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Diaz Diner

4.1 (36 reviews)
InexpensiveAmerican, Mexican
Closed 6:00 am - 8:00 pm

Diaz Diner Photos

DIAZ DINER ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Diaz Diner

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Kathy B.

Our favorite "sure thing" restaurant. It's always good, the staff is always very nice and it's always fast , no long waits! The best King Ranch enchiladas ever ! So much chicken in them! Yummy!! Outstanding charro beans too!

mom's pants with the salsa Johnny dropped and we still had to pay

0 stars! Do not eat here. Our waiter Johnny spilled the salsa which fell and splashed all over the floor and got my mom's pants dirty and my dress and leg. The cashier Julie was very rude and said we had to pay for our food, even though we had our clothes ruined. She has a bad attitude. These employees need people skills. DO NOT eat here if you want your clothes ruined by Johnny and then be told rudely you still have to pay by JULIE.

Chilaquiles w/ chicken and cheese
Christian E.

Second time coming in and it's just as good! Their steak tacos came with beans and a loaded baked potato for just $10! Super filling and the meat was tender! Their parillada for one was also loaded and seasoned perfectly. The char on the onions and bell peppers were so good, will definitely order this again when I come back!

Pork Pozole.
Yadira V.

Had their Pork Pozole and it was delicious. They also have the best breakfast tacos. Family friendly atmosphere. Excellent service and overall great experience. Will return.

Half order of chicken nachos.  Best I've ever had!
Dianne N.

Breakfasts are wonderful and very popular. Just had lunch there and had the best chicken nachos ever -- fresh ingredients, generous with guacamole. Friendly, attentive staff. See photos for my chicken nacho photo. Nice that they allow half orders on the nachos -- it was the perfect amount of food for me. It was so good that had there not been people around I probably would have licked the plate!

Chorizo & egg and ham & egg tacos with refried beans. By far the best chorizo you'll ever have. Don't be countin' calories now!

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5 months ago

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1 year ago

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1 year ago

Good & Service: wonderful evening. The Parmasan Chichén was very well served and a place to go back to!

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1 year ago

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7 years ago

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4 years ago

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9 years ago

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7 years ago

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6 years ago

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7 years ago

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6 years ago

Love their food, and the caldos are their specialty. It can get crowded during the winter season but it's worth getting their food.

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9 years ago

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7 years ago

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14 years ago

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15 years ago

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14 years ago

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7 years ago

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12 years ago

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11 years ago

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5 years ago

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6 years ago

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12 years ago

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14 years ago

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7 years ago

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10 years ago

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13 years ago

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11 years ago

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15 years ago

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11 years ago

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14 years ago

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11 years ago

Food is so good that I felt guilty that so many folks are starving to death in the World.

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Buena Vida Mexican Cuisine

Buena Vida Mexican Cuisine

4.8
(45 reviews)
0.7 mi

Pro #1: Meat is sooooooo tender. I wish it had more seasoning ... even if it was salt nonetheless…read moreit was good! Con #1: This restaurant is not environmentally conscious. Other than the meal, everything is served on styrofoam, utensils are plastic and cups are bad fast food plastic qualify. Con # 2: I asked the waitress if they had unsweet tea and pink packet sweetener. I asked about the pink packets 3 times and she said yes. She came back with yellow packets. I asked if they had pink packets and she said no. No to her. Con # 3: There are no free refills. I ordered two unsweet teas and the girl brought me two unsweet teas with yellow packets. So I asked for a sweet teas. They charged me for three Aqua Frescas. Charged $15. Hell no. Meh. Pass on a second visit.

Another recent discovery here in Mission, TX. This small restaurant is off the main road in a strip…read moremall and seats maybe 40-50 people. The menu is simple but offers some variety. We were served a small plate with warm, crisp tortilla chips that were sprinkled with a seasoned powder (not Tajin) that was pretty salty. I shook off the powder as it made them too salty, even for my tastes. The greenish salsa was also a little salty but VERY TASTY and had a little kick. From where we were seated I observed the cook blackening the tomatillos on a grill in the kitchen. These were the backbone of this salsa. If it weren't quite so salty I'd be raving about them. I ordered a platter with three main items - Lonches, Sincronizada and Street tacos. All three items must be filled with the same protein, so I chose Birria. Other choices include pollo, bistek, trompo and fajita. The birria was nice and juicy and well seasoned. The Lonches were larger pieces of bread than I'm accustomed to finding, especially in Progresso, where they are quite popular. They were also toasted it seemed instead of being soft and pillowy. The street tacos were excellent with toppings of red onion and cilantro. The Sincronizada was something I'd never eaten before and was a smaller version of the one they serve as a main course. It was not the traditional dish which comes with slices of ham, but it was pretty good filled with birria. Charro beans were also served if I remember correctly. I ate one of the lonches, one of the tacos (the other I gave to my son) and the Sincronizada and was stuffed; leftovers for a later meal. The wife ordered the full version of a Sincronizada filled with pollo (chicken) and wasn't able to even finish half of it. It was huge! They brought us two bottles of salsa - a green salsa and a reddish/orange salsa. Both were pretty hot by my standards and the reddish one would absolutely hurt you if you added too much. So... a word to the wise... caution advised. They were quite tasty. All in all we will come back. I particularly want to try out some of their other proteins and their fajitas.

Photos
Inside
Inside
Trompo torta $13
Trompo torta $13
Buena Vida Mexican Cuisine

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Ana liz Taqueria

Ana liz Taqueria

4.2
(51 reviews)
2.6 mi

The RGV has many taquerías, most offering the same items on the menu. Few stand out as exceptional…read more When I saw that Ana Liz Taquería won the James Beard Award, my expectations were high, and with this visit they won my admiration. Ana Liz Taquería is located a few blocks north of Expressway 83 in Mission on the west side of Conway. Parking in the front is quite limited, but there is additional parking in the back. I found the taquería small but bright, clean, and pleasant inside. I was welcomed as I entered by one of the several friendly employees who handed me a menu (English on one side, Spanish on the other). She informed me of the protocol: order and pay at the window, then I'd be given a number to place at my table, and my order would be brought to me. The menu has many entrees that sounded wonderful: various kinds of tacos, tostadas, flautas, quesadillas, botanas, and other antojitos. I ordered the chile relleno taco, the alambre taco, and vampiro, all with fajita meat. I thought the chile relleno taco would be my favorite because I love any kind of chile relleno. While I did absolutely love it, I was captivated by the deliciousness of the fajita vampiro which includes melted cheese, guacamole, juicy fajita chunks, and pico de gallo... oh my! It was heavenly! One of the things that stood out to me was that the beef was not over-cooked as most taquerías do... This was cooked to perfection, still juicy, and well seasoned. To accompany the food, the server brought out an assortment of salsas, some fresh Mexican style cream, and some lime. I tried all the salsas except for one ( salsa macha). They were all excellent and ranged from mild to medium spiciness. Something else worth noting is the import their corn, and make their own tortillas. The vampiro was made with blue Mexican corn. For drinks, I ordered the limonada which they provide freshly bottled with a glass of ice. It was a perfect blend. Some reviewers mentioned the price... yes. The prices are higher here than at most taquerías. However, considering the exceptional quality, flavor, and service, AND that they are a James Beard Award winning establishment... it is well worth it. Ana Liz Taquería is 20 miles away from where I live, but I will definitely be back when I want some extra special Mexican tacos!

The hands-down best taco restaurant I've ever been to (including taquerias I've been to in Mexico…read moreand in Texas' biggest cities). The vampiros are so insanely delicious, I regret not filling up on them when I order anything else. Their tortillas and fajita are really good too. The restaurant itself is nothing crazy, very mom and pop, and the parking is a tough situation. Very crowded lot. Service is also not phenomenal but the food is absolutely delicious! One feature of their service I'd love for them to fix: when you order, you wait in line at a window before being seated. If you decide later you want a single extra taco, you have to go get back in line AND they take just as long as they took to bring your food originally so if you don't order something initially, it'll take so long to get it after the fact that you'll wish you just left. Customers who are already seated should be able to order with waitstaff and not wait in line again for twenty minutes. That does not make sense.

Photos
Dining room.
Dining room.
Ana liz Taqueria
James Beard award certificate on the wall!

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James Beard award certificate on the wall!

Diaz Diner - tradamerican - Updated July 2026

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