Just got a cheese burger for a little snack…read more Good burger. The bun was toasted perfectly. Very hot and stayed warm even after I stopped by the farmers market by the high school. Maybe ill stop by sometime before they close and order more, to get a better idea!

Open only during the summer and located in a corner of the Milton Grange lot, this is your average…read morefood cart joint serving the usual greasy burgers, hot dogs, fries, and other finger food. For an occasional lunch, it's not too bad. There are some picnic tables setup in the lot if you want to stick around and have your lunch. Otherwise, you can have your meal in a to-go box. Payment is cash only.

This afternoon we visited the Alchemist Brewery and decided to have lunch. Warren's Kitchen is…read moreonsite. We ordered a chicken sandwich and a jerked chicken taco. Both were superb! The chicken was perfect, moist, and tasted great! It had just the right seasoning. Warren was fantastic too. Very friendly and welcoming; the service was awesome! We really enjoyed pairing his awesome food with the delicious beer inside the brewery. Well done, Warren! (From Bluefield Bob)

Amazing service, easy to order, friendly conversations and unbelievable food. The boneless maple…read morejerk chicken bites were phenomenal. The chicken sandwich was also incredible. I wish they would take this truck back down to Dorchester - come back home, guys!

Hands down best sliders - like unreal. The service is impeccable and the location is perfect. If…read moreyou are in Burlington - 100% MUST GO.

South End Sliders is a great little cart that's typically on Church Street during popular times…read more They're open really late so it's great for when all the kitchens are closed but the alcohol is telling you to eat something good and greasy. They sell most of the sandwiches in pairs for 8.50 but 2 single beef sliders is 6.50. I've only had the beef with cheese and grilled onions and bacon, but it's pretty satisfactory. Service is nice. The only (small) issue I had was I asked for a beef slider with cheese and grilled onions twice in one night and both times I got bacon despite not asking for it. It's not like I hate bacon, so I ate it and enjoyed it anyway, but it was kind of confusing. Also the grilled onions are barely noticeable, just like two small pieces. Maybe they were running low that night.

Luke and The Hindquarter were one of our very first bookings for our wedding, and boy were thrilled…read moreto have them! We immediately loved the idea of having food cooked over the fire, but it was the first phone call with Luke that sealed the deal. He's an expert; the way he talks about weddings immediately inspires confidence and calm. We were planning everything from out of state, and Luke made it remarkably easy and fun. Not to mention how stunning the food actually IS! My husband and I had the time of our lives at the tasting, and at the reception we must have heard about a hundred times that it was "the best wedding food ever," from guests. The presentation is out of a magazine... in fact, I believe they were recently featured in Vogue! (Congratulations, wonderful people!!) The menu options are unique, fresh, and basically all of our favorite foods. And speaking of favorite foods, they have these chargrilled oysters! I must have eaten a dozen of these, as the very kind staff kept walking them past my husband and I during cocktail hour. What a tremendously happy memory. Thank you, Luke and The Hindquarter for making our wedding unforgettably delicious and special. We can't wait to come back to VT and eat more of your incredible food! HIRE THEM! :)

Go hungry. I found…read moreThe Hindquarter through a Yelp event, to which they brought such tasty nibbles as smoked chorizo with tapenade, steak tartare on potato chips, spring rolls with julienned carrots and cucumbers, and lamb meatballs in a creamy cheese sort of sauce. The spring rolls were a flat experience, but it's truly in their meat that they shine. I tried their pork bahn mi at the ArtsRiot Friday food truck event. The meat was perfectly seasoned and seared, the flavors and texture well juxtaposed with pickled vegetables and grilled, buttery roll. For the work and expertise that goes into the meat preparation and flavor combinations, this sandwich was worth every penny of the $9 they were asking for it. I should not have tried it after a late lunch and on such a hot day, though: had I been profoundly hungry when I ordered it, I can only imagine that this would have been a wonder. Next time, I'll hit it up after the gym.

Service and food were good. Be sure to take cash. Nice views and play ground for kids.read more

The only reason I'm giving this a two instead of a one if because of how great the fries are and…read moreall the memories I had when I was a child, recently I went to Beansie's at Champlain Valley Fair and had said hi instead of saying hello back a worker in the back said "bye" very rudely and rolled her eyes. The older lady that was taking my order was fine but after I left they all seemed to be laughing at me and I did not feel very welcomed especially as a person of color and decided to take my money some place else, that was not rude and unpleasant.

Grillbillies did amazing work with the food at our event. They make some amazing pulled pork and…read morehad a wide variety of catering options. additionally, they responded quickly to emails and made any necessary adjustments to the menu to meet dietary restrictions.

Wow - I see one bad review below - what can I say except that I have always had an amazing…read morebar-b-que with these folks. I actually drive 45 minutes out of my way (each way) to have lunch with them whenever i can. I always have the brisket - and it is amazing. Best Bar-B-Que in Vermont. Tell them I sent you and you'll get a 10% discount! (No - actually you probably won't get a discount i just made that up - but they are really nice folks and that will at least give them a chuckle...)

Best ribs I've ever had. The meat was tender, perfectly cooked (super easy to get off bone) and the…read moresauced was not just doused on the outside - it was cooked well into the meat. The flavour was smokey but not overwhelming. There was a lot of meat on each bone. The pulled chicken was also tender, not overcooked, and flavourful. They have hot sauce, more BBQ sauce and another sauce you can add on the side. The staff were all really nice.

We stopped in for a beer and an appetizer. The fondue was amazing. Half of it was melted cheese…read morewith bread and apples. The other half cut the cheese well: mushrooms and balsamic vinegar. We finished it quickly as it was amazing. The Gose beer was very strong, dark and hoppy. Delicious. While the root beer tasted like a perfect amount of syrup and carbonate. Would recommend!

By far the best burger food truck I've ever had. The taste is excellent and the servers are the…read morekindest. If you can get one burger in Vermont get the waygu wagon.

The food was delicious! The folks running it were friendly! The miss piggy slider was to die for…read moreand absolutely loved the Korean tacos! If you haven't tried them yet, you're missing out! Don't forget to get the cheese curds!