Had my first Bite of Bite today!!…read more My boyfriend has eaten there many times and suggested it today. I called and ordered ahead with the help of their website which has the menu online. We ordered the large fries,about a pound, and are homemade. Cheeseburger, Wild Pacific Salmon Burger Bistro salad with vinagrette - the salad had big chunks of blue cheese! yum! And a couple side orders of their garlic aioli All in all came to $45 which sounds like a lot of money for a food truck. It would be the same as a restraunt dinner for 2, which the quality is. Everything at this food truck is mostly local produce and organic. Good vegetarian options available like salads, falafel and "The David Suzuki" veg burgers.

Spring has sprung and the Bite truck is back on Baker. Had my first Brie Dog of the season for…read morelunch today and was not disappointed. The amazing blend of bacon, brie and red onions smothering a juicy hot dog in a fresh bun is hard to beat. But reading down the menu, I know I'll have to branch out and try a few other items just to satisfy my taste bud's curiosity. Lots of gluten-free choices as well which is a big plus for our celiac family. I'll be back ... With friends!

This food stand is a popular stop in B.C. along highway 3A in Kokanee. The owner is delightful and…read moreengaging with a wonderful greeting as you approach. The eating area is outside with covered benches, and easy access to condiments, napkins, and trash cans. I ordered the fried Cajun shrimp and fries. Two things about serving spicy-type fried foods: The food should have some level of spice that is at least reminiscent of Cajun spice; especially if you advertise it as Louisiana style. Also, completely cook the battered-dipped shrimp. On these two fronts, Unkel failed miserably. Nothing is more disturbing than bitting into an under cooked, poorly seasoned shrimp. The taste of the batter changed my appetite from yum to yuck, and the rubber texture of the shrimp was enough to make me recoil a bit. I am hoping the owner finds a way to improve the seasoning and develop a better gage for frying foods. I do it by what it looks like and when I saw the shrimp, I thought it looked a little light in color, indicating it might not be fully cooked. This is a deal breaker for me. However, when I am out that way again, I am willing to give it a second try. I'm just hoping he will read this review and adjust his approach to Cajun -style fried foods.

From the owner: A wide variety of street eats with a focus on creativity and local ingredients. read more

Very good foooooood always good and very good street tacos are a must have…read more Buroteoss are huge can feed 2 no problem. I have had stake chicken and pork the meet is tender and seasoned perfectly

Had a taster plate of their brisket and pulled pork with asian slaw. I ate it all and could easily…read morehave eaten another serving without missing a beat. Friendly couple doing what they love. Definitely check them out.

service was terrific. Food wasn't. I'll try to include my pic. the fat I took off my brisket…read moresandwich (50% fat) was tough and gristly & not rendered at all like brisket should be. not even sure this was smoked. the macaroni was mushy and the cheese sauce did not taste like real cheese. the cabbage slaw was crispy and tasted good though. I would not pay 18$ again.

The soup here was not good and the servers where all over the place and seemed to be on some kind…read moreof drugs the salad was good but so help me got did I get sick would not recommend

Fantastic smoked food. I had a spicy smoked sausage on a bun. Sausage was one of the tastiest I've…read moreever had. Came with a very refreshing coleslaw. Bun tasted bakery fresh. Lots of food on the menu advertised 12-18 hour smoking. It all smelled amazing. Recommend for sure.