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Dim Sumlicious

3.8 (236 reviews)
ModerateDim Sum
Closed 9:00 am - 6:00 pm

Dim Sumlicious Photos

Business Info

DIM SUMLICIOUS ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups

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Recommended Reviews - Dim Sumlicious

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The classics
Susan H.

The best dim sum I have had in Las Vegas (and I have been trying a new place almost every time). It is nothing fancy, it's not a grand restaurant, but I did see locals eating there. Service was great too, I liked the pacing of a couple of food at a time, so everything could be enjoyed piping hot. The food was spot on for the staples. I don't recommend the fried calamari, it was a bit greasy. I love everything else, especially the stuffed eggplant, I haven't had one that was done so well in a long time.

Breakfast for 2
Vivian C.

I came here after reading so many positive reviews, so I had fairly high expectations, but the experience honestly didn't live up to the hype. Right from the start, service was slow. We waited close to 15 minutes just to be seated while only two staff members were managing the front. Seating is limited and parking is tight, so the visit already felt a bit frustrating before we even sat down. Food overall was decent, but nothing really stood out. The menu isn't very large to begin with, and several items were already crossed off when we arrived. The bao was the biggest disappointment , the meat didn't taste fresh and had an unusual flavor compared to other dim sum spots I've tried. After our food was delivered, no one came back to check on our table. We had to ask multiple times just to get basic service. What surprised me most was the bill. An automatic service charge of about 18% was added for just two people , my bill was $31.95, with a $5.76 service fee. Considering the slow and inattentive service, the added charge didn't really feel justified. Overall, the dim sum was okay, but not memorable. Between the slow service, limited menu, and automatic service fee !

Ben C.

A small nondescript local favorite for dim sum where customers come for the food, not for the ambience. You order on a paper menu so everything is freshly made to order. Items are brought out as soon as it's ready so be careful when biting, it can be steaming hot. The har gow (shrimp dumplings) wrap is fresh, soft and melts in your mouth. The dumpling is all shrimp. The goto sui mai is tasty with a terrific texture and perfect with a touch of chili sauce. The turnip cake is flavorful with bits of sweet potato. We tried both baked and steamed BBQ pork (char sui) bun. What a surprise to experience the difference of both buns in terms of texture and taste. The thousand year egg congee was a little disappointing which contained very little egg. The fish congee was a better selection but definitely add some soy sauce with the fish congee.

fish fillet rice noodle
Joyce C.

This dimsum place is better than many places in Hong Kong! While the place is quite small, there was a back room that perfectly seated 7 of us. We ordered a variety of items. My favorites were the baked buns, stuffed eggplant, and rice rolls. These were all super fresh tasting compared to other dim sum places in Houston! The bbq pork, cream, and salted egg buns are a must try! The crust is very unique as it's like a crispy cookie baked on top of the buns! Many places just steam premade frozen buns, but these are so fresh! Service was also great! The lady was very nice.

Beef noodle
Walt P.

Good dim sum. There is no carts here you order off a menu. The food takes a little time to prepare but it comes out super hot and fresh. They have all the common dishes like dumplings, pork buns and lotus leaf rice. I feel the portions are good sized and prices were average.

Signage
Richard O.

I think I found my next favorite Dim Sum place. Located on Spring Road Road past Lindell.... Place is nice, not claustrophobic, clean, wait staff was very friendly... Ordered my favorite chicken feet, beef short rib, beef tripe, and pork/century egg congee... The chicken feet came 4 to a serving (most Dimsum places only serve 3). They were so tasty and fall-off-the-bone tender. Loved it. Beef tripe was a little chewy but is as expected, the beef short ribs were well seasoned but tasted better with chili oil, and the congee came in a larger bowl than I expected, a lot of century egg too, and was well seasoned.... Overall, I liked everything that was served... Prices were so reasonable that everything I ate, 5 orders dine-in, 2 orders to-go, and the tea was less than 50 bucks. I will be back and for some of you not into what I ordered, I think it's time you open you minds and taste buds ... try new food from other countries.... You might like it !!!!

Salt & pepper calamari.
Joyce W.

The art of dim sum: small dishes and big flavors. The interior of Dim Sumlicious is cozy, compact, and buzzing with Cantonese chatter. The aunties working here are warm and welcoming, checking on tables with a no-fuss charm that's reminiscent of Hong Kong. One of the ladies even called me, "亮女" which made this old lady giggle. Thanks, 姐姐! Prices range from $4.89 to $8.89 per dish, which is reasonable. They have a $20 minimum for credit card purchases. Most dishes though were bland or lacked that signature punch you expected, as if they were missing heart, seasoning, or both. Nothing was bad, but nothing was memorable either. It's a solid spot for a cozy bite and a nostalgic atmosphere, especially if you speak a little Cantonese and want that familiar hum of home. But food-wise? I left a little underwhelmed and still craving more dim sum.

Pork dim sum
Melanie P.

Hidden among other average-looking, commercially-zoned businesses, Dim Sumlicious is the quintessential definition of an amazing hole-in-the-wall restaurant. We went on a Saturday morning, and saw older Asian ladies running the place--always a good sign! The prices are incredibly reasonable for today's inflationary times. They split their menu into just 4 sections: $4.89, $5.89, $6.89, and $8.89 items. Your food starts coming out fast; they don't wait to serve everything all at once. They bring the quickest items out first to quench your hunger. And their portions are generous. Most dim sum dishes were served in threes, with large or at least standard sized pieces. And unlike many dim sum restaurants, you can tell the dumplings and other rice or egg-flour-wrapped, steamed dishes were handmade and fresh. The wrapping is softer, and practically melts in your mouth. The combinations of flavors in the fillings balance together beautifully. I know there were at least 2 dishes that I ordered that I had no idea what they were, but they ended up being excellent. This will not be the last time we visit Dim Sumlicious, not by far.

I'm pretty sure these XLBs are from frozen.
Michael W.

You win some and then you dim sum. Here at Dim Sumlicious, though, you kind of lose some. If you're looking for traditional Cantonese-style dim sum without the bells and whistles, this place deliver; just not in abundance. There are no roving steam carts here. Instead, you're handed an order sheet and it feels a bit like taking a quiz where there's no real passing or failing, just hoping the dishes you check off are still available. Unfortunately, several items were already sold out during my visit, which was a bit of a letdown. The selection was noticeably limited, so if you're coming hungry or looking for variety, you might leave underwhelmed. That said, the service felt true to the old-school Cantonese style. It was efficient, brisk, and no-frills. The dishes that were available had that familiar comfort and authenticity, which I appreciated. Dim Sumlicious is a decent spot if you're craving a more pared-down, throwback dim sum experience. Just be sure to manage your expectations.

There were 4!  We ate one
Sandra G.

We used to go to China Town for Dim Sum but my husband and son wanted to try this restaurant. We live on the Southeast side and had a bit of a drive, but we will do it again! There was plenty of parking and we were greeted with smiles and seated immediately. It's not a fancy place but there were plenty of tables and it was clean . It was after one when we arrived and they were fairly busy. I let my husband and son do the ordering and they didn't disappoint. Everything that arrived was delicious. There was only one item that wasn't available. The dishes came out quickly with a smile. We were impressed with how friendly everyone was. I liked that they had a poster in front of their counter with pictures of the dishes.

Shrimp
Angel L.

This is our most preferred dimsum place amongst almost all the dimsum in the valley. We like it here because there's an aura of a small quaint mom's & pop's atmosphere. It's small, maybe 10 tables, yet not cramped. Majority of the customers are locals & regulars like us. Everything on the menu are usually fresh & made to order. Service is fast, efficient & courteous. We usually start with the piping hot tea & the first order of congee. The congee is tasty & not thick nor watery but just enough. The chicken feet is tender & soft yet still chewy. There's usually 3 good sized feet with slices of jalapeños. The shrimp har gow is also a favorite with its . translucent, delicate wrapper and juicy shrimp filling. Dipping it in the soy sauce chili paste mixture gives it an extra taste boost. The gailan, Chinese broccoli, is a staple too, bringing balance to the nutritional value of our foods. So if you want a less crowded place to enjoy delicious freshly made dimsum peacefully, visit here.

Storefront
Nadine C.

Dimsum in Las Vegas, Nevada... My sister and my niece wanted dimsum for breakfast, so I used my Yelp app to find Dim Sumlicious! I liked the name of the place and I saw a review by my trusted friend, Lyla D. With a 4-star average rating, I felt confident about dining at Dim Sumlicious. It also helped that Chinese-speaking customers were sitting in the cozy, old school restaurant with us! Service was efficient and polite. We got refills of tea by placing the cover of our teapot at an angle. We ordered by checking off boxes on our menu. Then, the food came quickly! Everything was delicious: shrimp dumplings, taro cake, Steamed sticky rice in lotus leaf, bean curd roll, steamed shrimp and chives dumplings, custard tart, baked sweet cream bun, and pork dumplings. I think the best item was the custard tart because of the flakey crisp crust!!! I appreciated the convenient restroom and free shared parking! Too bad they were out of the coconut cream bun - that's my niece's favorite! My sister paid at the cashier's desk. It was very reasonably priced! Thank you!

Baked Roast Port Bun, Beef Rice Noodle Roll, Turnip Cake.
Alvin L.

Good tasting Dim Sum for a decent price (much lower than Vegas Strip). No dim sum carts, no display, pick from a menu and they will heat up and bring to you. Plenty of space inside to dine in or take out. Ample parking lot spaces out front as driving is probably a must due to location away from Vegas Strip.

Menu - May 2025

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1 year ago

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2 months ago

Pretty good made to order food. Great quality and inexpensive per item. Good choice for food

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2 years ago

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1 year ago

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5 months ago

They advertise beef chow fun but don't serve it all the time. As an Asian I have always ordered beef chow fun with dim sum. Ridiculous.

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9 months ago

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2 years ago

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7 months ago

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8 months ago

This place is pretty authentic. Without the tourist prices. I would definitely come again when I'm in town

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2 years ago

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6 months ago

Food was really delish for a hole in the wall. The tofu custard dessert was heavenly.

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3 years ago

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1 year ago

Very good dim sum. Freshly cooked and tasty. I would highly recommend this place if you are out looking for dim sum!

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2 years ago

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6 months ago

I walked in and said I'd like to do a take out and I was told it would take an hour. So I walked out.

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Page 2 of 6

Ask the Community - Dim Sumlicious

Do they take reservations?

I think not. It's pretty casual. I have called 5-6 times with that same question. They've never answered the phone

Is this place good for big parties?

Not really. Pretty small place. They do have 1 bigger round table at the end, but this place is very busy, make sure you come very early or if you don't mind waiting.

What are the hours of operation?

10am - 3pm

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Lucky House Seafood Restaurant - Seafood special for everyone

Lucky House Seafood Restaurant

4.3(442 reviews)
3.5 mi
$$
Vegetarian friendly
Takes reservations

Ordered through DoorDash…read more I wasn't feeling the best today, so my partner ordered me veggie rice and tofu pudding from Lucky House. I was pleasantly surprised. The veggies were well seasoned and still had a nice bite while being cooked through. Rice is typical Chinese rice that doesn't clump together (tasted fresh and that it was cooked that day too), and the tofu pudding was delicious (nice and silky with a sweet ginger syrup). Would love to come in-person next time to try their other dishes!

Went to Lucky House due to reviews. Maybe they have another chef on certain days but on the day we…read morecome to eat here-- the salt pepper pork chop we ordered was pale compared to the other reviewers's pictures. The pork is covered with thick batter. It is neither crispy nor flavorful. We also had the honey walnut shrimp. The shrimps were big but there's too much mayo on it. But I like that the shrimps lay on top of steamed broccoli. Also ordered Tofu with veggies dish which was decent. It's my first time here so I don't know whether it's a fluke or it's just a different chef, or the regular chef has an 'off' day. The place is really nice though with pretty tablecloths and nice chair covers. Service is good. But overall -- for a Chinese restaurant- it all boils down to the taste of the food. Maybe I'll give it another try in the future. We'll see.

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Lucky House Seafood Restaurant - Popular dinner items with pics

Popular dinner items with pics

Lucky House Seafood Restaurant - Popular dinner items with pics

Popular dinner items with pics

Lucky House Seafood Restaurant - Popular dinner items with pics

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Popular dinner items with pics

New Asian BBQ - Peking Duck

New Asian BBQ

3.8(984 reviews)
0.4 miChinatown
$$
Certified professionals
Grab-and-go

A bustling dim sum spot in Chinatown. I went here on Friday before EDC and was surprised the wait…read morewas only 20 minutes, and you can call ahead to put yourself on the waitlist. They will ask for the party size and reply back with a number (ticket number) that you will talk to the host when you arrive. If the table is not ready yet, they will hand you the physical ticket number. I think it was maybe 5 minutes tops before we got seated, so while my group arrived and I parked, it was about time we got the table. There were maybe 100 people waiting outside, so do not be put off by it, as the restaurant is pretty huge, with a front room and back room. We got various dim sum, of course including har gow and siu mai. The dim sum quality here is pretty good, and I loved that they still do the push cart dim sum as most places abstracted that out in favor of standard paper menu ordering. It feels more traditional and you get to see the dim sum before committing to it. We got a bunch of dishes to share, and even ventured out of the ordinary including intestines and bell pepper shrimp paste, and even those are solid. It takes a while to flag down a server and requires multiple follow-ups to get what we need. We flagged down 5 separate times before finally getting iced water, which is unacceptable since while Chinese restaurants like these have poor service in inattentiveness, at least you get service quickly if you flag down someone. The only way we were able to get service is for me to talk to them in Cantonese, so when it is busy and you try to ask for something in English, forget it.

3.5 stars. We came in for a late lunch around 2 pm and were seated promptly…read more The dim sum carts came by but they didn't have everything on the dim sum list. I wanted congee and was told that I had to order a larger portions off the regular menu even though it was also on the dim sum menu. The congee was a bit watered down and lacked fresh ginger slices so I wouldn't order again. We also got the offal soup and the flavor was on point. Not for everyone, but we liked it and mixing it with the congee helped bring more flavor to that dish. The siu mai was pretty good too. In total, a pretty good experience. I would come back and try other things next time.

Photos
New Asian BBQ - Front of Restaurant

Front of Restaurant

New Asian BBQ - Sui Mai and pork ribs @whaevaeats

Sui Mai and pork ribs @whaevaeats

New Asian BBQ - Warm Christmas wishes from all of us at New Asian BBQ! Thank you for celebrating life's delicious moments with us throughout the year. We ar

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Warm Christmas wishes from all of us at New Asian BBQ! Thank you for celebrating life's delicious moments with us throughout the year. We ar

Tim Ho Wan - *Baked BBQ Pork Buns - Perfect!!

Tim Ho Wan

4.1(1.2k reviews)
1.6 mi
$$

okay since my birthday I have been back 4 more times! LOL Its the best dimsum for the price. I love…read moreit here! I cant rave more about it, besides its inside the Palms Casino Hotel and Locals can always use their players card to get some food comp credits! I'm sure I'll be back again and again! LOL check out my food pics! soooo gooood!! mouth watering lol

BEST BAKED BBQ bun you'll ever try! I can see why they won a…read moreMichelin star for this bun. Everything about it is perfect -- from the texture to the flavor. It's airy, crispy, perfectly sweet, and soft all at the same time. I usually hate when BBQ buns have a strong porky taste, but this one didn't at all. The meat was tender and paired perfectly with the "pineapple-style" crust on the bun. You have to try this if you come here. We also got the radish cake, shumai, sticky rice in lotus leaf, shrimp rice rolls, and deep-fried shrimp-stuffed eggplant. Everything was good, but I especially loved the radish cake and the deep-fried eggplant with shrimp. The radish cake had such a great texture and a rich, savory flavor. It was crispy on the outside and soft on the inside, and the chunks of meat paired so well with it. Easily one of the best radish cakes I've had at a dim sum place. I'd definitely recommend getting dim sum here, especially for the baked BBQ bun. It's worth the trip, and it's inside the Palm Casino, which offers free parking!

Photos
Tim Ho Wan - View From our table

View From our table

Tim Ho Wan - Baked BBQ Pork Buns Interior

Baked BBQ Pork Buns Interior

Tim Ho Wan - Shrimp special

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Shrimp special

Din Tai Fung

Din Tai Fung

4.2(3.1k reviews)
2.7 miThe Strip
Takes reservations
Kid friendly

My only complaint about Din Tai Fung is I wish I could've eaten even more food. This restaurant is…read moreincredibly filling, as most of the menu is full of sturdy things like rice, noodles and dumplings. I started with the woodear mushrooms in vinegar, which I'm pretty sure boosted my immune system for the rest of the trip. I had a pretty colorful guest to sit next to me, but my server, Beth checked on me several times to make sure that I was OK. He ended up getting us a bottle of Demon slayer, one of the best sakes on the menu and definitely worth the price. If you're pescatarian like me, the cod dumplings are not to be missed. They don't have a seafood option for the Xi Long Bao but it was still great. I am glad that I was sat at night, because the view I would've had would've been the road, but the black glass makes it feel like pretty cute bar seating. The coolest part of the restaurant is that you can watch them making dumplings while you wait for your table! I would definitely come back again. Thanks to the whole aria staff for a great stay!

Cleanliness is a problem at this location. Two plates and one chopsticks were dirty. Normally I…read morelove a good DTF meal. This location located in the Aria hotel. The AC in the place made our food super cold very fast. Within 10 min, you are eating refrigerator cold dumplings. I recommend making reservations if you don't want to wait. Ours was at 11 am and the line queue was already 30 ppl deep. The line moves fast and then you queue into another line. It feels like a lightning lane at Disneyland. Cleanliness needs improvement. There was particles of food left on one chopstick and another on a plate. Gross to say the least.

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Din Tai Fung
Din Tai Fung
Din Tai Fung

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Dim Sumlicious - dimsum - Updated May 2026

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