#1 restaurant out of 521 restaurants in Swansea on TripAdvisor…read more#8 out of 2993 restaurants in Southern Wales That should tell you something about Slice, huh? In a sea of odd ethnic restaurants (pun intended) designed for students of Swansea University, Slice is an exception dedicated to British Fine Dining. Located on a tiny, run-down street in Sketty, Slice sits at a corner in a shape of a cake slice with a large window in their kitchen facing the street so you can watch the Chef and sous chef (just the two of them) making magic. The chef is switched between Adam or Chris, the story is that they take turns manning the front of the restaurant or cooking. The restaurant was previously owned by chefs Helen Farmer and Philip Leach but it was sold to Adam and Chris in 2014 who are maintaining the great reputation that the previous owners established. Slice can seat about 18 people at one time in their upper floor dining area and the tip of the slice is a little bar where they make marvellous but pricey cocktails. The menu is small in both selections and prices - £35 for three courses. I believe that for the most part, the ingredients are locally sourced as it is a small establishment with changing menus. Reservation is definitely necessary. We came for my boyfriend's birthday over the Easter Weekend and had: - four cocktails: great - one port: great selection - amuse bouche of cauliflower soup in an espresso cup: good! - starter crayfish raviolo in crayfish bisque: a huge single ravioli stuffed with crayfish stuffs, a bit bland but tasty. The accompanying cooked lettuce was kinda weird - starter quail egg with coriander spiced barley: Delicious! Never knew you can eat Barley like this! I definitely preferred this over the crayfish pasta - main goat loin, leg pie and pressed shoulder: Amazing! To be fair, I've had goat cooked with less of the earthy taste but the flavouring was done so well that the loin exploded in your mouth. Fantastic pairing with the collard greens. The pie was not to my taste as it was tomato-based but i loved that it was broiled in a little pan. Great presentation on this - main pork loin, pork cheek on a bed of creamy cabbage and frothy dressing on the side: Wonderful! the loins were cooked so well and everything paired together amazingly - dessert selection of british cheese: i'm not a fan of cheese but it was alright - dessert cheesecake with honeycomb grilled pineapple: No good....the cheesecake was kinda weird - apparently baked and then mushed up and baked again. I was neither impressed with the flavour, texture, nor its presentation. I did enjoy the grilled pineapple. The total for everything above was £100 - not bad at all! Overall, I would say that their food is fantastic but their dessert left us wanting. Service is incredible (they did a happy birthday plate for my bf and some brownies cuz he had ordered cheese for dessert). The ambiance and decor is contemporary while homey. Their bathroom had tea towels freshly laundered for individual hand-drying, which was a great touch. I definitely recommend this place to anyone who is looking for fine dining in southern wales!

We visited here on a recommendation and were hugely impressed. This is a REAL place for foodies…read more It's upstairs and you can see the kitchen downstairs from outside. It's definitely intimate with only a small number of tables, and has the best service we have had anywhere (and we've been to Michelin star places) from the owner/head server. The food was all locally sourced and she could tell you everything about all of it, and it was all fabulous. They have a small menu available which I understand changes frequently, so each dish is executed perfectly. I had gravalax followed by fish and my husband had venison and although we were both stuffed after two courses we had to have dessert too poached pear with honeycomb icecream when food is this good you can't say no! Only downside was that as it is upstairs I can't see how it could be accessible, which with family with mobility disabilities would prevent us taking them to enjoy it always a bug bear when a place is only a few years old and therefore could have chosen to be accessible to everyone. Otherwise, just wonderful.

My travel companion and I cannot say enough nice things about this little gem…read more For starters, in a small town of lots of over processed foods, this place offers fresh and clean foods. The coffee is good, the food is excellent (breakfast and beyond) and the staff are little rays of sunshine. The seating is indoors, outdoors, and the restrooms are clean. I'm vegetarian and he is Muslim, and we were able to find great snacks and full meals at this place without issue. If you are in Swansea - please try this place. Opens at 9 and closes at 10.

One of the best meals out I have had in a long time........mozzarella, tomatoes and balsamic…read morevinegar, cod fillet with mussels - not too fiddly, and a zingy lemon tart. Perfect presentation. Relaxed and cosy, attentive staff. I plan to eat my way through the menu....it's not just seafood by the way.

So very glad that my date brought me here! While it is a very intimate... and cozy restaurant, we…read morehad dinner with friends. Although, guys... if you happen to be on a date in Swansea and want some place to take your date, stop in here because she'll be impressed. While they are known for their seafood, if you are not a fan of seafood there are options for you as well! We were late for our reservation, but they still sat us. Not only were we there in a group, but there were couples, and even a few families, so it appears as though it is popular with a wide range of people. I shared a starter with my date... it was scallops with a side of laverbread. It was the first time I had laverbread and unfortunately I just didn't like it, but my date really seemed to enjoy it. The scallops were wonderful! Don't think I've ever had scallops so fresh. I ordered the salmon with a nicoise salad. The salmon was just done wonderfully... not overcooked at all. The nicoise salad... garnish... whatever it was, I was not as impressed with it. I did have the sauteed potatoes, which were wonderful as well! My date had the scallops, sea bass, and seafood parcel. I tasted the sea bass and it was even better than my salmon! For dessert, we had the trio of bread pudding, apple pie, and creme brulee... Skip the trio and go for the bread pudding. Out of the three it was the best and I had wished I had just ordered the bread pudding! The staff were very attentive and very patient with us... there was quite a bit of wine and bubbly flowing, so you can imagine that our table may have been a handful for them, but they handled it very well! I really enjoyed the food and the atmosphere (no, not just because of the wine and champagne...) and hope to go back and try some of the other dishes... and of course have more of that bread pudding!

I had no idea this restaurant was here so I felt I needed to add it to Yelp and let others know…read morethis place exists. The Rake & Riddle caters for everyone with a tidy sized restaurant, sports bar and cafe. There is an outdoor seating area and play area for the kids. With a tidy sized car park to the rear. I had the mixed grill, which was cooked perfectly, and my wife had the Gammon which she thoroughly enjoyed. The chips that came with both are cooked just like regular chip shop chips, which is a major plus from us. The price is comparable with similar restaurants and I felt the portions were good value for the money.

Never had a bad meal here when working in Swansea we would always call for a take away and never…read moredisappointed

We've visited this place at 01.01.16 and were very pleased. We were very friendly received and…read moreadviced about the traditionally made food. We had a delicious noodle soup with lamb and chinese bread. It was a huge bowl with lots of meat. My partner has a big plate of fried spicy tofu with vegetables and rice which was yummy, too. Besides we've ordered yasmin tea. The tea was freshly made and very flavourful. The staff was very attentive and helpful.

Been using this place for quite a while now, and the food is excellent indeed, and is usually…read moredelivered VERY quickly, which is always nice, especially if you are in a hurry. The menu is quite extensive, and I'm sure you will find something you like in there. My advice, is to pop in and pick up a menu, and have a good read through it, then place your order. You will recieve a complimentary bag of Prawn Crackers / Pompadum if you spend more than £10, or a complimentary soft drink if you spend more than £20. There is a delivery charge of just £1:00 within 2 Miles, and 50pence for every mile thereafter. Still good value all round in my opinion..

Great Japanese food as well as service! Sushi is to die for.....we'll probably go back this week!…read moreSit in the back.....

Service was great, and the food was tasty. As a Canadian I found the portion sizes to be a little…read moresmall/pricey. I was also disappointed to find after we had finished our meal we were informed that credit cards were not accepted. In future this should be listed at the door.

Please do yourself a favor and try the suckling pig.... This place is amazing to share dishes,…read moretapas , and wine. The service is awesome and the concept is basically you order at the ordering point and they bring you your food. Everyone was impressed with the authenticity of the Spanish cuisine and the delightful ambiance of the place. Will be back !!

Very well presented fresh food on display, energetic and enthusiastic staff. Extensive menu…read morecovering fish and meat that most would be pushed not to enjoy....I guess, unless you happen to be vegan. I enjoyed a superb Rib Eye Steak cooked as requested medium rare. Meal for two and wine on Saturday night £70.00. Yes I would go again, when I'm back in Swansea.

We loved it. Vegetarian options. A lot of the dishes are customizable if you ask. Staff was really…read morenice and welcoming!

An average restaurant. Only about half the dishes are proper Vietnamese and lacking more of the…read moretraditional Vietnamese dishes. I had a Saigon Chicken which was pretty bland but large portion. In contrast my partner had a "Thit Nuong" dish which was delicious. Decor is a bit basic, but functional and does the job.