Great food experience was great staff was awesome all the food was amazing appetizers were…read moreamazing

From the owner: Chef Mike's is a direct descendant of the original Cajuns that landed on the banks of St…read more Martinville, Louisiana in 1755 from the Canadian provinces of Nova Scotia and New Brunswick. They brought with them values of Faith, Family and Community creating a unique culture of food, music and dance. At a very early age, Chef Mike learned and developed both Cajun and Creole Cuisines from both of his grandmothers and fortunately both of his great grandmothers, women by there own vitality and longevity allowed him to touch his past and savoring the present and carrying his ancestry for generations to come. To honor them, Chef Mike as name some of his original dishes after them. Chef Mike has been in the hospitality in Industry for 30 + years and has become one of the most highly consumer rated chefs in the State of Louisiana.

My event is not until April. But Desiree has been more than helpful…read morein planning the extra meals.

A good home cooked meal, that'll fill you up for sure. Also beware of the "itis" cause this food…read morewill definitely have you feeling it!

This would be my 4th cooking class to take here. The entrance of the building is nicely decorated…read moreand has nice seats to wait for the class to start. The chefs introduce themselves and shows you the bathrooms and water fountains on the way to the room. Once you get to the room there are 3 people to a station. Everything is labeled and measured for you. Has a booklet of instructions for you to go by but the chef mostly helps you and tells you what to do. The staff is super friendly. Like insanely friendly. I have taken a healthy Italian class, a Cajun breakfast class, another Cajun entrees class, and this time I took a Cajun seafood class. Every class has made me leave with such a great experience. I will continue to take my classes from here & they are coming out with a cook book soon

This is a very nice culinary school! Boss lady is very sweet and they seem to have a lot of…read moretalented ppl around. Came for a special event but they were on top of things

Good food fast and friendly service a nice go To spot for…read morelunch or a nice happy hour vibe. Highly recommended

From the owner: Dees Delightful Catering Service caters to all different types or events such as banquets,…read morebirthdays, weddings, funerals, church functions, school functions, etc

What an amazing mobile bar! The owner is such a delight to chat with and the beverages were…read moreabsolutely delicious. She's willing to travel to New Orleans events from Gonzales. I love that she customizes the drink names to the respective events. The cocktails were top tier and I really enjoyed every sip.

Excellent. Used her for XULA AKA homecoming tailgate event 11/8/2025. Very helpful with planning…read moremeal options and staying within budget. Quick responses to questions. Showed up on time with food. Food was amazing. Ordered crawfish Monica/crab cakes/meatballs/ veggie spring rolls/ sweet potato/dirty rice/ fruit platter/ bread pudding. Everyone was impressed with food and how good it was.

Our family has been going to Montalbano seafood for decades. Miss Darlene has always been a…read moredelight. Yesterday they had a special and I went by and picked up 5 pounds of cold boiled crawfish and had those today. there was a special on, and I won't quote the price, but it was the lowest I've seen crawfish in years. I was so excited I forgot to get corn and potatoes. We were so happy when they came back after they were severely flooded in 2016. The new space is much nicer than the old one was. Over the years they have expanded their fresh seafood while sticking with only things that are truly fresh. They also have a frozen section with a great variety. The younger generation that's taken over staffing. The restaurant are carrying on the family tradition. It's always a pleasure to stop by.

After hearing Randy's was the place for big, hot, delicious crabs, my husband and I pulled up on…read moreFriday, July 24th, ready to feast. Let's start with the parking lot. They have plenty of parking, which is great because you'll need the extra space to dodge potholes the size of kiddie pools. That lot is in horrible condition!! By the time we parked, our car needed a mechanic chiropractor. Unlike the parking lot, the inside was clean and moderately busy. When it was finally our turn, I confidently ordered hot large crabs. Pointing towards the display case showcasing a pan containing a moderate amount of cold crabs, the cashier replied, "We do not have large size hot crabs, only medium size cold crabs at $7.99 a pound." I slowly turned and looked at my husband with the universal married look that says, "Did we come all this way for refrigerated disappointment?" My husband the optimistic one decided we'd go ahead and get some anyway. As the employee began filling our order, I noticed she was selecting the smallest crabs from underneath the larger ones on display. I politely asked if she could choose larger ones instead, but my request wasn't acknowledged. After asking again and still receiving no response, I requested to select the crabs myself and was not acknowledged. At that point, we decided not to complete the purchase. For us, customer service is just as important as the food. We have a rule. If the service isn't there or the product isn't what a business is known for, it's okay to walk away. We almost settled, and that's never a good idea--especially these days when every dollar counts. And let's be honest the crabs were cold and my imagination started asking questions. How long have they been sitting there? Are these today's crabs...or are we on yesterday's episode? Maybe Randy's has amazing days. Maybe people leave carrying steaming bags of giant crabs while angels sing overhead. Friday, July 24th, just wasn't one of those days. Between the obstacle-course parking lot that doesn't qualify for FEMA assistance, the missing hot crabs, and being completely ignored by employee, this trip was an empty shell of what we expected.

Mark Maggio us back. The food is good like the old days. Mark is in the kitchen and you can pick up…read morethe daily specials and bring them home. Perhaps if you are nice he might warm up something or let you eat something that just came off the stove. He also is catering and packaging meals for people who are just too busy to cook it themselves. Give him a try and you will be hooked. Tell him captain Jak sent you

Yum yum yum!!! This little place by far have the best food in town!! Eventho it's very small the…read morefoods made up for it. I love their spaghetti & meatballs. HUGE portion for under $10, u can't beat it anywhere ^_^ highly recommended to everyone!!

This is probably the only site I'll order food from ever again. The meals are fresh and services…read moreare great

I'm really excited to have found out about Managed Meals. I've thought about signing up for a…read moreprogram like this for a long time, I've struggled with my eating since I was very young. Anyway, a coworker was bringing his little tupperware in every day and I finally asked him what they were. He said the company was "Managed Meals," although I found out later he was wrong about the name and actually gets his meals from a competitor. Luckily, I looked up Managed Meals instead and got hooked up with this company. I'm only on my first week of meals. I've had 4 so far (I only opted for lunch and dinner.) I'm on the portioned meal plan with 350 calorie lunches and dinners. Yesterday for lunch I had teriyaki chicken with stir fry vegetables. The sauce was awesome! Honestly it tasted like something I'd get at a restaurant. Dinner was meatballs and spaghetti squash with red sauce. The meatballs were very well seasoned as was the red sauce, and who doesn't live spaghetti squash?! Today for lunch I had BBQ chicken and spinach. The spinach was AWESOME. I think my menu said creamed spinach, but whatever they put in it was fabulous! Better than any spinach I've had made for me or I've been able to make myself. Just ate my dinner tonight, it was beef stew. I'm not the biggest stew fan, but it was good and I enjoyed it nonetheless. All the meals this week looked great (except the gumbo, I'm a little scared for the gumbo) My main concern is that I'm going to still be hungry. The portions are small, but only because I PICKED SMALL PORTIONS. So it's going to take some getting used to on my end. Also I think it's important to note that Jessica has been awesome and prompt at returning any questions I have sent to her via email. And I believe she's the owner of the company, so that's pretty cool. You go girl! I'm rating this company 5 Stars. My rating is because of the price, convenience, and the taste of the food. My meals are made for me, and all for $55 a week. It helps me to not overeat OR go out to eat on the weekdays. Compared to the competitors in the area, the price is right and it seems to be literally the exact same type of food and service. Thanks for bringing Managed Meals to Baton Rouge!