Specialties
Chef Mike's is a direct descendant of the original Cajuns that landed on the banks of St. Martinville, Louisiana in 1755 from the Canadian provinces of Nova Scotia and New Brunswick. They brought with them values of Faith, Family and Community creating a unique culture of food, music and dance. At a very early age, Chef Mike learned and developed both Cajun and Creole Cuisines from both of his grandmothers and fortunately both of his great grandmothers, women by there own vitality and longevity allowed him to touch his past and savoring the present and carrying his ancestry for generations to come. To honor them, Chef Mike as name some of his original dishes after them. Chef Mike has been in the hospitality in Industry for 30 + years and has become one of the most highly consumer rated chefs in the State of Louisiana.
History
Established in 1988.
Michael King is trying to do a little something different with his new menu for his catering division of his restaurant, Cajun Mike's Kitchen.
His menu -- and yes, he's "Cajun Mike" -- features a mix of Cajun and Creole dishes, but not in the melange style cooking many in south Louisiana are used to.
King explained that for the past 150 years, Louisianan’s have been eating a melange of Cajun and Creole dishes.
There's nothing wrong with that, he said, noting "there's really only two types of food -- good and bad."
But his goal is to serve both Cajun and Creole food "in its authentic, original presentation."
Meet the Business Owner: William D.
Chef William Davis is a professional trained chef and Lifelong Resident of The Baton Rouge Area. With A Rich family history , Chef Davis has always had a keen awareness of the Cajun Creole culture and the uniqueness of the food, making him one of the top Chefs in the Area
