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    Dockside 1953

    3.9 (216 reviews)
    Closed 7:00 am - 10:00 pm

    Dockside 1953 Photos

    DOCKSIDE 1953 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
    Trendy

    Recommended Reviews - Dockside 1953

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    Reviews With Photos

    AMERICAN BREAKFAST
    Maria D.

    [[HIGHLIGHT]]The restaurant is a beautiful place to dine.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It is a great meeting place to catch up with friends, celebrate a special occasion or bring out of town guests.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]You cant beat the spectacular view![[ENDHIGHLIGHT]]

    Trini M.

    Stopped for brunch a few weeks ago. Had such a great experience here! The service was excellent. Our server was attentive and had great drink recommendations that we really enjoyed. We started with the hummus and veggies appetizer, which was colorful, and tasty. I ordered the chilaquiles, they were delicious and had the right amount of crunch, just how I like them. The steak on top was a great addition and really rounded out the dish. My husband got the eggs Benedict, and he enjoyed them as well. The flavors were spot on, and everything was cooked just right. [[HIGHLIGHT]]Between the delicious food, the well-made drinks, and the beautiful view, Dockside 1953 was an overall a good experience.[[ENDHIGHLIGHT]] Definitely recommend!

    ARTISAN BREAD SERVICE
    Jennifer S.

    Great service, atmosphere, and food! I did not catch our servers name but she was very sweet and fast. We sat outside at a fire pit which was a beautiful view of the sunset. Seating was comfortable. I ordered the Caesar salad and added steak to it. I never finish my meals so this was surprising that I liked it so much I was able to finish it. My friends like their drinks, steak, pork tenderloin, Bahia Salad, and desserts. I had a taste of the tart dessert and it was a perfect tang and sour.

    Sign posted near the entrance
    Emmett T.

    Dockside 1953 is the relaunch of the on-site restaurant at the Bahia Resort Hotel in Mission Beach. It was formerly Cafe Bahia while 1953 represents the year the resort was founded. The property is on the southwestern edge of Mission Bay with a nice view of the water to the north. A large outdoor patio was available if you wanted to dine al fresco while looking at the bay. I decided to dine inside which turned out to be prudent because an isolated rain shower hit the area and forced the parties who were out on the patio to take refuge in the dining room. My visit occurred near the switch over from the breakfast menu to the lunch menu. The hostess gave me a copy of each after I was seated at a table. The latter had better selections which consisted of the following categories... Starters, Greens, Flatbread Pizza, Favorites, and Sides. For my meal, I chose a Wilted Spinach Salad and the Farm Bird Chicken Lollipops which were actually listed on the bar menu. The salad was made up of spoon spinach, tomato, candied pecans, tart apple, egg, and gorgonzola cheese. The dressing was a sherry-bacon vinaigrette. The medley of flavors ranged from the tartness of the apple to the sweetness of the pecans to the saltiness of the egg and cheese. The price tag was hefty for the serving size though. The small plate came as three drumettes coated with a hoisin chile glaze. A scoop of coleslaw was included in the center of the dish. I was quite disappointed at the amount of chicken. You can get eight to twelve chicken wings with the same amount of meat on each piece for the cost. While the setting of the restaurant was pleasant, the value and quality of the food were the reasons why I gave a three star rating for my lunch at Dockside 1953.

    Avocado toast sans egg
    Aspen R.

    [[HIGHLIGHT]]Great friendly service, dog friendly and great food ![[ENDHIGHLIGHT]] Be sure to custom order your avocado toast or it will be avocado on toast topped with a poached egg and hollandaise sauce on top of that !

    LOBSTER MAC & CHEESE
    Andrea S.

    I came here with my team for work and we shared the hummus platter and artisan bread. I liked the bread as it was sourdough with two different spreads. The lobster mac n cheese was okay, but i think i should have tried the fish tacos instead. They forgot to give us plates at the beginning so that would have been helpful, but other than that, it was a nice experience especially as you get a good view of the water.

    BLACKENED SALMON.  Excellent.
    Rosalie S.

    We've been here before but this time they got it perfectly right. The place had good vibes. It was bust and we still had great service. The food we ordered was excellent. Splurge and get the bread service. It's worth the price and calories.

    Chilaquiles
    Silvia K.

    [[HIGHLIGHT]]Food and ambiance are great.[[ENDHIGHLIGHT]] We had breakfast there once during our stay at the resort. Service was okay.

    Dockside 1953 outdoor seating
    Art K.

    Aloha gang! My sister took me out for brunch over Memorial Day weekend and we enjoyed meal at Dockside 1953. The restaurant had a casual, Southern California vibe and was located at the Bahia Hotel and Resort. It's tucked away beyond the Bahia Hotel check-in area and just steps from the beach. The minute you step into the restaurant, you will automatically go into "relax" mode. I suggest finding a seat outside on the patio. You'll get a beautiful view of the bay,the beach and plenty of fresh air. For those who prefer to dine indoors, there's plenty of indoor seating as well. We decided to start with a Tiki Tempest mocktail. It included a rum alternative, Demerara, pineapple and ginger beer. It was a refreshing drink and perfect for brunch. For an appetizer, we ordered the Big Eye Tuna Tostada. It included seared Ahi Tuna, smoked Trout Caviar, Sirachi Aioli, cucumber, shallots and fresh seaweed all on a crispy tostada shell. The smoked Trout Caviar elevated the taste of the ahi tuna and the fresh seaweed topped off every savory bite and gave it that light salty finish. We decided to follow up with the Market Omelette. It included, tomato, relish, caramelized onions, spinach, feta cheese, mushrooms and breakfast potatoes. It was a typical omelette dish with nothing out of the ordinary, but it satisfied our breakfast craving. Overall, we enjoyed our visit. Our server, Ethan was great and checked on us to make sure all was good. We hope to return for dinner to try the outdoor seating with fire pits.

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    Great service, food was amazing and plentiful! [[HIGHLIGHT]]Ambiance was laid back.[[ENDHIGHLIGHT]] Would definitely go back!

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    Page 1 of 6

    Ask the Community - Dockside 1953

    Are walk ins okay?

    Yes

    Dog friendly on the patio?

    Hi, thank you for your inquiry. Dockside allows dogs on the patio, but not in the restaurant. We hope you can join us soon.

    Are there gluten free options and is there a separate areas for gluten free prep in the kitchen? Sorry, my friend has Celiac Disease.

    Hi Cori, yes, there are a few limited GF options on the menu. There is not, however, a separate designated area where they prep GF food, but they usually are good about separating dishes when cooking if specified there is a gluten allergy. They are… Read more

    View All 5 Questions

    Wonderland Ocean Pub

    Wonderland Ocean Pub

    3.9
    (1.8k reviews)
    1.7 mi
    $$

    I always have a great experience here, so when my family wanted to get some lunch near OB, this was…read moremy suggestion. All the food is good and can't beat the view. It's a good date spot if you can snag seat on the window, looking out at the ocean. Sometimes I time it for sunset. I haven't been here in awhile, but it looks like they had an interior designer give it a makeover, and it turned out super good. Very happy that they chose comfy chairs. I'm in my 40s, so it's appreciated as I get old. It was a Sunday and they had just sat two large parties, so they said it would be a 45min wait. Luckily we got 4 seats at the bar. Our bartender was super friendly and attentive, even though she was busy. There's a decent beer list and full bar, so everyone was happy. My go-to is the woco moco. I remember it being larger and needing to split it with a friend, which wasn't the case this time. Order your egg sunny side and fried rice. My brother got the chilicilas, half green, half red with carnitas. He loved it. My step dad is traditional and got the standard breakfast. The hash browns are the patties, like at Trader Joe's. He cleaned his plate. I use to always order wings. Not sure if they are still on the menu, but if you like wings, order them. Salt and pepper style.

    Went for happy hour, even though I live close I also looked at this place as a tourist bar versus a…read morelocal spot. Happy to admit, I was wrong. Great spot, amazing service, not the cheapest but it has incredible views of the ocean and what's left of the pier. Sit close to the windows facing west and take in all the action on the boardwalk, enjoy the music and the community feel. Parking is available on the street and there are hiden underground parking lots available as well, just follow the signs. Give it a shot and enjoy every minute of it.

    Photos
    View of the ocean
    View of the ocean
    The holy trinity: chowder, fries, sunset
    The holy trinity: chowder, fries, sunset
    Da Kine Guacamole

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    Da Kine Guacamole
    Pacific Shores

    Pacific Shores

    3.9
    (296 reviews)
    1.8 mi
    $

    PACIFIC SHORES @ OCEAN BEACH…read more Parking is available on the street, and it's free! We ended up coming to Pacific Shores because one of my best friend's mom was there with her girlfriends. When we arrived, there was no line at all. Security was really nice, and we got in easily. There weren't many people inside around 10 PM, and I definitely feel like this bar is more of a "grab a drink, sit with your friends, and chat" type of spot. It's not a club or a dancing bar. We ordered a round of shots and a mixed tequila drink. It wasn't strong at all, but it was really delicious, and I genuinely enjoyed it. The server was also super nice, especially since our friend's mom kept ordering drinks and shots. He brought everything out quickly and with great service. I really loved the architecture and ambiance. It had a darker, cozy vibe, very much a small, deep-bar aesthetic. They also had some really cool paintings, and if you were wearing white or yellow, your clothes would glow in the dark, which was a fun touch. It wasn't super busy, and I appreciated how easy it was to find seating and just relax. The bathroom wasn't the cleanest, but it was still manageable. Overall, I'd definitely check out this spot if you're walking around Ocean Beach and want a chill place to grab a drink and hang out with friends.

    Came here for a bachelor party at opening and it was great. Anna was the bar tender and she took…read moregreat care of us, for a party of 12 and only having one employee there, we had a blast. Anna knows her facts about the historic bar and is fun, definitely give her a visit. Pool table in the back was cramped but still fun to pass the time.

    Photos
    Pacific Shores
    Pacific Shores
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    OB Dive bar

    Dockside 1953 - seafood - Updated July 2026

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