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    Dino Bones BBQ

    4.6 (9 reviews)
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    1 year ago

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    Thank you for sharing and for trying our food!

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    2 years ago

    We tried basically everything on the menu but that standouts were the Beef rib (unreal) and Mac and cheese (also phenomenal).

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    Ask the Community - Dino Bones BBQ

    The Hindquarter - Grilled Octopus with Eggplant & Heirloom Peppers

    The Hindquarter

    4.4(14 reviews)
    26.3 mi
    $$

    Luke and The Hindquarter were one of our very first bookings for our wedding, and boy were thrilled…read moreto have them! We immediately loved the idea of having food cooked over the fire, but it was the first phone call with Luke that sealed the deal. He's an expert; the way he talks about weddings immediately inspires confidence and calm. We were planning everything from out of state, and Luke made it remarkably easy and fun. Not to mention how stunning the food actually IS! My husband and I had the time of our lives at the tasting, and at the reception we must have heard about a hundred times that it was "the best wedding food ever," from guests. The presentation is out of a magazine... in fact, I believe they were recently featured in Vogue! (Congratulations, wonderful people!!) The menu options are unique, fresh, and basically all of our favorite foods. And speaking of favorite foods, they have these chargrilled oysters! I must have eaten a dozen of these, as the very kind staff kept walking them past my husband and I during cocktail hour. What a tremendously happy memory. Thank you, Luke and The Hindquarter for making our wedding unforgettably delicious and special. We can't wait to come back to VT and eat more of your incredible food! HIRE THEM! :)

    Go hungry. I found…read moreThe Hindquarter through a Yelp event, to which they brought such tasty nibbles as smoked chorizo with tapenade, steak tartare on potato chips, spring rolls with julienned carrots and cucumbers, and lamb meatballs in a creamy cheese sort of sauce. The spring rolls were a flat experience, but it's truly in their meat that they shine. I tried their pork bahn mi at the ArtsRiot Friday food truck event. The meat was perfectly seasoned and seared, the flavors and texture well juxtaposed with pickled vegetables and grilled, buttery roll. For the work and expertise that goes into the meat preparation and flavor combinations, this sandwich was worth every penny of the $9 they were asking for it. I should not have tried it after a late lunch and on such a hot day, though: had I been profoundly hungry when I ordered it, I can only imagine that this would have been a wonder. Next time, I'll hit it up after the gym.

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    The Hindquarter - Half Pint Farm Peppers

    Half Pint Farm Peppers

    The Hindquarter - Wagyu Steamship ready for the  Spit

    Wagyu Steamship ready for the Spit

    The Hindquarter - Steak frites sandwich

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    Steak frites sandwich

    Baba’s Tacos - Carnitas tacos with the hot sauce

    Baba’s Tacos

    5.0(2 reviews)
    17.4 mi

    I just saw this sparkling white taco truck at the Williston Tuesday Trucks at Adam's Farm Market…read more Being an ex-NYer who lived in the Mecca of tasty tacos there (Sunset Park) I had to try this. Vermont has good food but - we seriously don't know how to do tacos. You go to a fancy Mexican place and pay $7-8 per taco. That is not a taco. There was a lull in ordering, so I just stood there for what felt like eternity (the guy before me gave up and walked off) and had a bit of a wait once I did order - but they only had two people on and a big demand. The menu just had street tacos 3 for $12, and two other options like quesadillas and one more thing. Of course I got tacos. It was well worth the wait, totally delicious, and true, authentic street tacos.

    I recently met Claudia at the Thursday night music series in South Burlington. We set up our…read moreBeverage Shack beer and wine trailer early and headed to the food trucks. There she was in front of Ba Ba's Street Food truck. Claudia welcomed me with her beautiful warm smile and calming accent. "Are you hungry" she asked. Minutes later I was holding a plate of Carnitas. Simply put, they are the best I've ever had. Tonight, yes the next day, my family headed to find her place in Hinesburg. We drove by and there was Claudia standing out front. We parked and walked up only to learn she closed at 3. For a moment we were saddened by this news. She invited us in, sat us down and fed my family Carnitas and chicken tacos, complete with fancy infused lemonade. Find her, let her feed you and you'll be hooked for life. We are!!!!

    Dino Bones BBQ - bbq - Updated May 2026

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