My wife and I were excited to spot Porkey D's Food Truck on the main drag in Blanchard, Idaho…read more There was ample room to wait without feeling crowded. Service was very professional and friendly. The food was magnificent. We spent 18 months in Japan and I never tasted better Gyoza. Everything else we tasted was top class. I will feel comfortable ordering whatever looks best when we visit today!

Wonderful! Very nice people! Love this place :) Would…read morehighly recommend the original sandwich and the loaded fries!

That poutine was amazing. Just a truck on the side of the road- but some truly tasty gravy! The…read morelarge serving was huge and enough for 2 of us to split. Thanks Jim for giving us some classic Canadian food.

I'm from Montreal... this guy has better poutine than anything I've had back east…read more Seriously... the best!

This food stand is a popular stop in B.C. along highway 3A in Kokanee. The owner is delightful and…read moreengaging with a wonderful greeting as you approach. The eating area is outside with covered benches, and easy access to condiments, napkins, and trash cans. I ordered the fried Cajun shrimp and fries. Two things about serving spicy-type fried foods: The food should have some level of spice that is at least reminiscent of Cajun spice; especially if you advertise it as Louisiana style. Also, completely cook the battered-dipped shrimp. On these two fronts, Unkel failed miserably. Nothing is more disturbing than bitting into an under cooked, poorly seasoned shrimp. The taste of the batter changed my appetite from yum to yuck, and the rubber texture of the shrimp was enough to make me recoil a bit. I am hoping the owner finds a way to improve the seasoning and develop a better gage for frying foods. I do it by what it looks like and when I saw the shrimp, I thought it looked a little light in color, indicating it might not be fully cooked. This is a deal breaker for me. However, when I am out that way again, I am willing to give it a second try. I'm just hoping he will read this review and adjust his approach to Cajun -style fried foods.

From the owner: A wide variety of street eats with a focus on creativity and local ingredients. read more

Delicious cappuccino from a very nice guy who does all his own roasting. This is a Kaslo gemread more

The tamales are excellent! There is room to sit and eat, and the owner puts care into his food.read more

I was passing through Grand Forks and stopped at the credit union and was faced with a big orange…read morefood truck called Las Chimichangas. I was surprised to find any Mexican food in the area. I had to try it. The owner John said it was his second day open for lunch and had everything baked and ready to go. I had the beef enchilada and couldn't believe the quality coming from a truck! This rivals some of the best Mexican restaurants I've ever been to. The beef quality was amazing, the sauce was bursting with flavor and even the beans were exceptional. I will be stopping by next week on my way back from Vancouver!

Newly opened for the summer of 2016, this food stand is in a perfect spot between Kootenay Bay and…read moreCreston on Highway 3 A. It offers a menu that includes all-day-breakfast selections, homemade burgers, fresh hand cut fries and other pub fare. Service is extremely fast, friendly and attentive. You are made to feel welcome and valued, and after sharing orders of chicken strips and poutine, we will be returning to try other selections like a burger or their fish and chips. Both orders were more than generous in portion size and tasty. We were on a motorcycle ride and they are biker friendly! This establishment is definitely worth your time.

Very good foooooood always good and very good street tacos are a must have…read more Buroteoss are huge can feed 2 no problem. I have had stake chicken and pork the meet is tender and seasoned perfectly