We were fortunate to catch Farmers & Foragers dockside during our trip to Vermont. We loved being…read moreable to get a bite to eat with a view of the waterfront. They were easy to find and had a cute tented setup with string lights. We came at around noon on Wednesday and made it before people a small rush of people started trickling through. Because it was the end of the season, there were some items from the menu that we couldn't order. My husband ordered the Lobster Roll and I got the Vermont Cheesesteak. Both came with Deep River potato chips and a pickle. I tried my husband's Lobster Roll and it was buttery and delicious. The Vermont Cheesesteak was awesome though! Very filling! Roll was soft and good filling to bread ratio. Service was efficient and friendly. Food solid. Views top notch. Overall great experience!

Great spot, great view, great vibe, great food, great drinks! This food truck in the marina is such…read morea cute place to grab a drink and some food with a water view. Walk up and order food/drink at the bar. They bring it to your table. It comes out pretty quick- even when they are busy. The lobster roll was the best. Pricey but they usually are. The chicken sandwich wasn't that great. Not a ton of protein on it, at all. But the views, drinks, and lobster roll make this place.

Something yummy for everyone…read more Quesadilla, hot dog, blt with grilled chicken, pulled pork sandwich and fries! Picnic table set up with umbrellas for shade. You order at window and wait until they call your name. Great quick stop!

Food was really good . This is an outdoor dining facility…read more(picnic tables) It would make sense to me to mow the grass ( actually weeds ) once in awhile Staff were friendly and efficient I was there tonight not realizing it was live music night It was way too loud and the volume made it nearly impossible for coversation I am pretty sure it was Bruce Springteens father providing the vocals

Great service and great food love the margarita monday truck at the highland lodge! Definitely…read morerecommend to anyone local or visiting!

Caja Madera finally opened their brick and mortar after years of anticipation! The food is…read moreincredible as always. Cannot recommend the Pozole enough! The inside of the new restaurant is cozy and warm. The staff is 10/10. I will be eating here once a week forever.

It's definitely a "must do" if you're in Stowe only because there's not a whole lot to do to begin…read morewith, so you might as well! The $5 tour was cheap enough, and as others have said, it was short, but I didn't mind. You get some intro remarks, a 7-minute video in a theater room, an upstairs view of the ice cream making stages, and then some facts and mystery flavor tasting. That's it! When it's too long, you'll have reviewers who say it was too long. They tell you how long it is---if that time frame is too short, and you're told the time frame, maybe don't book! We had about 30 people on our tour. People weren't even listening to the guide, Zoe, and were just chitchatting. We got some samples to try before the tour and then toward the end they gave some samples of a mystery flavor that you eat with your mouth (no spoons). There's ample parking. There is a "Flavor Graveyard" across from the parking lot, but it was closed because of the massive snow mounds to plow. There is also a gift shop/store where you can buy overpriced hats, shirts, mugs, and other things. Cheap postcards I thought were free were actually $1.50 each. Oh, come on. Because of other planned stops in the area, we had to buy a cooler bag for $12 for the four pints of ice cream we purchased. The staff were all friendly, accommodating, and upbeat. Going during the winter months you'll definitely not experience huge crowds.

I am so confused because I swore I reviewed this place and noticed I did not when a friend posted…read moretheir review! We were staying in NH and it has always been on my bucket list to visit Ben & Jerry's. It was only about an hour drive from our hotel so when we were that close, I just could not resist. We arrived on a Friday afternoon. I did want to do the tour but since we were going to be away from our dog for a while, we decided to just walk around and explore on our own. We started with the most important part- indulging in some delicious ice cream! I was so extremely disappointed they did not have my flavor. Since I was a kid, this was my go to flavor- Mint Chocolate Cookie. I obviously have other favorites but that is my ultimate. I settled for Chunky Monkey since I don't believe I ever had it but always wanted to try it ( weird aversion to it because of the name and association with a movie as a kid lol). There were so many flavors and options! I guess that's why I especially upset about not having my flavor. We had to wait longer than expected because of other customers holding up the line. The staff who served us were so great! We each ordered a single scoop but they were large scoops. Once we received our treats, we walked inside to check out the store. Although there was a variety of items in the store, I expected there to be a lot more products. I definitely felt obligated to purchase a tie dye shirt, so I did! I also purchased a shot glass. The prices were expensive but also expected. I'm hoping to visit again in the future but hopefully not in the winter season.

It doesn't get much better than this for slope side food…read more Ramen portion was big, we shared one between two people. The pork and egg are absolutely delicious. The pork bun was also very good. Fast and friendly service. Highly recommend.

Perfect hot slope side lunch after enjoying cold activities. Such a cute and fun idea for a quick…read moreoutdoor dining option. Easy to find and get to this is a perfect place to meet up for a fast meal. Ordering was fast and easy and food was out quickly. All the broth was rich and delicious and the toppings were fresh and tasty. They even had a gluten free option and were careful and helpful when answering questions about food allergies. There is even a bathroom close by and a fire pit where you can wait for your food and eat it.

Luke and The Hindquarter were one of our very first bookings for our wedding, and boy were thrilled…read moreto have them! We immediately loved the idea of having food cooked over the fire, but it was the first phone call with Luke that sealed the deal. He's an expert; the way he talks about weddings immediately inspires confidence and calm. We were planning everything from out of state, and Luke made it remarkably easy and fun. Not to mention how stunning the food actually IS! My husband and I had the time of our lives at the tasting, and at the reception we must have heard about a hundred times that it was "the best wedding food ever," from guests. The presentation is out of a magazine... in fact, I believe they were recently featured in Vogue! (Congratulations, wonderful people!!) The menu options are unique, fresh, and basically all of our favorite foods. And speaking of favorite foods, they have these chargrilled oysters! I must have eaten a dozen of these, as the very kind staff kept walking them past my husband and I during cocktail hour. What a tremendously happy memory. Thank you, Luke and The Hindquarter for making our wedding unforgettably delicious and special. We can't wait to come back to VT and eat more of your incredible food! HIRE THEM! :)

Go hungry. I found…read moreThe Hindquarter through a Yelp event, to which they brought such tasty nibbles as smoked chorizo with tapenade, steak tartare on potato chips, spring rolls with julienned carrots and cucumbers, and lamb meatballs in a creamy cheese sort of sauce. The spring rolls were a flat experience, but it's truly in their meat that they shine. I tried their pork bahn mi at the ArtsRiot Friday food truck event. The meat was perfectly seasoned and seared, the flavors and texture well juxtaposed with pickled vegetables and grilled, buttery roll. For the work and expertise that goes into the meat preparation and flavor combinations, this sandwich was worth every penny of the $9 they were asking for it. I should not have tried it after a late lunch and on such a hot day, though: had I been profoundly hungry when I ordered it, I can only imagine that this would have been a wonder. Next time, I'll hit it up after the gym.

By far the best burger food truck I've ever had. The taste is excellent and the servers are the…read morekindest. If you can get one burger in Vermont get the waygu wagon.

The food was delicious! The folks running it were friendly! The miss piggy slider was to die for…read moreand absolutely loved the Korean tacos! If you haven't tried them yet, you're missing out! Don't forget to get the cheese curds!

Great food. The first word out of my mouth was amazing! It was OUTSTANDING. I got the brisket my…read morehusband the pulled pork..both with their special mustard bbq sauce () and cole slaw. A must stop when you're out and about in Newport or Derby (but worth the drive from Westmore). We will definitely go back. They were getting ready to smoke a pecan crumble, sorry we missed it.

Best BBQ around! unexpectedly fabulous service and prices!! They will not disappoint!!! I waited 2…read moreweeks to visit from CT AND SO WORTH THE WAIT

We had the immense pleasure of having will cater our (would-be) wedding dinner for my fiancée and…read moreI, and we were blown away by not only the food, but the professional and courteous way he handled the entire afternoon/evening. He had asked for some of our favorite dishes and foods, and using just a few examples he was able to design a creative and diverse menu that had us practically licking the plates by the end. It was so wonderful to be able to relax with our families instead of having to stress about not only cooking a full meal for 8 people, but planning the menu itself. Both of our families being cheese lovers, he started us out with a beautiful, locally-sourced arrangement of cheeses complete with herbed butter and artisan bread and crackers, along with dozens of fresh oysters. Some of our favorite dishes consisted of the brown butter lobster buns with old bay aioli and lemon (Will also made a vegetarian version of this with cherry tomatoes for one of our family members); hanger steak with chimichurri, peppers, and onions; and a Parisienne gnocchi with freshly foraged mushrooms, baby kale, and dijon crème fraîche. Everything was perfectly cooked and each dish had such a unique flavor profile so that the entire meal truly felt like one exciting journey. We especially loved the carrot cake with cardamom cream cheese for dessert, which had us going back for third helpings. I cannot emphasize enough how wonderful of a time we all had, and we would just like to thank Will again for such a magical evening. He is not only incredibly professional and accommodating, but very easy going and a pleasure to be around for your special event.

Per Ike C We had the immense pleasure of having will cater…read moreour (would-be) wedding dinner for my fiancée and I, and we were blown away by not only the food, but the professional and courteous way he handled the entire afternoon/evening. He had asked for some of our favorite dishes and foods, and using just a few examples he was able to design a creative and diverse menu that had us practically licking the plates by the end. It was so wonderful to be able to relax with our families instead of having to stress about not only cooking a full meal for 8 people, but planning the menu itself. Both of our families being cheese lovers, he started us out with a beautiful, locally-sourced arrangement of cheeses complete with herbed butter and artisan bread and crackers, along with dozens of fresh oysters. Some of our favorite dishes consisted of the brown butter lobster buns with old bay aioli and lemon (Will also made a vegetarian version of this with cherry tomatoes for one of our family members); hanger steak with chimichurri, peppers, and onions; and a Parisienne gnocchi with freshly foraged mushrooms, baby kale, and dijon crème fraîche. Everything was perfectly cooked and each dish had such a unique flavor profile so that the entire meal truly felt like one exciting journey. We especially loved the carrot cake with cardamom cream cheese for dessert, which had us going back for third helpings. I cannot emphasize enough how wonderful of a time we all had, and we would just like to thank Will again for such a magical evening. He is not only incredibly professional and accommodating, but very easy going and a pleasure to be around for your special event.