This is THE BEST JINYA Ramen Bar, period! We've visited diff locations throughout the city and…read moresurrounding areas, and this one is by far our favorite. The appetizers, ramen, and entrées are always amazing, but most importantly, the customer service is unmatched! Every single team member surpasses expectations. We love how warmly we're greeted upon arrival and departure every time we visit! Special shoutout to our server, Ashley! She's the reason my husband and I are writing this five star review. Her customer service was truly five star, and the food was superb! Arigato, JINYA - The Woodlands!

Quite disappointed on this trip Ordered the original ramen,…read morethe Broth was salty and fatty. Ordered the miso eggplant, not enough eggplant but had brussel sprouts and bokchoy. I was surprised with those. The crispy chicken was the only thing consistent from Jinya, it deserved the 2 stars. Service was up and down, mostly downs. 3 servers were chitchatting while customers were wondering what happened.

Really good home-cooked Greek food. If you don't know you better get with it. This place is great…read morechicken and rice Soup sampler plate for two should be more like for four it is huge. Come get you some. If you in the neighborhood, you won't be disappointed.

I visited here one weeknight when I was in the mood for Greek food. They're not really a typical…read moresit down restaurant but they do serve some hearty dishes. During my visit, I was the only dine in customer and I'm thinking most customers may order to go or do catering as the atmosphere just isn't very homey at all. I reviewed the menu and was originally set on ordering some dish with beef tenderloin as they have a few, but I ended up selecting my go-to, a gyro. I didn't want fries, so I subbed for the lemon potatoes. The gyro was very large and filling, and tasty. The pieces of meat were just shaved and not crispy or anything like you may receive on some gyro at other places. The potatoes were homemade and basically 1/4 potatoes, sliced lengthwise. I was so full from the gyro that I only ate one of the potatoes but didn't think it was very lemony at all. Customer service was excellent the entire time and they will even come to your table and take your plate away as if they are full service, which they aren't . I also ordered a slice of coconut cream pie, or at least that's what they said it was. It had no cream in it and appeared to be a coconut custard pie not that different than the one I make at home. It was delicious as well.

Wow, I honestly didn't know what to expect with this place. Michelin recognized...James Beard…read morewinner...in the most unassuming location. First, it's a freaking shopping strip with trash parking. That's the only complaint...oh and pretty warm inside but we are in the Texas heat. However - the food and experience was impeccable!! We got the bluefin tuna tostadas (10/10), Grilled Octopus & bone marrow (10/10), potato & queso empanada with caviar and crème fraiche (8/10), peach & burrata (9.5/10) as the appetizers and I can confidently say I was already blown away. Then we got the Wagyu Carne Asada (10/10), Duck two ways (9/10) and the Street corn agnolotti (8/10). Nothing was bad. it was all so good and I now see why there's so much recognition around this place. The service was great, the ambiance was unassuming, the food was perfection, and lowkey - I'm going back in the fall for next season's menu. Kudos to this place bc holy shit. You deserve all of the accolades!

Took a drive (1 hour, one way from southwest Houston) to get to the restaurant which is located in…read morea strip center and somewhat nondescript. Parking was expected to be an issue as the lot is shared with other businesses in the center, but was not an issue for an early evening Saturday. But parking can be an issue at times, I was told. The restaurant is small with only tables and maybe 4-5 seats at the small bar. We arrived about 15 minutes before our 6:45pm reservation and had to wait due to no available tables, but that was not a showstopper. The noise level was moderate throughout our stay such that one could easily carry on a conversation with table mates without having to scream. Almost all patrons were nicely dressed. Since this is a Michelin acknowledged restaurant two years in a row, we were expecting uniqueness and we were not disappointed. That said, food was very good, but I would not rate it as spectacular. The blue fin tuna tostados were delightful and hands down the best dish we had. Ceviche mixto was excellent with a just a hint of heat. I would order these two appetizer dishes again. Main courses consisted of duck 2 ways, redfish with green mole and risotto, spring cavatelli, and grilled shrimp & pork belly. All were delicious and uniquely tasty with the exception of the duck. Mind you, I really like duck and the sliced portions were excellent and perfectly seasoned and moist, but the pate-like accompaniment was not that good, plus the mole sauce was not what I was expecting. Table sides of Brussels sprouts and fried cauliflower were good but nothing special. The Eton Mess with strawberries was simply delicious. Would I go back? Maybe, but not anytime soon.