides. They have a full bar for various drinks too. On this night I enjoyed their Shrimp Dijon composed of shrimp sautéed in a creamy Dijon mustard, white wine, and lemon butter sauce. Served with warm, toasted sourdough for dipping. My main entree was Filet Mignon 6 oz.1855 Black Angus Steak topped with a wine reduction sauce, mashed potatoes and shrimp. We did finish it with dessert Poached Pear in Pinot Grigio Aromatic topped with creamy blue cheese and toasted walnuts. Many other great options on the menu to try out. I have to say though the best part of the night was the jazz band. They really hit out of the park. Overly impressed, which is hard for me to get excited about things these days. Oh, and it wasn't so loud that it overwhelmed your eardrums. Service was great and funny. All the way from when we were received to food orders. Crowd was good and everyone was sat in a timely too. All that said, I would and look forward to coming back again and would encourage anyone to attend one of these events along with bring your appetite.

Garfield N.

I ordered the heirloom bruschetta and the bread was NOT toasted. I informed the waiter and the kitchen sent out 4 slices of bread slightly more toasted. I placed it all on the same tray. Very disappointing. After the pizza came which was excellent, they got it right! It was delicious and tasty. After we had the pizza the heirloom bruschetta arrived and this time it was correct. Unfortunately, by this time we were not interested. I was very excited to Kerr Ki'ora Michelle I had listened to her for a couple years at the Palm restaurant and she did not disappoint! She sang some jazz standards doing a good job. There were technical difficulties that caused feedback. It seems the solution was to change the settings, causing the sound to be muddy. At the 1/2 way point in the set Ki'ora found her voice and the music came alive. The staff were very accommodating and available. The band "in my opinion" lacked soul and the improvisation was just ok. Sorry to be a music critic, but my expectations were very high! My experience was a crash landing. On the bright side, the theaters ambience was awesome. Would like to go there again with more realistic expectations. I am neutral regarding this business. GN3

Lexi M.

I attended an awards party and it was a private catered event. The inside is spacious and had a big elevated stage. You can sit floor level or up in the balcony area where there is a separate bar. Most seating has a good view of the stage. One of the managers Nick graciously helped me with freeing my bag from the embroidery on my dress. Somehow I managed to hook it across my dress and would've surely ripped it had I not had assistance. Service from the staff was excellent and they were efficient and friendly. The hostess got everyone sorted and seated. The food was delicious. I sampled the charcuterie and a pizza. The wine was also really nice. I had a red from Italy and they also had white wine available. The parking situation is close by with choices in a lot or some street parking. I'd love to come back on a regular evening for a performance next time I'm in Houston.

C B.

Art Deco, originally a 1936 cinema. Parking is shared within a shopping strip; 2 valet rates: A. close to the door $20 B. rear parking $10 Renovations are well thought out and cinema vibes shine in the large picturesque windows in the entry and marquee. A friendly hostess stands greets you in lobby with bathrooms. There's an open room with ample intimate tables and chairs and small dining table lights and mood lighting. There's upstairs seating, angreat acoustics, staff posted near the kitchen awaiting full kitchen and bar orders. The chef made a special visit to our table to inform us he wasn't satisfied with the pork chop and would comp an alternative option. Asked his favorite, he highlighted the steaks or a pasta special. Once order was delivered he awaited our impression. It was rewarding delicious entrees and ambiance. The jazz set was almost two hours for our audience filled with their large loving family.

Tiarra H.

A friend of mine celebrated her birthday at Doc's Jazz Club, and we had an amazing time. The live jazz was exceptional, and the vibe and ambiance were classy yet perfectly chill. The service was great, and the food was good. Full transparency--we were about three shots to the wind, so I didn't get any food pics . My wife ordered the steak with mac and cheese and Brussels sprouts, and I stuck with a couple of French 75s while happily nibbling off her plate. Everything I tasted did not disappoint. Overall, Doc's delivered an incredible experience from start to finish. 10/10 -- would absolutely return.

Christian P.

Went for the snoopy Christmas show and it was amazing! The food was very good the service was thru the roof!! Ambiance was amazing. for this spot being new I can already tell it's going to host some AMAZING shows just like the one I attended

Jay D.

The ambience, the food, the jazz band were all five out of five stars. Our server was also really nice and patient with us. We ordered the short rib empanadas, the beef Wellington, the pasta of the day, which was a Bolognese over Angel hair pasta, and a catch of the day which was salmon over a bit of vegetables. Price point for food and drinks is on the higher end. As for the one hiccup I booked a tiny table right in front of a fat pole that obstructed our view completely and I brought it to the manager's attention because when I booked the tickets, it did not say that it was gonna be an obstructed view. It was also near the kitchen and there was a lot of foot traffic in and out. Against a wall under a tv. The manager was nice and did resolve the issue and relocated us to an empty table eventually. Unfortunately, the place was sold out so this was a lucky thing for us. Please double check your tickets and table location before booking.

Mary P.

As a venue, I loved the vibe of the music and being able to have conversation with the person who you are sitting with! It was a nice place, but you don't have to dress extremely fancy. I will say that the food was a let down, they charged $6 do sparkling water and the $28 charcuterie board was a let down. Also, the servers seemed to try and control the waitstaff in a way, as if the waitstaff didn't know where orders were supposed to go. I also felt like our server was a little too over friendly and kept checking in multiple times during the show, i understand a few times but it was like 10. Overall, I would come back for JUST the show but not the food. If anything, a bottle of wine would be perfect.

Jose L.

Jazz is back and lives in Montrose! After a couple of the jazz clubs in downtown closed, I really hadn't found a place to enjoy. That is until Doc's took over the historic 1930's Tower Theatre building, which has undergone many iterations of businesses over the years from video store to Tex-Mex restaurant to name a few. Now I am glad that it is being revived with a musical jazz space that has been missing in Houston. My visit was for the soft opening, the first look that asks to be mindful as the kind of night where you stay open to the experience, knowing it's still settling into its own skin. They offer complimentary valet parking or self parking is also available on the side of the building. Additionally they do offer rider share with ALTO and 15% off discount when using their code DOCS15. The dress code I would say is business casual to dressy. It is good for date night, groups or solo to enjoy some jazz. Ambiance: 3/5 The vibe was very relaxed with the jazz band entertaining and keeping it looking classy. While the club is very nostalgic with its historic site, once inside, it felt very industrial and cold. I don't recall seeing any art on the walls nor any type of connection, which probably is only focused on the band. The reason for the 3/5 is because depending where you are seated, the kitchen can upstage the double bass and distract from movements where you're wrapped in the harmonies. There is no door separating the kitchen from the dining room, so at times the kitchen drowned out the music. Not sure if maybe placing a heavy curtain as they do in another historic venue in River Oaks does do muffle some of the outside noise would help. Service: 4/5 They did have a house full of servers and bussers being attentive and making sure everyone was taken care of. The busser kept my glass filled with the water I ordered, but wasn't offered any more water after I finished the bottle. Food: 4/5 Not sure if the menu is the permanent one as it did have "soft opening and the date printed on it" but based on what I ordered at this time: Espresso Martini: it was good, made with coffee liqueur but wasn't too sweet. Savannah Sling: was refreshing but was a bit watered with a lot of ice. It was boozy because after one, I felt it. I didn't have an entree, but did have a side of fries with garlic aioli, for the cost felt it was a bit steep for the the handful serving size I got. The garlic aioli was good and the fries were seasoned, but when I dipped the fry in the sauce, the fries lost their flavor. At the end I did receive a complimentary glass of champagne. Kim Prevost and the band were entertaining and enjoyed their show. I'll be on the look out for future shows, and excited to experience modal, swing and big band jazz. Doc's is refining its edges and finding its groove amongst the history, the music and the potential.