This was a very fun family-owned restaurant in Roswell! It has nice different dining areas, that…read moregive off a cozy homey vibe. You would not expect the inside from the outside! It was gorgeous. I absolutely loved the dishes had. We specifically tried the Roswell Restaurant Week menu, but I would love to try the rest of the menu in the future! The pasta was amazing, and I loved all the cocktails. The staff was super welcoming. Will be back.

Fabulous Italian restaurant. I have always come at lunch with co-workers and had a fantastic meal…read moreevery time. I tried their Pappardelle Cinghiale first and loved it. Then I tried their Lasagna, again, loved it. Finally I had their Salmon, and loved that the most! I still have to come back for their pizza. Fantastic restaurant, amazing service, excellent foccacia and olive oil, and beautiful decor. What more to ask for in an Italian restaurant?

Hey Yelp, this place has been closed for many years. I'm guessing at least 10 years. I haven't been…read morethere in over 25 years. I seems that yelp is to stupid to post my comment because I didn't write enough. Now I'm mad at them too. Goodbye Yelp. I'm deleting your app from my phone. Is that enough words.

Murphy's is an absolute standout. I had dinner there with two friends, and from start to finish,…read moreeverything was exceptional. We began with the grilled artichokes and the beets with blood oranges--both fresh, vibrant, and beautifully prepared. For our mains, we shared the Carolina Trout, the herb-rubbed chicken, and the tagliatelle bolognese, and each dish was better than the last. Every bite was packed with flavor and cooked to perfection. Dessert truly took things over the top. The trio--Key Lime Pie, Tollhouse Pie, and the Bonzo--was the stuff dreams are made of. We paired our meal with a bottle of Gómez y Rial "Compostelae" Albariño, which I highly recommend--it was crisp, elegant, and the perfect complement to our meal. A special shoutout to our server, Julie, who was flawless. She was attentive without ever being overbearing, and her timing was impeccable. Murphy's delivered an unforgettable dining experience--I can't wait to go back.

I have been coming on and off during the years. And it's been a good staple in a great walking…read morearea. We went for lunch and My husband orders the hash which he enjoyed, I ordered the Chilaquiles. Which I'm a huge fan of. I was disappointed then I got the dish. the chicken felt canned or maybe it was boiled? It had a strange flavor. Even if it wasn't it didn't feel fresh (or even a day old) . The flavor was very bland, Also for $17 for essentially breakfast nachos I would expect them to be astounding. The waitress was polite, and attentive.

I've never had worse service or food. First, we sat at the…read morefront with no greeting us for over 5 minutes, then they sat us down ,and no one came for another 10 min, then someone came and said I'll be your server, but I'll be right back and then another five minutes. We got our food, but not all at the same time we had to ask for silverware they seemed annoyed. We asked for an extra plate and they didn't bring the extra plate for the food we had at the table until we got our other food that was already ordered at the same time. we asked for an extra plate three times . Then nobody came to check on us the whole time we sat there for 30 minutes. Then we had a flagged someone down for the check. No one came so we got up and went over to the counter. The lemon blueberry pancakes were hideous, like an eight-year-old made them and looks absolutely nothing like the picture, and tasted just as bad. We got the crabcake Benedict, which the crab seemed like it had been not the freshest and that didn't taste great either and the grits and eggs were cold.. The ambience is very pretty inside. However, everyone was wearing jackets because the thermostat said 66 degrees, and it's 30° outside. A couple people left after being seated around us and we saw another couple leave that stood by the front door waiting to be seated after 10 minutes. And it wasn't busy. It was a Monday morning. After such a horrible experience, I looked up some reviews and a picture of the pancakes were on a review page and that's exactly what our pancakes look like or worse, and she even said that she complained to management and they didn't care so we just paid and left . Typical Atlanta costumer service

This isn't my favorite Another Broken Egg Café location, but it's also not the worst…read more Parking: Let's start here--it's very limited. When I say limited, I mean I almost got hit just trying to leave the parking lot. Not the best setup. Service: Our server was friendly, but she disappeared a few times and didn't seem very knowledgeable about the menu. She even admitted she wasn't new, which made it a little surprising. Food: Once we finally got our food, everything was pretty good overall. ABE Bloody Mary Omelette - Perfect way to start the day. Seasonal Lemon Blueberry Goat Cheese Pancakes - I was hoping for more goat cheese, but the flavors still worked well. Nashville Hot Chicken Biscuit Sandwich with a side of City Grits - The sandwich was solid, but I probably won't order the grits again. Chicken & Waffles with a side of Louisiana Gumbo - The gumbo was more like jambalaya. As someone with Louisiana roots, I'm skeptical when something is called "gumbo" but doesn't present itself as such. Spiked Caramel Cold Brew (seasonal) - Had to get an extra shot of Kahlua in it, and no regrets there! The kids' menu seemed pricier than I expected, but the total bill came to around $70, which wasn't terrible considering everything we ordered. Overall: This is one of those locations I'd probably visit more often if I lived in one of the nearby high-rises or was meeting friends and planned to Uber. As it stands, it's a decent spot but not one I'd go out of my way for.

Another Broken Egg.. 5/5 Not sure what took me so long to…read morecome here. Parking in front lot tends to fill up quickly, but there is other parking nearby in the plaza that's a short walk. Trust me you may need to take a walk after you partake in the Delicious dishes served. I was greeted right away and had the option of a table or patio seating, although it was a nice morning I chose to stay inside to dine. My table was right by the bar. Other guests were sitting at the bar having a lively conversation, but not too loud where it disturbed others. All staff was helpful and friendly Saniya took great care of me. Started with Caramel Coffee-J added 2 hazelnut and 1 vanilla cream.. no need for sugar.. this coffee was divine. Scanned over the menu.. I decided on the Sunrise Spinach Scrambler--scrambled eggs, spinach, bacon, onions, topped with Monterey Jack cheese..I added mushrooms. Nice blend of everything scrambled just right. Omelette and Scramblers served with choice of grits or potatos and a English muffin. I got the grits.. they were nice and creamy. Of course I added a little butter and Sugar (don't judge me..go judge a pageant,lol) Nice spot for Brunch they offer spiked coffee drinks and other . mixed cocktails. Plenty of seating inside. Go check them out. Syoy.

I walked in not knowing what to expect--and left wondering why I hadn't stopped sooner. The food…read morewas fresh, full of flavor, and honestly just hit the spot. Our waitress had such a warm spirit... the kind that makes you feel taken care of without even asking. Nice and inviting inside. The location is a win too--free parking in Atlanta feels like a small miracle. And those complimentary beignets for first-timers? Such a sweet, thoughtful touch. I've driven past this place more times than I can count... now I know better.

Enjoyed my brunch. I selected pancakes with bacon, potatoes, and eggs...all delicious! I definitely…read moresee what the hype is about. The service was great as well and parking a breeze.

tried the Chicken & Waffles and the Southern Breakfast, and honestly... they tasted like ANXIETY …read more The flavors just weren't locked in. The chicken and waffles lacked seasoning, so nothing really stood out. It felt unfinished. The beignets were disappointing too. They were hard and dense -- almost like biscuits left too long in the air fryer and then coated heavily in sugar. The texture just wasn't there. The only thing that was decent was the syrup. That was actually okay.

We have come here for breakfast bowl We enjoy a lot…read more Was nice to be remembered. Server was very pleasant as she seated us Service with a smile

This was my first time at this location, and I went specifically for their fall menu. I found…read moremyself torn between the Apple Pie Pancakes and the Maple Peanut Butter Bacon Waffles, so our server made the decision for me--and they chose the latter. They forgot the bacon at first, but the moment I mentioned it, they immediately fixed it. And once it came, it was absolutely delicious--sweet-savory in perfect harmony. To celebrate finally finding my way to this café, I treated myself to two drinks. The first was the Maker's Mark Pumpkin Pie Cold Brew, which really delivered on flavor. It features pumpkin-spiced cold brew, graham cracker milk, cream topping, and is garnished with caramel, graham crumbs, and cinnamon. The mix of warm pumpkin spice and crisp cold brew, with the creamy graham milk and a touch of crunch--every sip felt seasonal and satisfying. The second drink was the Pumpkin Brunch Old Fashioned, which I thought was okay, but not great. It's composed of Maker's Mark bourbon, Mr. Black Coffee Liqueur, pumpkin puree, bitters, a coffee ice cube, cinnamon stick, and orange peel. The bourbon was a bit too dominant-- it overpowered the pumpkin puree, and I couldn't really pick up the coffee from the coffee ice cube. Not something I'd order again, but it wasn't terrible. I also sampled the Cookie Dough Pancakes (not a fall special, but on the menu), and those were excellent too--rich, comforting, and indulgent without being over the top. All together, everything came out to less than $70 (including tip). For a fall-menu brunch with two specialty drinks, that felt like solid value. I was told the café had just come off a huge rush, which might explain some imperfections. One thing I noticed, though, was that despite many employees walking around, there was trash on the floor in spots. It would've been nice to see more active floor maintenance to match how well they handled everything else. Still: this is one of the best Broken Egg locations I've visited. Their food, creativity, and service carried through. If I find myself nearby again, I will absolutely go back.