The Atmosphere is fantastic. The staff is great, and the food has to be the freshest and simply the…read morebest seafood I've had in my life!!! You MUST get the chowder, but you can't go wrong with anything on the menu. Had a chance to speak with the owner, he very kind, humble, and Loves his business!!

This is one of the well known fish houses of Dingle. Very family friendly casual atmosphere…read more We each ordered curry fish stew with haddock and shrimp. It was literally prepared to perfection. Five stars, no notes. Several beers and ciders available, including Guinness of course. Disappointment was no fish of the day and a special monk fish dish only available fried. For a tourist town, a good place. Not great but really good. No reservations.

This place was recommended by a local tour guide. As usual in Dingle, the fish is fresh from…read moreDingle Bay. We ordered Monk and chips and Haddock. The food comes wrapped in paper. The Hake was very good, and the Monk fish was amazing. The chips were solid. No beer is served here. The restaurant is small and narrow like a galley, only about 4-5 people can eat inside, most order for takeaway. I'm pretty sure it was a father-son team working, they were super friendly.

Was told to come here based on the raving reviews. It was good, but no better than any other fish…read moreand chips place. I wanted to order calamari with chips. They were all out. They were out of all but 3/10 fishes, the ones no one wants. When I ordered that and it finally came, there was no ketchup cups. I couldn't put it directly on the chips because the order was wrapped up in paper. The order was also sloppily wrapped. The chips itself was alright, nothing special or spectacular; it was good for the price, but overall not a notch above anything else. The service was good, very nice lads helping us. Ambiance was cramped as there were a few people in the waiting area. Had to eat outside as there was nowhere to sit in the whole-in-the-wall establishment. Overall, other places like Fish in the Box are a better bet in Dingle, but come for the hype.

from Sept 2025.............Fish and chips were good but fries were old(ish). Not fresh. Wife's…read morechicken sandwich was just average. Nice staff, plenty of places to sit. Good for a quick bite....not a memorable meal.

You order at the counter and they bring you your food. The guy behind the counter said they were…read moreout of fresh cod but they had fresh hake and sole. We ordered the fish and chips with hake, a soda and some beers. The fish and chips came out and you could tell the fish was fresh, it was lightly breaded, not greasy and tasted tremendous. Even the chips seemed homemade. The decor was your typical nautical theme.

My sister and I toured Ireland in March 2002 and had the best meal of our lives at Mac Carthy's…read morePub. The lamb shank was cooked to perfection and the service was outstanding. Couldn't help sending a good word back to the cook/chef, along with a bit of a tip, just for him. The hostess, the waitress, and the best cook in the world were all a lot of fun and the highlight of our trip! We'd return to Ireland, the old sod of our ancestors, just to visit Mac Carthy's Pub again, it's well worth the trip.

We stopped in and the young man tending pub was a joy to meet. He was friendly and the local craft…read morebeers were excellent.

A bit random giving a chippy five stars but unlike most places, the fish and chips are made fresh…read moreto order. The chips are actually crunchy on the outside and soft on the inside which is virtually unheard of. The fish is locally sourced when available and battered and fried upon ordering. Unfortunately, there is no seating and you will be eating your food out of a paper bag but take advantage of the fact that you can chat to the owner about his shop and food. The only thing I would love to see is the use of more sustainable packaging. Boo to the plastic forks and styrofoam containers. Definitely worth stopping in if you're in the area.

Really enjoyed this cool spot in little Dingle town! It's a walk up restaurant and you take it to…read morego. I liked this aspect of it because we were able to eat on picnic tables outside of a beautiful Catholic Church. I only give it 4 stars rather than 5 because I found it hard to get on the Fish & Chips bandwagon while traveling Ireland. It's a hard meal to mess up but too greasy for my liking. Despite that, If you're looking for good Irish fish and chips, Kanon's is a must try while in Dingle.

I didn't eat hear but had to get a beer on St. Patrick's day. It wasn't crowded at all, a that's…read morewhat we were looking for. It's not downtown Killarney so it was easy to get to and plenty of parking. Service was fast, efficient and the prices were reasonable. Worth a visit.

Amazing food and service! We stopped here for lunch (from noon) and we were treated with some…read moreamazing, hearty Irish dishes here at Marina Inn. Foods are very tasty and plentiful, especially my Hake fillet was out of this world! Mushroom cream sauce with tender potatoes with roasted root veggies. Do try this dish when you're here. Smoked bacon (thick cut ham slices) are very tasty too, with tons of veggies and creamy mashed potato. Yum! Inside is very warm and cozy. We enjoyed a very rainy Dingle with some delicious foods and warm local service.

Once upon a time, after much exploring, this Faerie Queen needed some sustenance and a good…read morebeverage. Thank you, Murphy's pub for both! Food was good, people great, and it's in Dingle - very worth the trip! The end.

We stopped here for lunch while in Dingle and the food was really great. I got the clam chowder and…read moresome wings. My friend got the beef stew. Both were delicious. Pub atmosphere with a large bar and lots of seats. The service was quick and friendly. Great lunch spot!

We made online reservations on a Monday night, 4:00 was the only available time. They put the…read morespecials board on an empty chair at your table so that you can order. We ordered the following: Starters *House cured salmon and cod in nori seaweed - excellent, sushi quality, the cod was nice and salty, portion wasn't the largest *Warm smoked mackerel with horseradish and dill dressing - really tasty and a nice portion *Flash pan squid with chiles and coriander- outstanding with a kick Mains *Pan fried black sole on the bone, dill, and toasted almond butter-maybe the star of the show, a large portion, fall of the bone and the toasted almond butter was awesome *OOTB fish selection; John Dory, sole and halibut fillets served with a lobster sauce - the fish was great, but the lobster sauce had zero flavor *Dingle bay lobster from the tank- we got the last one, it was excellent The beer and wine were excellent. The service was great. The interior had a tile floor with a sort of Mexican fishing village theme. Reasonably priced for top level fresh seafood. Highly recommend.

Well ahead of our travels to Dingle, I booked Michelin Star'd Out of the Blue. Only serving fresh…read moreseafood, it was the best meal of our trip, and every bit deserving of its star status. The front is a basic and unassuming, but neat, blue building. Inside remains simple, but quality, with light wood, soft light, and sea themed decor. As the menu changes so frequently, a dish can run out that evening, it is handwritten on a chalkboard that is brought to the table. It was very difficult to choose, the entire menu was well done. The brown bread was also the best of the trip, theirs had more seeds and the right balance of dense. Be careful to not fill up on bread as you will not want to miss any of the rest of the meal. Since the menu changes so frequently, describing what we ordered is not helpful. Both dishes were incredible, fresh, cooked perfectly, and with interesting and well matched ingredients. We ate every possible bite. We managed to save room and share a dessert, worth every calorie. I'm surprised to see any negative reviews. In my option, for the quality of the meal, the prices were completely reasonable. If you are in Dingle (which if you go to Ireland you absolutely should as the town deserves a visit), make reservations!

Situated directly across the road from Dingle Bay, Boatyard is a seafood forward local spot that…read moredefinitely has the vibe of Dingle! Based on a recommendation, we made sure to add Boatyard to our itinerary while visiting Dingle. We grabbed a late lunch, both got fish and chips, and one of us got a cocktail. The fish and chips were tasty, not the best I've ever had. The fish was well fried and flaky sided with your standard chips/fries served with ketchup and house made tartar sauce, which was honestly the best part of the dish! Service was friendly and welcoming from entry to exit. The space is cute with a large main dining room up front with lots of natural lights and large windows looking g at the bay. There is a cozier dining room inside, along with two outdoor spaces once more formal than the other. The front patio looks great, but sadly du to weather and season, it was closed. Overall, we enjoyed our meal at The Boatyard. Definitely recommend it when in Dingle!

We arrived for our reservation and the restaurant was about half full. It took a while before a…read moreserver acknowledged us and took our drink order. As we waited the tables started to fill up and, while hesitant about the reviews we read, we were encouraged by the number of people arriving. We enjoyed our drinks and thankfully got our order taken before the large group of 12 beside us and 3 other tables. While the appetizer came quickly. Our main courses didn't arrive until after ALL the other tables had ordered, were served and most of the people had finished their meals! During this period we were checked on once and were assured our meals were on their way. Then ignored. When we mentioned the extraordinarily long time that we waited and was told there was nothing they could do but apologize......a complimentary dessert....a drink on the house. Nothing! Service: inattentive and uncaring Food: Calamari was tender but the lettuce on the salad was wilted on old Tortellini tasteless and barely warm Mussels overcooked and gritty but the sauce was tasty. Served with a piece of soda bread that was cold from refrigeration. Atmosphere: Nice view, with outside seating if weather permits, it is a very noisy restaurant due to the acoustics of the interior's design. A very disappointing dining experience and a very sad experience for our first night in Dingle. Not at all worth the price paid! There are plenty of seafood restaurants. Skip this one.

Another great pub lunch. Our tour guide recommended one so being ornery we went to the other which…read morelooked more inviting. I had the Fish Pie: salmon, cod, smoked haddock in white wine cream sauce topped with mash(ed potatoes). It had plentiful fish and was served very hot. I liked the variety of fish. The smokiness from the haddock complemented the simpler flavors of the cod and salmon. Potato topping was slightly browned under the broiler. The fries were good. This also came with another excellent pre-dressed small green salad and good coleslaw: light on the mayonnaise, tangy, and peppery. The wife had the fish and chips and I thought it the best of at least 3 we've had in Ireland. The batter was consistently crunchy, thickness appropriate for the fish, and the portion generous. Again, served with sides of the same green salad and coleslaw, and more mushy peas. I think the wife likes these more than I do. The server was welcoming, the surroundings inviting, and we spent a relaxing 35 minutes or so and, refreshed, continued our walking tour. Sadly didn't get to try the Sticky Toffee Pudding because we had planned on ice cream down the street. Looking at the website just now I see they have rooms upstairs. One described as "Cute Apartment" and the other as "Cosy Flat". Probably worth checking out if you're considering a stay in Dingle.

Excellent service in this pub that serves solid pub gastronomy. We had a West Cork whisky…read moreold-fashioned that was bitters-forward and delicious. We tried the Dingle single malt signature - smooth and intense. The fish pie was our consolation prize after the fish and chips were sold out. Delicate, golden topped pastry over a bed of mashed potatoes with creamy fish in what is like a pot pie, was piping hot. It was served with a side salad, cole slaw and chips. Chips were very good. We shared a beetroot salad, which was excellent with yummy garlic bread. Sticky toffee pudding was the finale. It was good, not great. The edges were a little dry and the dough was coarse, not smooth and velvety as I hoped because of others I have had in the past elsewhere. The waitress saved us the last piece since she heard us talk about it. That was extra nice! Good atmosphere and service, good drinks.