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    Dockside Tropical Cafe

    3.5 (101 reviews)

    Dockside Tropical Cafe Photos

    Business Info

    DOCKSIDE TROPICAL CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Live music
    Casual
    Outdoor seating

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    Recommended Reviews - Dockside Tropical Cafe

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    Paty D.

    I happened to come here by accident because Keys Fisheries was closed for their annual cleaning, and I'm quite glad it was because I discovered a new place to add to my faves for when I travel south. We went for a late lunch and had the place almost to ourselves. It sits right on the water as most places in the keys, with picturesque views of sailboats just sitting posing for you to take a shot. The menu has a Jamaican influence with some jerk items and some keys style fair as well. Make sure to look over the specials they have also. We weren't too hungry so we opted to order 3 dishes and just share everything so we could taste a variety of dishes. We went with the hog handles, Mahi tacos, and jerk chicken sandwich. I must say they were all superb! The hog handles as you've seen in every other review is totally a must! The meat just falls off the bone and has the perfect blend of sweet yet smoky sauce. The side of mango chutney they give you gives it the perfect Caribbean touch. The Mahi tacos were also a winner with a generous portion of Mahi perfectly fried to a golden crisp and topped with some crunchy slaw. The jerk chicken was very flavorful but I don't do too much spice and this was quite hot. It was very good however and if you love spice then try it out. Our Server was great and was constantly refilling our glasses but the food did take a little bit to come out considering the place was empty. We didn't mind because we were on keys time and were enjoying the view. I definitely plan on keeping this place on my list of must eats when in the keys!

    Blackened mahi sandwich.
    Skye L.

    Little restaurant right on the water. Boats can literally dock and people can climb onto the restaurant floor. Kind of cool. Very, very slow service most likely due to the laid back attitude. Appetizers are delicious. Dirty chips had just enough toppings. The pork handles had so much flavor and were so tender. Fried pickles were sliced kind of thin. Ordered blackened grouper fish tacos with jalapeño slaw. Extremely salty so couldn't finish. Boyfriend ordered blackened mahi sandwich. It was not as salty. Decent. If visited again would only order appetizers. Plan on being here for a while.

    Elizabeth R.

    Being a lover of the Florida Keys, I find myself traveling down US-1 toward mile marker 0 more than I'd like to admit. Being a lover of fried foods and cold beer, I am always looking for stops along my four hour commute to Duval Street to wet my whistle and partake in some pub grub. Rocco's Dockside (as it used to be called) was one of my favorite dive bar pit stops on the way down. I was sad to hear it closed at some point last year. A friend of mine, a cruiser and former Dockside fan, told me the establishment was reopening under a new name with new management - now known as Dockside Tropical Café. I knew I had to stop and check it out. First thing I notice is the new marquis sign with the parrot - COOL. I pull up in the dirt parking lot just outside. I can already notice the new wood deck and the paint job. The kitchen is bustling with a small army of waitstaff in tie dyed shirts who are cleaning, prepping and running food and drinks. I bellied up to the new shiny wood bar with the new Dockside logo and start investigating the beer options on tap. Displayed for all to see is a shrine dedicated to tequila that would make any margarita or on-the-rocks sipper weep for joy. I opt for a Negra Modelo which is served up from the bartender (Brian was his name I think) with a massive ear-to-ear smile. He keeps cracking jokes (without being creepy or annoying) while I sip my beer. The layout of the place looks pretty much the same, but I notice right away that the stage is lined with hand-carved wooden tiki god statues, a tiki hut awning and a surfboard marquis. Even the bathroom doors are hand painted by a local artist with the mascots of the New Dockside - two macaws Harley and Marley (so cute). OK, so with a cold Negra Modelo in front of me, I'm itching for something fried. I order the "whole nine yards" sampler platter which includes something called Hog Handles (more on these in a moment), chicken wings, coconut shrimp, cracked conch and fries. I watch the Eric Stone Band set up, drink my beer and continue to chat up the bartenders. The bar is full of what seem like local folk (some even brought their own "redneck" drinking cups LOL - think red solo cup mounted on a glass stem) with a good amount of tourists (like myself) mixed in. My platter arrives and I immediately snag a hog handle and sink my teeth in. Whoa. Talk about finger-lickin, fall-off-the-bone GOOD. I've never seen these things on any menu anywhere else in my travels up and down the Keys. Three of these things were on the platter and they were almost enough for a meal (ask for them HOT). The other items on the platter where tasty too, but the hog handles stole the show for me. Speaking of stealing the show, the Eric Stone band starts to play some of his original island music with some covers from Jimmy Buffett and Merle Haggard. I even got up to dance after trying some Riazul 100% blue agave tequila on the rocks. I'm telling you - I don't drink tequila often. Normally I just throw some Jose Cuervo and sour mix in a glass with some ice and call it a day. This tequila is in another league (and it's only one of the many top shelf varieties on the display with schnazzy LED lights). Jose Cuervo should be ashamed of himself for not making a tequila this good. Order it on the rocks with some Hog Handles. You're welcome. All-in-all, I had a lovely experience here. A few minor suggestions/observations - maybe offer up a free draft beer for us Yelp folks upon check in? I noticed free garlic fries pop up, but a free draft beer would be SWEET (for those of us who aren't fans of garlic fries and don't want to sport garlic dragon breath all the way down to Key West LOL). Seemed like the kitchen got backed up here and there, but the owners were out talking to folks and kept things moving along. The sound system is great but I could tell they were still making adjustments to levels etc. But, with a new place to get off the ground, there's bound to be some hiccups and tweaks to be made and you can tell the folks there take pride in what they do and are meticulous about making everything just right from the sound system to the food to the booze. Even though I'm a "land lover", I felt right at home with the boaters, the sailors and dreamers at Dockside Tropical Cafe. The days of the old Dockside dive bar are gone and that's OK with me. This place has gotten a serious upgrade with an improved Florida Keys island atmosphere, great music, food, beer and everyone is welcome. I love it and in the words of the Terminator, I'LL BE BACK!

    Happy hour... Dockside punch $3.00!
    Lynda M.

    Dockside punch... yum! The Hog handles are succulent perfection... the staff is fun and friendly... great live band... We only wish we had found it sooner! Only one more day to enjoy it before we head home :(

    Eric Stone with some of his favorite beers.
    Jessica H.

    What an improvement! New owners have a great dream here turning this dockside establishment into a reality! Staff is friendly, food is good, and drinks are cold! The beer selection is awesome. They should look into Bier Brewery to add to list. And last but not least, the entertainment is the best. Great work here guys! Good luck and keep it rolling.

    Best jerk chicken ever!  Delicious.
    Michele F.

    Incredible jerk chicken. Love the owners. They love the keys and are great people. Locals supporting locals. Great venue, music and food.

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    Dockside Tropical Cafe Reviews in Other Languages

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    Herbie's Bar and Chowder House - BBQ RIB PLATE WITH FRIES

    Herbie's Bar and Chowder House

    4.4(676 reviews)
    1.2 mi
    $$

    our bartender, Mallory, was amazing. care of accommodating…read more we loved the restaurant! great wings!

    Herbie's Bar & Chowder House in Marathon has been operating under that name since 1963, with roots…read moregoing back to the 1940s as Maggie's Chowder House and later Fishnet's. It's legitimately one of the oldest continuously operating restaurants in the Florida Keys, which gives it a lot of built-in credibility before you even sit down. Walking up to it, you feel that history. The exterior, the gravel lot, the signage--it's pure roadside Keys. Inside, it leans into that "local bar meets tourist stop" vibe: long wooden bar, TVs, stickers everywhere, taps lined up. Then you open the menu and it pivots in every direction--New England chowder house, BBQ joint, burger shack, seafood spot. It's not clear what it wants to be, and that lack of focus carries straight through to the food. We started with both chowders. The clam chowder looks right at first glance, but the texture tells you everything--thick, almost gluey, clearly roux-heavy. The flavor leans aggressively fatty, closer to margarine than butter, with very little clam presence. No briny backbone, no pepper, no lift. We ended up dumping in black pepper and hot sauce just to make it remotely acceptable--but even then, that heavy fat note kept pushing through. Nothing about it reads as New England. The conch chowder fares a bit better. You can actually see a decent amount of conch, and there's a peppery edge that helps. But the broth is thin and lacks the chunky, stewed tomato depth you expect from a proper Keys-style conch chowder. After having it done right earlier at Key Largo Fisheries, the difference was obvious. Then there are the Texas Twinkies--and the photo really says it all. On paper, this should work: jalapeños wrapped in bacon, stuffed with brisket, pulled pork, cheeses, and sauce. In execution, it's just too much. Too much cream cheese, too many competing sauces, meats chopped into a soft, indistinct filling. It collapses into a heavy, muddy bite that feels more overwhelming than satisfying. Looking back at the menu, the simpler move--burger, ribs, even wings--probably would have been the right call. Instead, we ordered straight into the identity crisis. And that theory held up. We went back and grabbed a burger later--cooked a proper medium rare, with well-done, crispy fries--and it was easily the best thing we had from them. I wanted to like Herbie's. There's history, personality, and clearly a loyal following. But between the confused concept and uneven execution, the move here is simple: stick to the basics.

    Photos
    Herbie's Bar and Chowder House - Screened porch area. Two inside rooms also.

    Screened porch area. Two inside rooms also.

    Herbie's Bar and Chowder House - Burnt ends

    Burnt ends

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    Lighthouse Kitchen + Bar - Waterfront dining

    Lighthouse Kitchen + Bar

    3.4(281 reviews)
    1.3 mi
    $$$
    Romantic vibe
    Happy hour specials

    So this is a pretty place for a drink, a light appetizer, or a snack by the pool. It looks nice…read moreand has a nice view of the marina and the Faro Blanco lighthouse. But it isn't a good restaurant, in any way. As several other reviewers have said, the service is terrible and the food isn't good. We were staying at the resort and came right when they opened for breakfast, but for whatever reason, they decided to help another larger group first, that arrived well after us. The larger group got their food and left before we even got our food. The servers largely ignored us the entire time, even though they were super attentive to other groups. I'm not sure what we did to bother the staff so much besides arriving right at 7 am, but the experience was terrible and we won't be back here even though we have a food credit through the resort. Not that it will do any good, but we will be reaching out to the hotel management because they clearly have a problem here. I don't think they care because they have a captive audience on the resort that is always new. If you're staying at the resort , this is not a place to actually eat a meal.

    I was in Marathon with a friend for a cycling event and we stopped in for dinner. We stayed next…read moredoor so it was a convenient walk. I ordered the catch of the day which was a grilled Mahi. It was paired with two of my favs, broccoli & roasted potatoes. The food was great and the service was great as well!!

    Photos
    Lighthouse Kitchen + Bar - Tropical Salad

    Tropical Salad

    Lighthouse Kitchen + Bar - Veranda

    Veranda

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    Dockside Tropical Cafe - caribbean - Updated August 2026

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