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    Diaz Diner

    4.1 (36 reviews)
    InexpensiveAmerican, Mexican
    Open 6:00 am - 8:00 pm

    Diaz Diner Photos

    DIAZ DINER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Diaz Diner

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    Kathy B.

    Our favorite "sure thing" restaurant. It's always good, the staff is always very nice and it's always fast , no long waits! The best King Ranch enchiladas ever ! So much chicken in them! Yummy!! Outstanding charro beans too!

    mom's pants with the salsa Johnny dropped and we still had to pay

    0 stars! Do not eat here. Our waiter Johnny spilled the salsa which fell and splashed all over the floor and got my mom's pants dirty and my dress and leg. The cashier Julie was very rude and said we had to pay for our food, even though we had our clothes ruined. She has a bad attitude. These employees need people skills. DO NOT eat here if you want your clothes ruined by Johnny and then be told rudely you still have to pay by JULIE.

    Chilaquiles w/ chicken and cheese
    Christian E.

    Second time coming in and it's just as good! Their steak tacos came with beans and a loaded baked potato for just $10! Super filling and the meat was tender! Their parillada for one was also loaded and seasoned perfectly. The char on the onions and bell peppers were so good, will definitely order this again when I come back!

    Pork Pozole.
    Yadira V.

    Had their Pork Pozole and it was delicious. They also have the best breakfast tacos. Family friendly atmosphere. Excellent service and overall great experience. Will return.

    Half order of chicken nachos.  Best I've ever had!
    Dianne N.

    Breakfasts are wonderful and very popular. Just had lunch there and had the best chicken nachos ever -- fresh ingredients, generous with guacamole. Friendly, attentive staff. See photos for my chicken nacho photo. Nice that they allow half orders on the nachos -- it was the perfect amount of food for me. It was so good that had there not been people around I probably would have licked the plate!

    Chorizo & egg and ham & egg tacos with refried beans. By far the best chorizo you'll ever have. Don't be countin' calories now!

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    3 months ago

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    1 year ago

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    1 year ago

    Good & Service: wonderful evening. The Parmasan Chichén was very well served and a place to go back to!

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    1 year ago

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    7 years ago

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    9 years ago

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    6 years ago

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    7 years ago

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    6 years ago

    Love their food, and the caldos are their specialty. It can get crowded during the winter season but it's worth getting their food.

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    9 years ago

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    6 years ago

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    7 years ago

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    14 years ago

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    15 years ago

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    14 years ago

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    12 years ago

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    14 years ago

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    11 years ago

    Food is so good that I felt guilty that so many folks are starving to death in the World.

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    Ana liz Taqueria - Espada de Nopal

    Ana liz Taqueria

    4.2(48 reviews)
    2.6 mi

    The hands-down best taco restaurant I've ever been to (including taquerias I've been to in Mexico…read moreand in Texas' biggest cities). The vampiros are so insanely delicious, I regret not filling up on them when I order anything else. Their tortillas and fajita are really good too. The restaurant itself is nothing crazy, very mom and pop, and the parking is a tough situation. Very crowded lot. Service is also not phenomenal but the food is absolutely delicious! One feature of their service I'd love for them to fix: when you order, you wait in line at a window before being seated. If you decide later you want a single extra taco, you have to go get back in line AND they take just as long as they took to bring your food originally so if you don't order something initially, it'll take so long to get it after the fact that you'll wish you just left. Customers who are already seated should be able to order with waitstaff and not wait in line again for twenty minutes. That does not make sense.

    Tried this well-known taqueria that everyone talks about, and it was good overall, but I've…read morehonestly had better. The tacos were solid -- fresh ingredients, good portions, and nice flavors -- but nothing really stood out or wowed me. I think the hype set my expectations a little too high. The service was friendly and the place is small and cozy which I appreciated. It's definitely worth trying at least once if you're in the area, but for me it wasn't quite as memorable as I expected. I'd still come back, just not rushing to.

    Photos
    Ana liz Taqueria - James Beard award certificate on the wall!

    James Beard award certificate on the wall!

    Ana liz Taqueria
    Ana liz Taqueria - Tiny portion of discada meat in hard harina taco.

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    Tiny portion of discada meat in hard harina taco.

    Diaz Diner - tradamerican - Updated May 2026

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