Chef Holly and her entire team provided an. elite experience for my company…read more I wanted to treat an intown client and the rest of our Dallas executives to a personal Chef dinner in my home in Preston Hollow Chef Holly came up with a Japanese omakase style dinner of around 7 courses. We needed her to accommodate a shellfish and vegan diet which she was able to do with no issues. Her whole team was organized and knew what needed to be done from the moment they arrived. The experience was elite. We were all left blown away. Before the dinner was finished my wife had already begun planning another dinner party just to have them again. Would definitely highly recommend her. Her passion/skills are evident and her team enjoy what they do.

My Husband and I celebrated our anniversary at our home in Frisco this past weekend and we are so…read morehappy to have found Chef Holli and her team at The Private Table dfw. We hosted 25 guest and wanted an elegant menu to indulge on our anniversary. The menu consisted of three difference phases of the evening. First guest arrived to champagne service with a grazing station set out in our bar & lounge area, followed by servers with passed canapes of tuna crudo, bilinis with caviar and a few other incredible bites. Then followed a seated dinner that was absolutely phenomenal, we were all blown away. The dishes were simplistic with stunning plating but had a great deal of flavor. You can tell not only that Chef Holli is passionate about what she does but her whole team was super personalable and joined in the celebration, it was an anniversary we will never ever forget. If you're looking for a trustworthy, reliable Chef in Dallas fort worth or north dallas, you've found her!

Incredible service for our group! Chef Val was very accommodating to our groups dietary needs and…read morecreated an amazing dinner! Cannot recommend enough.

Chef Val is very responsive and easy to work with via phone! She was always very pleasant!read more

For over 10 years, Chef Blaine and his gracious staff have been catering in my home & for many…read moreorganizations for which I chair. His culinary skills are off the charts and he will customize his menus to exceed your guests' expectations. Don't hesitate to book Chef Blaine for small events in your home, large corporate & association events at an off-site venue, or even your most extravagant bridal events & weddings.

This meal was our Valentines Day dinner. The meal arrived at the appointed time. It was also…read moredelivered personally by the chef. Our steaks were impeccable. The loaded baked potatoes were delicious and the broccoli was seasoned to perfection. Along with this we had a spinach and strawberry salad with a red wine vinegette. I would recommend D'Absolute Foodie to anyone who is looking for the perfect in home dining experience. ​

From the owner: Luxury Catering & Elite Service.read more

I highly recommend Chef Scipios! He prepared a fabulous dinner for 45 people the night before my…read moreson's wedding. Guests loved the food- it was all delicious- and plentiful - and beautifully plated. Chef Scipios worked with me to create an excellent menu that worked for both vegetarians and meat-lovers. The next morning he returned to our airbnb with breakfast for 20 people. We are still talking about the delicious frittata and the rest of the food- both at breakfast and at dinner. Chef Scipios was very professional and easy to work with. He made the dinner and breakfast successes. I would definitely use him again.

Summary: Chef Carlos' overall service did not live up to expectations. When a partial refund was…read morerequested, Carlos agreed to it but ultimately did not honor his word and still has not responded months later. For my sister's 50th birthday party in New Orleans, I decided to hire a private chef from the area. I reached out to several, and Chef Carlos stood out as not only available, but at the time he was responsive, flexible, and he had plenty of menu options at a reasonable rate. I read his reviews, checked his socials and past clients seemed pretty positive about his service. I was initially excited to work with him. One item not on any of the menu options was the seafood gumbo, and I asked Carlos if he offered this off-menu. He said he did, but it would cost extra. I told him I'd be willing to pay if his gumbo was really good, to which he replied, "If it's not the best you ever had I'll give you your money back." Bet. The party was during Mardi Gras weekend, and we coordinated a time to have the food dropped off. Parade traffic had him arrive nearly FOUR hours late. I was stressed but actually very understanding, considering I had a house full of guests waiting for the chef to arrive. The quality of the food overall, however, was not AT ALL worth the long wait. Based on the reviews I read, I was expecting to be blown away, yet everyone agreed there was a lack of flavor in all of the dishes. Both the cornbread and the bread pudding were undercooked, soggy and wet in the middle. Plus, the seafood gumbo was NOT the best we've ever had: it was super watery and most of the guests found the taste too salty. We ended up throwing out most of it since no one even wanted to have it as leftovers. I reached out to Chef Carlos upon my return home with my concerns and requested my money back for the additional cost of the gumbo, per his guarantee. He told me that he would send the partial refund, but after multiple follow ups, I still have yet to receive any reply or any refund.

This was a nice place for brunch. I can only imagine for dinner how it can be. The brunch buffet…read morewas amazing. The shrimp grits lawdy, it was super delicious. I recommend this place to anyone who is looking for fine dining in the Slidell area.

I always look forward to your booth at Jazz Fest each year. I have enjoyed the combo plate and the…read morecrawfish beignet separately in the past, so I tried the beignet this year, even though they were shrimp instead of crawfish. Very disappointing. They were dense, salty balls of dough with absolutely NO shrimp to be found. Hope you do better next year.