My event is not until April. But Desiree has been more than helpful…read morein planning the extra meals.

A good home cooked meal, that'll fill you up for sure. Also beware of the "itis" cause this food…read morewill definitely have you feeling it!

Great food experience was great staff was awesome all the food was amazing appetizers were…read moreamazing

From the owner: Chef Mike's is a direct descendant of the original Cajuns that landed on the banks of St…read more Martinville, Louisiana in 1755 from the Canadian provinces of Nova Scotia and New Brunswick. They brought with them values of Faith, Family and Community creating a unique culture of food, music and dance. At a very early age, Chef Mike learned and developed both Cajun and Creole Cuisines from both of his grandmothers and fortunately both of his great grandmothers, women by there own vitality and longevity allowed him to touch his past and savoring the present and carrying his ancestry for generations to come. To honor them, Chef Mike as name some of his original dishes after them. Chef Mike has been in the hospitality in Industry for 30 + years and has become one of the most highly consumer rated chefs in the State of Louisiana.

Jimmie & Maude catered my wedding in October 2025, and they were absolutely the best choice we…read morecould have made. Not only was the food delicious, but everyone on their team was incredibly sweet and highly professional. They are able to prepare an amazing array of Southern dishes, and when I greeted my guests, all they could talk about was how absolutely divine the food was! Don't hesitate to give them a call and get something set up. They are professional, pay exceptional attention to detail, and will tailor their setup to fit your event perfectly.

Have been to a few functions where Jimmie and Maude Catering were featured. Let me tell you this is…read morethe place to hire for your next event! They have a Chicken Orleans that is to die for! An amazing Shrimp and Crawfish Pasta! Salads that will make you eat all your Veggies even if you don't want to! They are professional, affordable, and know how to impress! If you hire them for your next event, don't forget Mrs Maude's Punch!

What an amazing mobile bar! The owner is such a delight to chat with and the beverages were…read moreabsolutely delicious. She's willing to travel to New Orleans events from Gonzales. I love that she customizes the drink names to the respective events. The cocktails were top tier and I really enjoyed every sip.

Excellent. Used her for XULA AKA homecoming tailgate event 11/8/2025. Very helpful with planning…read moremeal options and staying within budget. Quick responses to questions. Showed up on time with food. Food was amazing. Ordered crawfish Monica/crab cakes/meatballs/ veggie spring rolls/ sweet potato/dirty rice/ fruit platter/ bread pudding. Everyone was impressed with food and how good it was.

I've tried just about everything on their menu, and I have to say it so was amazing, the best Cajun…read morefood I've had in a very long time, Tami and Matt the owners are the sweetest, she's always ready to greet all of her customers with a big beautiful smile she's one of the most positive people I've ever met, and Matt he engages in any topic conversation that the person chooses and very knowledgeable. Very positive and enjoyable experience overall. 100% RECOMMENDED

The food is cooked well, but there is very little seasoning (ordered the fish plate and crawfish…read morefries)

We made the mistake of booking them for our wedding in December 2025 because they had decent prices…read moreand the food looked good online. The food was very bland and the lady and lil boy working were rude as hell. They walked through the door frowned up and didn't say a single word while there. Not a hey, bye, fk you, nothingggg. Not sure if it had anything to do with the fact that we're both women or not but would not recommend.

From the owner: Our menu options can be tailored to fit your needs and budget! Let us help make your corporate…read moreevent, birthday party, wedding, baby shower, holiday dinner, or celebration unforgettable!

This would be my 4th cooking class to take here. The entrance of the building is nicely decorated…read moreand has nice seats to wait for the class to start. The chefs introduce themselves and shows you the bathrooms and water fountains on the way to the room. Once you get to the room there are 3 people to a station. Everything is labeled and measured for you. Has a booklet of instructions for you to go by but the chef mostly helps you and tells you what to do. The staff is super friendly. Like insanely friendly. I have taken a healthy Italian class, a Cajun breakfast class, another Cajun entrees class, and this time I took a Cajun seafood class. Every class has made me leave with such a great experience. I will continue to take my classes from here & they are coming out with a cook book soon

This is a very nice culinary school! Boss lady is very sweet and they seem to have a lot of…read moretalented ppl around. Came for a special event but they were on top of things

montalbano's is the BEST if you're looking for a fresh poboy! My favorite is the fried shrimp…read morepoboy. My wife loves the fried oyster poboy. The service is always great and the ladies take great care of us! I'd recommend everyone.

After hearing Randy's was the place for big, hot, delicious crabs, my husband and I pulled up on…read moreFriday, July 24th, ready to feast. Let's start with the parking lot. They have plenty of parking, which is great because you'll need the extra space to dodge potholes the size of kiddie pools. That lot is in horrible condition!! By the time we parked, our car needed a mechanic chiropractor. Unlike the parking lot, the inside was clean and moderately busy. When it was finally our turn, I confidently ordered hot large crabs. Pointing towards the display case showcasing a pan containing a moderate amount of cold crabs, the cashier replied, "We do not have large size hot crabs, only medium size cold crabs at $7.99 a pound." I slowly turned and looked at my husband with the universal married look that says, "Did we come all this way for refrigerated disappointment?" My husband the optimistic one decided we'd go ahead and get some anyway. As the employee began filling our order, I noticed she was selecting the smallest crabs from underneath the larger ones on display. I politely asked if she could choose larger ones instead, but my request wasn't acknowledged. After asking again and still receiving no response, I requested to select the crabs myself and was not acknowledged. At that point, we decided not to complete the purchase. For us, customer service is just as important as the food. We have a rule. If the service isn't there or the product isn't what a business is known for, it's okay to walk away. We almost settled, and that's never a good idea--especially these days when every dollar counts. And let's be honest the crabs were cold and my imagination started asking questions. How long have they been sitting there? Are these today's crabs...or are we on yesterday's episode? Maybe Randy's has amazing days. Maybe people leave carrying steaming bags of giant crabs while angels sing overhead. Friday, July 24th, just wasn't one of those days. Between the obstacle-course parking lot that doesn't qualify for FEMA assistance, the missing hot crabs, and being completely ignored by employee, this trip was an empty shell of what we expected.

Such a cute place and the service is amazing! I could see myself coming here to pick up a study…read moresnack. They offer a variety of board sizes with so many different fruits, meats, cheeses, and different crackers! The whole place is a vibe that is cozy and modern. Everything is very fresh and picture perfect! Can't recommend this more.