The breakfast here is absolutely incredible, homemade gravy, juicy burgers, and crispy frys. I…read morehighly recommend this restaurant.

I read online about how great this place is and how wonderful the service and especially good the…read morebiscuits and gravy is. We arrive and the line of folks waiting for seating is quite long and disorganized. Eventually someone comes out and tells everyone to all their name to the list of people that is accumulating. Hmm... this does not bode well. We wait about a half hour for our name to be called. When we are finally seating or drinks come promptly, but then we are forgotten for over 10 minutes. No one mentions them being out of anything. And of course, they're out of the one thing I want. Now I'm pissed. And I'm hearing they say its going to be about a 45 minute wait. We're starving. I should also mention, I am an VERY patient person. But as a basic standard, I do expect restaurant staff to communicate regarding delays and if they are out of things. Send help. I don't know if we are ever going to eat. Look for the skeletons setting toward the back of the restaurant. ‐‐----------------- Update: Upgrading from 1 star to 1.5 since we finally ate. The food was fine. I see why everything takes so long- way too much time on presentation for diner food. It was fine, but absolutely not worth the wait. Like at all. It was a chef salad, and a french toast not a work of art. These things should not involve a greater than one hour wait. And they forgot my salad dressing, so I had to track down the waitress to request it. Dear lord, help me. Cannot recommend.

Stopped in for a midday bite. I got The Mack Daddy "T" burger, with French fries. It was good. A…read morelarge, double patty burger that was not too greasy, which was definitely a plus. Fries were just okay but nothing to complain about. Staff were friendly and the service was good. Overall, a good stop and I would return.

I came here after work on a Thursday and loved it! I had a burger which was very tasty & huge! The…read moreservice was pretty good & our server was kind. They have 2 bar sections, a pool table, and virtual indoor golf so plenty of things to do if you don't want to just sit and eat. I will be back to try other things! I was too hungry to get a picture of the full burger, so this is half :)

If you need to put life into your body! You have found your place. Food is delicious! Service is…read moreamazing! Plus they have local artist on the walls! Go experience them! Keep up the great job team!

My 2025 update: we love this breakfast & lunch restaurant! Recently we have been dining here for a…read morebrunch or early lunch after walking at the new indoor track at the Soldotna Field House. I love the servings of Grand Biscuits & Sausage Gravy, with eggs and sausage patties. The Breakfast Basics is a nice alternative. Our favorite sandwich is the Reubenski with an included cup of Soup of the Day. You can get a taste of the soup before ordering. The staff serve you well, and Lori, Chef Owner, makes generous servings and also bakes tasty pastries. The ambiance of the two-story dining levels is comfortable and nice.

After a day of hiking and exploring the area we were starving - and had zero desire to cook at our…read morenearby campsite. So we stopped by to grab some pizza on our way back - and let me tell you, it's legit. The place is basic side of the road/we know we have no competition/it is what it is vibes but the staff is super friendly, it's clean inside and out (despite its appearance from the road) and the food is great. I had the veggie pizza. It was fresh, all the topping tasted like they'd actually be chopped that day at that place. The sauce was homemade and I feel like the dough was as well. Dough to sauce to veggie ratio was on point. I'm not sure what more you could ask for. My husband had the jalapeño popper pizza and truly, almost nothing has made me wish I wasn't a vegetarian like that pizza for. It smelled amazing! And he loved it, so clearly it was a winner as well. For a roadside joint - you can't go wrong here!

Lots of indoor and outdoor seating. Good pizza and nachos and friendly staff. You order at the…read morecounter when you first enter and the servers bring your food to your table

Appetizer was big-city elegant and the service was over the top perfect. Can't wait to go back tho…read moreit's pricey

So, my neighbour has been nagging me for some time now to call in to "that place with the railcars"…read morejust outside of Soldotna, but I'd not yet been. Though she hadn't mentioned there was a restaurant, she raved about the coffee shop and waffles. So my friend and I were coming to Soldotna last weekend, and me, as usual, am frantically searching Yelp for something with 4/5 stars. Addie Camp came up as a contender, with a solid 4.7 stars, but I hadn't realised it was where the railroad cars are. So we decided to give it a go. What a beautiful area it is, once you get up into the parking lot! It's very neat and tidy, and all the little railroad cars surround the central parking lot. And there's really massive solar panels to the rear. I liked that. There was not a scrap of trash anywhere. Very inviting. So we head into Addie Camp, and I'm wowed. It's beautiful inside, cosy and welcoming, yet very modern. The staff are lovely. The hostess asked if we had a reservation, but as we didn't she invited us to sit at the bar. No problem! They have tables upstairs, and in a railroad car to the side. It's absolutely beautiful, and features a lot of warm wood, but not old wood, very light modern wood. I tell you, I'm in love with this place. Anyway so we sit at the bar, where Sam was mixing cocktails. Sam is very pleasing on the eye, I might add. He was using Fevertree Tonic in one of the cocktails, and I told him that Fevertree's Elderflower Tonic is one of my fave drinks ever, and he said he loved it too. Anyway, so upon perusing the menu - it's not a huge menu, but there are plenty of things I'll eat - I ordered the Gold Star Elk Burger with rosemary fries, and my friend got Gambas Al Ajillo (Spanish style wild Patagonia Shrimp in a spicy olive and herb citrus sauce served with fancy bread) and we both opted for a Train Track Tonic Mocktail, mainly because Sam the bartender told me he had elderflower syrup, and it was featured in one of the mocktails, so I was sold. The napkins are fabric, and the silverware is fancy, heavy, not your usual restaurant fare. I was quite impressed with how quickly we were served, because it was quite busy. The food itself was outstanding. The bacon jam in this burger is EPIC and it's not your usual tiny bacon crumbles, it had chunky bits of bacon, and was sweetly gooey, but savoury too, absolutely the best bacon jam I've had, and it just gave the already amazing burger a boost it didn't even really need. There's no way to eat this burger in a dainty ladylike fashion, it's a beast, and the bacon jam is messy, but I went with it, and Sam got us some extra napkins. About 3/4 of the way through, I had to go knife and fork on the burger. I wasn't leaving any of that thing. The fries were good, the burger good, the mocktail good, excellent service, very attentive. This is unquestionably THE best restaurant on the Kenai Peninsula, and I can't wait to come back with my husband, next time we're down there. And, I did see regulars come in and be treated like they were old friends. After my experience there, I can see why people would keep coming back, it's THAT good!

I only had drinks and an appetizer but the menu looks great and I'll definitely be back.read more

Great vibe, decent food. Was a busy Mother's day dinner rush but accommodating to small groups at…read morebar. Friendly service.

If you're looking for a solid diner experience, this is a good place to consider. Service was…read morefriendly and efficient. The food? Very good. The hash browns were some of best I've had in years. Sausage was excellent. The biscuits and gravy were top notch. Perhaps the biggest surprise was the Irish Coffee. Delicious. All in all, good value, good service and good food. Cheers!

This is a long time staple in Soldatna for breakfast. I have been here 4 times and it's always…read morecrowded. Like so many places in this summer boom town, they just don't have enough staff. However, unlike others, they get your coffee quickly and take your order. The food is a B+ but very simple stuff on diner menus everywhere. Ambience? its Soldatna....

Love the food! Service was amazing. Clean, low light, peaceful, great food! We ordered Ossobuco Porkread more

It wasn't what we've had food-wise in the past. I heard afterwards when we talked to friends about…read morehow disappointing the food was, we heard the Chef of years opened a new restaurant. Bummer. When we came and stayed at the hotel for dog shows this was our place! We took a shot at it again for ToGo but scallops were steamed not seared. The pans got to be hot as Sh!t first then add a mix of butter and olive oil to get a perfect glazed sear. I cook AK Scallops all the time. I will say the folks at the bar and the hostess were fantastic, the people are great, but it wasn't bad service it was a bad Chef! Your Chef needs some skills. It can be learned ... learn him. Steamed nasty scallops sucks in Alaska and doesn't REPRESENT OUR GREAT KODIAK SCALLOPS! Fix It! NO STEAMED SCALLOPS! (I can teach you!)

Such a cute lil place. We drove down from Anchorage for the weekend and had never eaten here. Great…read morebreakfast, excellent service and ambiance! :)

every time I'm on the Kenai Peninsula, i come to Louie's. The first time i didn't know about…read moreLouie's, so i didn't know whether, it was good, bad, or somewhere in between. A friend of ours brought us here, and we ordered appetizers that time too. Now though, i DEMAND to come here. I won't eat anywhere else on the peninsula. sometimes there's a wait. It's truly worth waiting for. Fortunately on this occasion, i called ahead to reserve a table, while my friend was getting pulled over by a cop for speeding (I'm lmao, because we were 2 hangry women, and going way too fast down Kenai Spur Road to get to Louie's) so while she's doing the yadda yadda, I'm calling ahead to reserve a table. Fortunately there was lots of availability, so i was told to just come on in. So we get there, starving. I do this self same thing every time. I forget they have GIGANTIC, appetizers. BROBDINGNAGIAN appetizers (google it, it's a great word for you to save for future use) and i forget, so i order 2 Appetizers, and so does she. Then end up being totally floored by the size of the appetizers and not being able to eat them all. This time i got Alaskan Steamer Clams, and Cheesy Bacon Fries, She got Button Mushrooms, and Blackened Prime Bites. 3 of these dishes came with Garlic Bread. Our server came, loaded down with plates, and said I'll be back with the rest. I was presented with, what can only be described as a very large aluminum bucket of Steamer Clams drowning in house nectar, and a vast platter of bacon cheesy fries. I was overcome with performance anxiety about my ability to consume all of this. She was given 2 big dishes - 1 with beautiful looking button mushrooms, the other with Prime Rib Bites. I don't like Prime Rib. But i love mushrooms, so we just Family Styled it all the way, The Steamer Clams were succulent, juicy, tender, and the nectar was absolutely creamy, delicious and savoury. I should have just gotten those. I couldn't resist her mushrooms though, i absolutely love mushrooms. I was only able to manage a couple of bites of my garlic bread. She was being very helpful with my Steamer Clams, and agreed they were delicious. Louie's is a must, if you're on the Peninsula, whether you're a local, or from out of town (We're from Anchorage) or a tourist would absolutely love it in here. There's lots of hunting trophies on the walls. The food is of consistent good quality, though to be honest, I've yet to order an Entree, because i can't even get past the Appetizer menu, and wanting ALLLLLLL the things!! Their food is so good, i have to give the full 5 stars. The service is spectacular, the staff are super friendly, and i will continue to be their from-out-of-town-regular, whenever I'm down here. Awesome Job Louie's, keep up the great wor

Mediocre to poor food and lousy service, it needs a decent manager or owner who cares…read more Can't really blame the workers as they're understaffed, probably underpaid while who knows what the owner is doing, I'm assuming fishing as this place must be a hobby for them and a bad one at that.

I found a nice long hair in my food and this is not the only time this has happened! Please be more…read moresanitary! Don't go if dont want hair in your food!