I hired this chef to cater my graduation brunch and dinner in New Orleans, and I honestly could not…read morehave asked for a better experience. Every single dish was beautifully presented, fresh, flavorful, and truly memorable. You can tell there is real passion and talent behind the food. For brunch, we had the Louisiana jumbo Gulf shrimp and grits, bacon, sausage, turkey sausage, a gorgeous fresh fruit charcuterie display, croissant strata with Louisiana Gulf shrimp, bacon, and caramelized onions, eggs made to order, and strawberry & lavender whipped cream stuffed French toast. Everything was incredible, but the shrimp and grits and stuffed French toast were especially unforgettable. Dinner was just as amazing. The NOLA-style barbecue shrimp with French bread was the perfect starter, and the Cajun Caesar salad with cornbread croutons was such a creative touch. The pan-seared garlic chicken paired with creamy shrimp linguine and broccolini was absolutely delicious and cooked perfectly. Not only was the food outstanding, but the professionalism, communication, and overall experience were top tier from start to finish. My guests are still talking about the food. If you are looking for catering in New Orleans, I highly recommend booking with her.

My friend found She Chef for her 40th birthday party and it was a feast for the ages!!! I probably…read moreate 10 pounds of seafood and the biscuits and grits were mind blowing. Those grits are the best I've ever had. If you want New Orlean flavors to wrap you in a warm hug, then get some She Chef I would stay in NO just for her food. Our menu: seafood boil of crawfish and shrimp (with corn on the cob, sausages, mushrooms, and potatoes); bomb ass biscuits, Gouda grits that changed my life for the better, and raspberry mascarpone tarts Prompt arrival, easy consistent communication, very friendly and professional, easy to work with and flexible. And Sous Chef Juane was most excellent as well

Check Mikes food is off the charts. We ordered some food for my brother's bachelor party to take…read moredown with us fishing. It was everything we wanted and more. I would highly recommend chef Mike for any of your catering needs.

Did a fantastic job for our group. Food is incredible and Mike is hilarious. Highly recommend.read more

Great food experience was great staff was awesome all the food was amazing appetizers were…read moreamazing

From the owner: Chef Mike's is a direct descendant of the original Cajuns that landed on the banks of St…read more Martinville, Louisiana in 1755 from the Canadian provinces of Nova Scotia and New Brunswick. They brought with them values of Faith, Family and Community creating a unique culture of food, music and dance. At a very early age, Chef Mike learned and developed both Cajun and Creole Cuisines from both of his grandmothers and fortunately both of his great grandmothers, women by there own vitality and longevity allowed him to touch his past and savoring the present and carrying his ancestry for generations to come. To honor them, Chef Mike as name some of his original dishes after them. Chef Mike has been in the hospitality in Industry for 30 + years and has become one of the most highly consumer rated chefs in the State of Louisiana.

NOLA Girl is wonderful! We were planning a small graduation party at my daughter's apartment and…read moreNOLA Girl took all the stress out of catering. All of the dishes were delicious but I particularly recommend the Crab Cakes and the Shrimp & Chicken Etouffee. I had initially thought about catering the party myself but NOLA Girl's cooking is better than mine and has genuine cajun flair and flavor. Costs are competitive relative to the other caterers we considered; communication was excellent and food delivery was very prompt. Finally, the dishes are generously sized and we loved the left-overs! THANK YOU!

She must be doing something right since they were sold out of the chicken cordon bleu when we…read morewalked up. I opted for the Bbq shrimp sliders which were really tasty & well balanced. The shrimp might have been too spicy without the bread. Bonus that you get a choice between chips & creamy potato salad. I will definitely start stalking this truck around NOLA

My Husband and I celebrated our anniversary at our home in Frisco this past weekend and we are so…read morehappy to have found Chef Holli and her team at The Private Table dfw. We hosted 25 guest and wanted an elegant menu to indulge on our anniversary. The menu consisted of three difference phases of the evening. First guest arrived to champagne service with a grazing station set out in our bar & lounge area, followed by servers with passed canapes of tuna crudo, bilinis with caviar and a few other incredible bites. Then followed a seated dinner that was absolutely phenomenal, we were all blown away. The dishes were simplistic with stunning plating but had a great deal of flavor. You can tell not only that Chef Holli is passionate about what she does but her whole team was super personalable and joined in the celebration, it was an anniversary we will never ever forget. If you're looking for a trustworthy, reliable Chef in Dallas fort worth or north dallas, you've found her!

Chef Holli gave us an amazing private chef experience for our anniversary dinner. With a little one…read moreat home, it is not always easy to get out for a nice dinner, so having the restaurant brought to us was perfect. She was communicative, professional, and very engaging. The food was excellent, the presentation was beautiful, and the service made the whole evening feel special. This was our first personal chef experience, and it exceeded expectations. We would absolutely book her again.

Went to NOLA and Chef Gason sure did bring in the culture. His gumbo and redfish were on point…read more Highly recommended if you're in the area.

Chef Gason & Charlie prepared an amazing New Orlean meal for me & 4 girlfriends in town for 4th of…read moreJuly weekend. We celebrated my friend's 50th Birthday & made our dining experience super special. Thanks so much Chef. Monique

My event is not until April. But Desiree has been more than helpful…read morein planning the extra meals.

A good home cooked meal, that'll fill you up for sure. Also beware of the "itis" cause this food…read morewill definitely have you feeling it!