Amazing handmade wood-fired pizzas. Be sure to call ahead because this place is very popular for…read moretake out and they can only make a certain number of pizzas each evening. Current hours are limited. The couple who run this place have built this successful business over seven years from a homemade pizza oven in the garage. Soon they will move into a new restaurant space near the post office. While there are a few seats for customers, the current place is almost entirely take out. After autumn 2024 when they move to the new location, they will have a proper restaurant and be open for lunch as well as dinner.

Well I have been going to this restaurant for a few years now and I gotta say it's probably the…read morebest slice of pizza in town. Great service, excellent food. Just all around a great place.

Good and fast service. The food is just moderate quality and small portion. My main concern is the…read morepasta being not very flavorful while the crust of the pizza is not crisp. What we liked was the Tiramisu which was not overly sweet, and not soggy. However, the pasta and pizza was only average and pricey for the portion size.

La vera cuccina italiana! They had ma right from the…read morebeginning when the owner came to explain the menu du jour. His son, who is about to take over us a very knowledgeable sommelier... and they have an amazing range of wine choices! Food is true to Italy. Am in love!

I bought an 18-inch pizza at Pizza Pro on Bathurst. I'm disappointed with the meat, very dry, and…read morethe crust, which wasn't cooked. I called them this morning, and they want me to return the leftovers. There are three pieces I didn't eat, and my friend who was eating with me couldn't eat three either and threw them away. And the box is in the recycling.

Very good Hawaiian and Pepperoni pizzas! Fast and friendly service. Will definitely be back.read more

Excellent pizza. Friends said donair sauce a bit too sweet. We ate in, which is not too scenic,…read morebut if I lived nearby and wanted pizza, I'd probably get take-out. That's what most of the orders seemed to be. The pizza maker seemed to be very passionate about making the best possible pizza.

Only one non chain pizza choice in campbellton. Got a donair and a 12" works pizza. No specials and…read morethe total with tip was over $30. Pretty pricey. The donair was cold and actually not good. I didn't know a donair could be less than good, I guess you learn every day. The pizza was OK, definitely better than Greco or pizza deligt. Overall a disappointment

Cute little place, part of a house, on the main road through Charlo along the waterfront. A few…read moretables inside and several picnic tables outside. Attentive service. Small menu features pastas, wraps, soups, and a very good salad with chicken. Some dishes feature seafood. In an area where so many restaurants seem to deep fry everything, we were happy to find fresher food options. They also offer refrigerated and frozen items like meat pies and cabbage rolls.

Everything is fresh and made in house. Flavors were excellent. We ate our food outside…read moreoverlooking the water. A fantastic experience all around.

Great seasonal spot in town for homemade pretzels and good pizza! I saw a hotdog and it was huge!!!…read moredidn't try it tho.

Amazing food! Humungous portions, nice environment, liquor, and amazing staff, what more could you…read moreneed? Breakfast, lung and dinner. Pizza, omelettes, garlic fingers, burgers, fries, poutines, sandwiches, etc they have it all. I went three times in a day and a half in the summer. The food is so inexpensive. I will be returning :)

Came here for lunch one day. There is quite a lot of space inside and we chose our table when we…read morearrived. The waitress was very friendly and explained some items on menu. My wife had the seafood spaghetti and I had the seafood pizza. Both were delicious but the sauce was a bit rich. My wife did not like the taste of her coffee. The price was a little bit high but then it was all seafood.

had the best donair and best service yesterday, thank you to the new management of Bathurst Grecoread more