Pant-Y-Gwydr is a traditional french restaurant for special occasions. It offers a great food…read morevariety, amazing service and unbeatable taste! Pant-Y-Gwydr is an hidden gem in the centre of Swansea. It is a family run restaurant that serves authentic french food. It is one of our favourite place to go for a special occasion due to its high standards both in terms of service and food. We have been here already a few times and always left speechless by the quality of the food and service. Read the full review at https://the-perfect-table.co.uk/2025/03/pant-y-gwydr-swansea/

A treasure of a restaurant just a short walk from the centre of Swansea…read more We have visited the Pant y Gwydr on several occasions now, including in party size groups for a birthday and Christmas meal with each visit making us want to go back for more! The owner and staff are so welcoming and always to hand with top ups of water, bread anything else that is needed both friendly but unobtrusive. The food varies from high end duck, veal, steak to filling peasant french dishes including amazing slow cooked belly of port and a huge cassoulet. Starters include frog legs and snails for the adventurous as well as delicious salads etc, I even tried a snail as you can order one on its own, I was pleasantly surprised by the garlicky potato surrounded snail and have since had a full portion. However room is essential for the desserts, they are amazing, I will post a photo of 'le chocolat', the egg shell contains a chocolate fondant then creme anglais and cream plus a mini delicious chocolate tart, white chocolate mousse and chocolate sorbet. Le vanille is a variation of mini vanilla desserts and so on, have a look at their website for more details. Delicious food and comfortable surroundings with great staff gets my top marks

If u find yourself in Swansea please make a reservation for this great place. I had a starter from…read moretheir specials; belly pork, king prawns and Madeira sauce it was delicious. Main was sea bass very good, desert crepe Suzette. The decor is better on their first floor, modern and comfortable, ground floor is tired and needs update. I have been to this restaurant on two other occasions and have always had a great meal.

Went there for lunch yesterday, no complaints about the food but if you want a nice relaxed lunch…read moreforget it as we could have been out in an hour as we were being rushed all the time by the staff.

This is an impressive restaurant in the centre of Swansea. The food is excellent with a fantastic…read morechoice on the menu. The restaurant is spacious and done out to a high standard. This is definitely the place to go to impress your friends. The service is very friendly and you don't have to wait ages for your food. This is a high quality restaurant and great for special occasions. Definitely a place to go if your in the mood to spoil yourself or someone special. Also it is located in the centre of Swansea so it is close to all other amenities in the area such as pubs and the theatre. However it is not cheap but then it's to be expected from a quality restaurant.

Beautiful food at a decent price,£5.50 pp for lunch time meals between 12-2 and that is a starter…read moreand a main meal,food in the evening is a lot nice but slightly more expensive,I would recomend this Chinese to anyone as you will not be dissapointed,staff are very friendly and service is prompt

The first time I've been to Chez Francis, but certainly not the last! Everything was fantastic,…read morefrom the delicious food made from fresh ingredients to the extensive wine list; we also received fantastic service from our waitress Pip, who was very attentive to our needs. Certainly one of the best French restaurants in Wales, and has recently won an award for being exactly that!

From the owner: Cardiff's Only True French Restaurant based 10 minute walk from City Centre.read more

A little bit of France in the heart of Neath excellent food first class service great atmosphere…read more Neath's newest licenced restaurant

I love it here. The situation of this restaurant is great, on the seafront. The food has always…read morebeen good and the staff always friendly.

My partner and I often come into Bistrot Pierre for their lunch menu specials. The baked Brie and…read morepâté starters are very good. They do a good selection of mock tails and cocktails, and the view from the second story of the the sea front is lovely. We have had a few issues with dish timings (ie waiting on someone in our party's food for over 15 minutes) but the waitstaff are very friendly and always make it right when there are little blunders.

A lovely small french restaurant hidden away at the top of the high street. The food is delicious…read moreand I can particularly recommend the steak. The staff are friendly and accomodating. Due to the small size of the restaurant it is not possible to book a table in advance for less than 3 people.

Everybody should head here on a Saturday morning for a breakfast baguette...it will cure all trace…read moreof hangover and make you feel ten times better about snogging that minger, being sick in the taxi and waking up naked on the bathroom floor. Ok, so i've had my fair share of breakfast baguettes from here i've also had my fair share of lunch and tea time rolls to. Be warned you need to get here early, especially in the week as fillings and baguettes a like are pretty much gone by one o clock. They also do jacket potatoes and sandwiches and i think since i've been there last they've branched out to sandwiches. There's always a queue and always a decision to make. The chicken curry is to die for! But, i refuse to influence you on that front. Drinks are available here to and prices are incredibly reasonable for what you get. Staff do get stressed but you cant blame them considering the sheer amount of people that pass through the door. Happy food!

I thought it was great here. I booked a table for one at one on good Friday and arrived a few…read moreminutes early. My first impression was that it's a nice, cosy, tiny restaurant. Very bistro style. The table was set up for one, which was good. Often when I dine solo the table is either set up for two which stays there the whole time or they tidy away the plates while I'm sat there. Nothing drums home the dining alone thing like the other plates being tidied away. The waiter was extremely French, which I liked. He bought me a wine list over and a menu and left me to it. I ordered quickly - lamb cutlets with Boulanger potatoes, broccoli and some roast veg. I had a large glass of wine also. The wine list was extensive but expensive. There was only maybe 3 options of wine by the glass. Then the cheapest bottle was probably £20 or so. I was bought over the wine, a bread roll and the nicest touch was that I was offered a couple of food related magazines to read. That was good, and something that I've not been offered yet while dining alone. The food was really good. It was a good portion size, cooked really well. I finished up and ordered a Tart Tatin for pudding. It was a really good tart, I'd probably say it was even better than my own. All in all, it was a good boozy lunch experience. I'll go again of an evening at some point.

This is a fantastic restaurant - the food was amazing and the staff were friendly, quick and really…read morehelpful. Highly recommend.

Jj's Brasserie, Weston Super Mare…read more So once you get past all the chav's, the beeping of arcade machines, and the overexcited (over sugar fed) children (usually on excessive amounts of candy floss), you can find yourself some nice little eateries on the side streets of good old Weston. The landlady of the b&b we stayed at recommended this French place so we felt sure that, given she was a local, she would know what she was talking about. The front of house gentleman was indeed a gentleman. He was attentive, friendly, down to earth, and made us feel very welcome. To start we shared warm bread with a good quality, flavorsome olive oil and balsamic vinegar. Perfect to wet the whistle! The boy was really pleased with his sirloin steak (priced at £14.95) and said it was cooked perfectly. His chips were incredibly chunky and in my view, real steak chips. His English mustard was served to him on an amuse bouche spoon.. A nice little touch. My paella (again £14.95) was presented beautifully. It was filled with meat and seafood so had plenty going on texture-wise. My only complaint would be that it needed slightly more seasoning and maybe a good squeeze of lemon, but other than that it was really rather enjoyable.  I washed my meal down with a large bottle of sparkling San Pellogrino as I didnt fancy alcohol. This was served to me nice and cold; something so simple that so many eateries get wrong. The boy washed his steak down with a pint of Somerset's very own, Thatchers Gold. How very apt, given that we were in Somerset. :-) A really pleasant evening.