The ambiance and view is wonderful. Service is only topped by the food. We highly recommend the…read moremahi sliders and the fish and chips. Again, service is wonderful and we will return.

More than 25 years experience with travelling to the US (yearly to Florida) we just discovered this…read moreplace Already our last day before departure... decided to go for resting near the water. Happy Hour: just for some drinks and unfortunately not explained by the waitress and not indicated on the menu we got We had a watermelon smash (12 dollar) and a harborside margrita (13 dollar) which were very good. We ordered the gator bites (18,50 dollar) ... hugh portion. The drunken mussels (16.50 dollar) were delicious but too fast too cold We ended with a pineapple rum cake (13.50 dollar - for me too sweet) and a NY cheesecake (10.50 dollar) which was delicious. Total of the bill: 116.63 dollar. We decided NOT to tip, due to the fact we got a surcharge fee because we paid with a credit card ‍ In all these years, we NEVER had this Sorry guys, it's that or a tip. In spite of the beautiful view on the lake, we will not come back.

Quality of crab legs was good- but a bit pricey- service and company quality was A1... Child…read morefriendly easy parking and good food

ANOTHER FAMILY SEAFOOD ADVENTURE!!!…read more Another great night out with great food!!! There were 6 in our party and we went to our fav. Seafood Boil place "HUNGRY CRAB" and we were again not disappointed!!! The food was great as always!!! We ordered 2 Seafood boils. 1 Garlic no heat & 1 Garlic mild heat. Both were cooked to perfection. The crab was pulled out of the shells easily. The mussels and clams were good, but most of the clams had sand in them. That's Not on the establishment tho. They can't see inside of them, lol Potatoes corn and craw dads were Yummy as well!!! Our server Natalie was spectacular she can by every so often to check in with us. She was pleasant and personable. We will ask specifically for her next time we go, you should to!!! It's a bit pricey, but the portions are well worth it. Especially when you have so many people dining out for Seafood. This is the place to go for a great Seafood Boil!!! AS ALWAYS TRY IT FOR YOURSELF!!!

Duuuuude... holy king crab and oysters…read more This was hands-down one of the BEST dining experiences I've had in a long time. Everything was incredible--but the undisputed star of the show is their proprietary "dirty butter" for the crab. I'm not exaggerating when I say this stuff is borderline spiritual. Like somehow--some way--they got their hands on water from downstream of Jesus Himself being baptized in the River Jordan and turned it into butter. That's the only explanation. It's rich, complex, perfectly seasoned--absolute insanity. The kind of flavor that makes you stop mid-bite and just sit there in disbelief. Honestly, it's the kind of dish that's worth planning a trip around. I would 100% fly back here just to have it again. If you're anywhere remotely close--GO. And do not, under any circumstances, skip the crab with the dirty butter. You'll be thinking about it for weeks.

The Oysters Rockefeller with pepper jack , jalapeño & bacon are top notch!…read more This local dive bar spot also has great seafood options like catfish & gator tail. The dirty butter sauce pairs well with almost any item on the menu. Try the Florida Tea w/ Jameson Orange if you want a light & refreshing cocktail too!

Awesome Local Florida Seafood!…read more When I first started eating from this food truck they used to serve fries with the protein. Since the accident with their truck and they have been using the smaller trailer truck they stopped serving fries. Instead they replaced it with 4-5 Hushpuppies and a small sauce container of coleslaw. To me its not worth buying the plates without the fries because you feel its less food for the price you pay. My favorites are : Crab bites / crab cake balls. They increased the price to $10 and you only get 5 pcs now. Apparently the size is bigger than before. The new size is golf balls size. Fried Shrimp / you pretty much pay $1 a shrimp. You get about 10-11 shrimps per plate. They are huge shrimps. This costs about $11. Fried Grouper Sandwich / this is my favorite when it came with fries. Because I don't eat the bun - I eat the grouper like fish and chips! The grouper is huge! And tasty! It is one of the popular item on the menu! The cocktail and tartar sauce and the coleslaw are house made. To me the blackberry lemonade and coleslaw tastes like publix. I only follow them to grab eats when im craving but since they stopped serving fries I slowly decline following them nowadays. The cod fish and chips most of the time the fish is tad overcooked .. and no more fries! So I stopped ordering it. As much as I hate to not support the locals .. until they bring back fries in the plates, I wouldn't support as much anymore.

Grouper sandwich delicious and big enough for two. staff was wonderful. neighborhood is having…read morethem back often!!!!!!!!!

I ordered the 1/2 lb of shrimp with head off. The sauce was very fulfilling. I am visiting so I was…read morevery satisfied with takeout.

This restaurant does a good job with food. Service is always good! Normally I would give them a…read moregreat review!!! I am a firm believer on tipping too! BUT, the Restaurant/Management pulls a sneaky move when paying your check! PLEASE MAKE SURE YOU LOOK OVER YOUR BILL BEFORE PAYING!!! They add a Service Fee (which is an 18% tip), but if not paying attention could easily go unnoticed! Because right below the total with the tip included - it lists Suggested Gratuities for 18%, 20%, 22%. And that is on top of the total with 18% already in! This is horse shit! And every restaurant who does this practice needs to be called out! Good or Bad - not the way to run a business!!!

SOO cool inside and out! The music is greatt and oysters are fresh! We have always had a great…read moreserver or bartender and will keep coming back!

This is our second time to this restaurant and this time was much better! We only got a couple…read moreappetizers but they were absolutely delicious. The popcorn shrimp deviled eggs was exactly what you would think. It was a deviled eggs with a popcorn shrimp on top. But it was sprinkled with Old Bay. The filling was much runnier than I was used to but the whole thing was a fiery interesting interpretation of deviled eggs. I'd get them again. The fried green tomatoes were a big hit too. They were definitely served differently. They fried green tomato slices were cut in half and placed around a bowl. In the center of the bowl was a big scoop of pimento cheese topped with pepper jam. So yummy!!!! And finally the February drink specials! I got the Love Potion which was a tequila drink with passion fruit and some other flavors. Absolutely loved it! I'm glad this place stepped it up a little but! We will definitely be back

Cooked to order, but you can phone ahead. Prepayment required. Listen to me and hear me well…read more.. EVERYTHING on their menu is good! If you see something and you eat that it's safe to order it. I have literally had everything in my multiple visits and there is nothing that wasn't EXCELLENT. Go now!

I have been a returning customer for years and I have never been disappointed, when I walk in to…read morepick up my order, I'm greeted by my name, always clean and friendly environment , professional and they thank me for my continuous support..

Delightful. Affordable seafood on the bay!…read more A rather "raw" experience vs fine dining that's for sure. A MUST for your visit to the area. An experience that must be done.

I was very disappointed with this restaurant. I have been coming here since around 2011 every year…read more Sometimes multiple times. We were sixth in line. The restaurant wasn't busy. Half of the tables were empty. It took us over 15 minutes just to put our order in. After receiving our order the shrimp was good as always, but my fries were so hard I could only eat half of them. The hush puppies, were just ok. What was once a favorite restaurant in the area, now needs to get back to being the restaurant I once loved.