We stayed close to here and walked. We were greeted immediately and shown to a table. The staff was…read moreawesome and the food was wonderful. I had the Guinness stew and I would have eaten the whole thing but it was huge! I'm having it for breakfast and we will be back tomorrow night for round two. Can't say enough about the staff. Super friendly and attentive.

This was a very comfortable, very friendly bar. We just stopped in for a quick drink but could feel…read morethe welcoming vibes right away.

Farmer Browns - Cloneskeagh Road Neighborhood vibe, locals,…read morestudents, draught beer, pool table, food and lots of space. Locals and visitors mix well here. Nice personnel, nice local patrons. We loved this experience. We did ask about the donkeys- our server was unaware of donkeys on or near property. Fun!

My daughter and I had a lovely meal here. We both had the fish and chips which was so light and…read morecrispy, with a Guinness. Literally, a perfect meal for a dreary day. We started with the cauliflower, we devoured it. I am so glad we ordered the large. My daughter doesn't even really like cauliflower so you can imagine how yummy it was. The atmosphere was comfortable and casual. Our waiter was a delightful young man from Argentina.

Ate here a while ago, and forgot to complete my review. It is a bit outdated, but still helpful to…read moresome I hope. The Greenhouse seems to be the "it" restaurant in Dublin at the moment. There has been much fanfare with the opening of the restaurant, and its chef, Mikael Viljanen. Although only opened for several months, many are anticipating a Michelin Star from The Greenhouse. Unfortunately, The Greenhouse did not get a Michelin start this year, but they are definitely headed in the right direction. Chef Viljanen is very creative and many of the dishes have a molecular gastronomy spin on them. The restaurant is extremely small, only 40 seats. Eating at The Greenhouse is more of an experience, so they won't rush you out the door trying to turn over tables. With all of the recent publicity, trying to get a reservation isn't easy at the last minute. It is suggested that reservations be made at least one week in advance. I was fortunate to get a lunch reservation. I had tried to walk-in the night before, but there were no openings and the kitchen was closing. We decided to eat at One Pico instead and the General Manager there, Andrew, called The Greenhouse to see if they could squeeze us in the following day. He was able to get a lunch reservation, and the General Manager, David O'Brien, from The Greenhouse even came over to One Pico to introduce himself and said he was looking forward to us eating there the following day. We ordered the Chef's Choice Five Course Tasting Menu. The meal started off with an amuse bouche of a maitake mushroom cream puff. A perfectly light and crunchy cream puff shell encasing, a rich earthy filling of mushrooms. The first course was foie gras, royale and frozen, green apple and candied nuts. This dish is a grab bag of flavors, textures and temperatures. Pairing the earthy and velvety foie gras with the tartness of green apples, and the sweet crunchiness of nuts will keep your taste buds dancing and wanting more. The second course was a Jerusalem artichoke veloute with truffle oil. The soup is silky smooth. The truffle oil adds some richness and earthiness to the dish. A very well balanced course. The third course was cod, smoked mussels and cauliflower puree with hazelnut oil. The cod was cooked to perfection. Still slightly translucent in the middle, the delicate flavor rose right to the top. The smoked mussels were tender and did not overpower the cod. The cauliflower puree added some earthiness to the dish. A great way to start the meal. The fourth course was venison, pumpkin puree, roasted shallots and bacon. The venison was a perfect medium rare. The roasted shallots added some sweetness to the dish. The pumpkin puree added some earthiness, while the bacon added some saltiness and a textural contrast. The meal ended with a dessert of chocolate, carmelized onions, with sorbet and a mousse like dish, and milk solid crisps. The dish just did not work for me. The sorbet and mousse was strange to have as a dessert and was rather tart. Unfortunately, I cannot remember the name of the ingredient and lost my notes, but it is something that is usually associated with savory dishes rather than desserts. To me it did not pair well with the chocolate. The menu at The Greenhouse is very ambitious and creative, but certainly in the right hands with Chef Viljanen at the helm.

Wow wow wow!! Great food…read more Flawless service We went for the six course tasting menu with paired wine. We had champagne to start Three canapés The menu was Foie gras with apple sorbet That sorbet was incredible!! Red mullet bouillabaisse Cos with truffle, cauliflower and roasted yeast Pyrenees lamb with wild garlic, morels, artichoke and white asparagus which also came with lamb shoulder in a dill sauce Clementine and milk tart Chocolate praline dessert with a white coffee ice-cream We finished with coffee and petit fours. All told it took over 3 hours. Lovely feel to the place. A bit adventurous and definitely a place to go for a special occasion.

I had an excellent omelette, they even made one off the menu for me - it was really tasty and very…read morefilling. The coffee was great and I like the long rustic tables. Free wi-fi in the shop which is great. Definitely a great lunch and breakfast spot and very affordable.

The food in here by Vinny the chef is incredible, went here with my mate to inquire about doing an…read moreevent... yes a cafe event!!! How random.... But Vinny was very much for the idea and we will be definitely going ahead with it... But the coffee here is very good, the food is amazinga dn always cooked fresh and too everyones liking. The price of a lunch is extremely reasonable!!! Defo a must... im going to probably be going her for lunch again this week!

Elephant and Castle is the name of a British pub chain in the US so finding out the one is Dublin…read morespecializes in "American" food is kind of funny. I decided on a "girl dinner" and it was perfect. The salad was much needed and cocktails were great. Nice for a quick little stop.

We actually ate at the location inside the Mayson hotel but couldn't locate the yelp page. We made…read morereservations at this restaurant for my birthday on March 17th, St. Patrick's day. We knew it would be difficult to get into certain locations but we were easily able to make a reservation at this location. The only issue was right off the bat we were informed there weren't any more wings! Oh noooo.. so, the restaurant needs to have us back when they have them again! I ate the salad which was ridiculously good!!! I HIGHLY recommend it! My son and husband both thought they're dishes were good. The wait staff was okay. They weren't overly friendly but were helpful and hospitable. The drinks they offered weren't "fru fru" enough for me lol.

Fun Japanese/American fusion place…read more Their on the stone option let you cook your own steak/tuna at the table. Quite fun to do it as a group. Desserts are just ok, nothing with wow factors. The ginger cake is a bit savory than expected, paired well with the vanilla ice cream. Service was good and staffs are attentive.

food 2/10 ambiance 6/10…read moreservice 2/10 overall 4/10 PSA also known as MJ Wright Restaurant and Bar honestly I would personally never step foot back on property. we ordered 1 fish and chips and quantity a total of 2 basic fresh oysters- yes I mean 2 little oysters only. first off it took over 45 minutes to receive this basic fried and non cooked food. yet with that the fish and chips were terrible- when you cut into the fried fish it was some gooey white "fish" that was bubbly and the chips were completely cold when it hit our table. Also to top it all some other customers who ordered the same thing after us received and ate their meals before we were even able to get ours. I would never want any of my friends to experience this since it tainted my experience in Ireland - avoid if you can :)

Excellent Christmas dinner. A whole group of us came here…read morefor the holiday. The restaurant set up 2 large tables for us to eat together. The traditional Christmas dinner of turkey and ham was excellent. My dinner was the pan fried sea bream with shrimp. It was excellent. We finished wiht the Christmas sticky pudding and a spoon war to get the last bite. Superb service. I am likely return here again and know that everything will be excellent.

Dined there for Sunday brunch. Got seated by a huge window overlooking the patio. It was very…read morebusy but the hostess/manage came over and told us to have something at the buffet while we were waiting for our food from the menu. Eggs Benedict was delicious, poached eggs were perfect on top. Would go again next time in Dublin.

Oh what a night!! A night planned for a birthday celebration…read morefor a good friend, we decided to go all out and go somewhere a little bit "up market". We ordered off the "Early Doors Dining" menu which is available from 6 to 7.30 with excellent value at €19.50 for 2 courses or €24.50 for 3!! The flavours were amazing with tastes to suit all.....but the icing on the cake is W.O.W......Wine on Wednesdays. You get to bring your own bottle of wine and there is no corkage fee.....this is a great way to save money and still be able to eat in style!! The only down side to this is the possibility of over indulgence which ensures hangovers the next day! Definitely a must!!

I went here with my girlfriend. We had a fantastic evening…read more The atmosphere is good and the waiters are excellent. The food was very good, especially the steak. If you're looking for a fancy place to impress the other half this is it!

Had dinner while visiting Dublin at the recommendation of some of our well traveled foodie friends…read moreand loved it. The views alone are worth a stop as it's right along the water so you can see out from both floors of the restaurant. We ordered the soda bread and charcuterie board as an appetizer and then slow cooked pigs on pork neck and duck breast as our mains and wow it did not disappoint. We were throughly impressed with our main dishes. They were so flavorful. The staff was quick and attentive and gave great recommendations. I would highly recommend if you're in the area

We got reservations, kinda last minute, but they were able to accommodate and even took us 30…read moreminutes early. We had average expectations going in on a Saturday night with some availability. We were pleasantly surprised. My wife's haddock with Irish chetter mash was one of her favorite meals, ever. She kept raving about the tender fish and rich flavors. I got the cod, with asparagus and capers, I like cod, but this was outstanding. The sear was spot on, and the fish was perfectly tender. Cod is easy to overcook, I was impressed. They had multiple affogato options, which was a fun twist for after dinner sweetness. Bread pudding with a side of port was a great ending to a great meal. The service was friendly and attentive. We never felt rushed, and they helped us understand their menu. By the time we left it was packed, we felt the luck of the Irish came through on an impromptu dinner in downtown Dublin.

I am so glad I didn't read the reviews before coming here. I had a very pleasant experience here…read morewith my family for lunch. The burgers were big and tasty, the fries were hot and well seasoned. The staff was very friendly! A lot of restaurants in the area didn't have the service to match the food, this place does. The only negative was the onion strings - a very small portion for the price.

Good food, but small portion sizes and very overpriced. The burgers are tasty but not worth how…read moremuch they sell at Rocket's