Excellent excellent excellent! Napoli pizza is authentic as it comes, somehow it reminds me of…read morehome, almost like a New York style pizza! But the flavor is even better! The most charming restaurant in Joshua, with excellent service, Napoli has been a favorite of mine since moving here. The staff is kind, friendly and the service is quick- not to mention, the pricing is excellent! Thank you all for the perfect pizza experience!

I went here and the pizza i had didn't taste very good. My waitress also took forever to take my…read morefood order. It was not very clean in the restaurant at all. I doubt I'll be coming back here anytime soon.

This is still a gem of a place. Hidden on a side road, it could really use a better location to…read moreget the visuals it needs to keep people coming in. It seems they have more to go orders than they do sit in. 90% of the time I come it's empty inside. Friday is our pizza night and we really like their PB&J and Supreme pizzas. They are a bit more costly than other locations, but the pizzas are wicked good. Definitely a place folks need to frequent.

I would rate them a 5 except they want way too much for delivery outside of a 5 mile radius. At any…read morerate their lizard fries are awesome. Their veggie pizza is also great and so is the Supreme. we have not tried any of the desserts and I cannot comment on the ambiance because we always order to go. The food is really good I just wish they didnt want 75.00 for delivery. Or they would allow someone else to deliver for them.

I have left a review before but man this place is so amazing I had to leave another one. We took…read morethe family last night and everyone tried something different. We tried the shrimp Alfredo (Alfredo sauce is awesome), chicken pizziola, spaghetti with meatballs, meatball sandwich and every type of bread you can think of. Everything was eaten 100% and was so good! Awesome flavor in everything! The waiter was beyond helpful and friendly. This restaurant is a must to try in Godley. The lunch specials alone are a reason to come every week. I highly recommend coming and at least giving it a try. Everything I have tried is awesome. We also got dessert to go and it was devoured as soon as we got home. Next visit we are trying the stuffed pizza and the cannolis. Can't wait!

I did not have high hopes for any pasta dish. if I want pasta, I make it myself. because literally…read moreevery restaurant leaves me disappointed. my husband wanted pizza. so I took a chance and ordered the chicken Marsala. he ordered a deep dish pie. let me tell you, I enjoyed this so much that I reheated pasta and had it for breakfast. yes! that good! the chicken was pounded out. not frozen. the taste was perfect. I'll order it again!! the pizza was just as amazing! thank you Alex's for restoring my faith in restaurant pasta dishes!!

Great food great service good tea Good atmosphere feels like…read moresomewhere out of the early nineties

I ordered food to be picked up. My compliments to the chef for the wonderful totellini carbonara!…read more Mike said his seafood combo and vegetable soup were delicious as well. I love that Sammy's will ask the chef if he can make something that's not on the menu. This bistro is great whether I dine in or order to go!

Great little hole in the wall. I usually get pizza once a week from here. Fresh and tasty choices…read more Too bad they are only open Thurs & Friday. Please tip these kids!!

Best pizza in town! It's a nice food option after a long work week to swing by and get good quality…read morefood. The staff is always so kind and brings the pizza to your car.

It has been 3 years since I left my review on Villa Dianna and it hasn't changed. My family and I…read morehave been here numerous times and the quality of the food, the service and the ambiance has always been exceptional. It was nice to see the owner, Richie, who is very personable and cares about the food that comes out of "his" kitchen. We ordered the Chicken Parmesan with Ziti, Lasagna, Chicken Dianna, Mushroom Ravioli in a white creamy sauce, and large Pepperoni and Mushroom Pizza. All were delicious and "huge." After attacking our meals, we still have plenty for at least a second dinner for the five of us tomorrow. Pictures attached, Villa Dianna will be closed from July 29th - August 15th to attend a family celebration - wedding. Wishing Richie and his Villa Dianna family continued success.

Overly generous portions with excellent quality and flavor…read more Staff is extremely friendly and helpful

We had a wonderful time there today. We had pizzas for lunch they were so good. My son even spilled…read morehis drink and they were friendly and helpful getting me a new cup for him! They made fathers day lunch simply wonderful

We love coming to Palio's for pizza because it's so fast and easy and very reasonable prices. I…read morealso love the fact that you can get a personal ass size pizza because I do not like the same pizza as my fiancé so we never have to compromise. Also if we're looking for leftovers you can get two mediums for $25 and we'll eat on it for days. Staff always does a good job and I've also called and ordered in and everything we order is always spot on.

Yes, I happen to be in pecan plantation for meeting and I decided to get a pizza…read more They were just about to close but they were nice enough to make one for me. I took it home and my husband and I enjoyed it for several days.

I always support the small businesses over chains or corporate business and in the past, their…read morepizza has been okay, never great, just okay but high priced with a scarcity of toppings. With that being said, I finally broke down and tried one of their sandwiches, a cheesesteak that is offered only on Mondays and Fridays. A footlong with chips was 12.99 and keep in mind, that I base my cheesesteaks on Jersey Mikes ultimate cheesesteaks and folks, this was no Jersey Mike's cheesesteak. The main ingredient, the steak, was scarce and it was not actual beef, but a combo of fillers and processed soy and I knew this because of the greasiness and texture and it was hard and dry and overcooked.. The cheese was scarce and the onions and bell peppers were not even grilled but raw. The owner needs to understand that he is in competition with every Italian Restaurant, pizza joint and sandwich shop in the area and if he focuses more on his profits and cutting expenses over the quality of his food, he aint long until closure time. Sorry, but if I want a real cheesesteak, Ill go elsewhere.