dined 10/4/14
A little late in reviewing, but it was so…read morepositive and enjoyable, that I had to share the good news.
We arrived early for dinner, so had a choice of tables. Staff wanted to seat us in the open air part, close to the very front of the restaurant. Since it was hot, we asked for, and were accommodated at a table in the middle of the restaurant, under the needed air conditioning!!
We started off with two tapas; the Padron Peppers, $87, and the White Anchovies, $74. While the pepper dish was ample in size, it was incredibly boring in taste. However, the large sardines were expertly seasoned and enjoyable.
For our main, we shared a non-meat version of the Seafood Paella, $338. This was delicioso y mui excellante!
For dessert, we shared a Date Pudding, $70. This too was excellent. See photos.
All in all a very comfortable place to dine. Service was adequate, as the staff had an attitude, yet food was impressive, thus the rating of 4 stars.